Compound Butter is my secret weapon in the kitchen. This versatile and flavorful addition enhances various dishes, transforming the ordinary into something extraordinary. Whether you are grilling steak or spreading it on fresh bread, the right compound butter can elevate flavors and create an unforgettable experience. Let me show you how to make it and explore the endless possibilities!

Why You’ll Love This Compound Butter

This compound butter is not just a condiment; it’s a flavor enhancer that can elevate your meals in several ways. Here are some reasons to fall in love with it:

Customizable: You can create different flavors, from herbed butter to garlic butter or even a gourmet butter blend.
Easy to make: With just a few ingredients, you can whip up a delightful butter blend in under 40 minutes.
Perfect for meats: Use it to enhance grilled steaks or roasted chicken, making every bite juicy and flavorful.
Versatile use: It works wonderfully on vegetables, pasta, and breads, adding depth to any meal.
Great for meal prep: You can prepare it in advance, making weeknight dinners easier.
Impressive presentation: Homemade flavored butter looks gourmet when served, making any meal feel special.
Long-lasting: When stored properly, it can stay fresh for weeks, so you always have it on hand for cooking.

Ingredients for Compound Butter

Gather these items:

½ cup butter (softened, 8 Tablespoons = 1 stick)
2 tablespoons fresh garlic (minced)
1 tablespoon Dijon mustard
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
1 tablespoon fresh parsley
½ cup butter (softened, 8 Tablespoons = 1 stick)
1 tablespoon fresh garlic (minced)
½ cup bleu cheese crumbles
1 tablespoon fresh thyme
½ cup butter (softened, 8 Tablespoons = 1 stick)
8 cloves fresh garlic (roasted)
1 teaspoon sea salt
½ teaspoon coarse black pepper

How to Make Compound Butter Step-by-Step

Step 1: Add the butter, garlic, Dijon mustard, thyme, rosemary, and parsley to a mixing bowl.
Step 2: Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
Step 3: Transfer the mixture onto parchment paper and roll it into a tube or cylinder.
Step 4: Optionally, serve in a small bowl. Allow 30 minutes for the butter to rest before serving.
Step 5: Add the butter, garlic, bleu cheese crumbles, and fresh thyme to a bowl.
Step 6: Mix the ingredients until fully combined.
Step 7: Transfer the mixture onto parchment paper and roll it into a tube or cylinder.
Step 8: Add the butter, sea salt, and black pepper to a mixing bowl, then squeeze the roasted garlic into the bowl.
Step 9: Mix the ingredients until fully combined.
Step 10: Transfer the mixture onto parchment paper and roll it into a tube or cylinder.

Pro Tips for the Perfect Compound Butter

Keep these in mind:

Store compound butter in the refrigerator for up to two weeks.
Freeze for longer storage, up to three months.
Experiment with different herbs and spices to create your own butter with herbs.
Make sure your butter is truly softened for easier mixing.

Best Ways to Serve Compound Butter

You can enjoy this compound butter in several delightful ways:

Spread it on warm bread for an irresistible appetizer.
Use it as a topping for grilled meats, enhancing the flavor and moisture.
Mix it into vegetables after cooking for an added flavor boost.

How to Store and Reheat Compound Butter

To keep your compound butter fresh, store it in the refrigerator for up to two weeks. If you want to keep it longer, freezing it is an excellent option. Freeze for longer storage, up to three months, and simply slice off what you need when ready to use. This makes it convenient for meal prep.

Frequently Asked Questions About Compound Butter

What’s the secret to perfect Compound Butter?

The secret lies in using high-quality butter and fresh ingredients. Ensure that your butter is softened but not melted, allowing for easier mixing and flavor blending.

Can I make Compound Butter ahead of time?

Absolutely! Making compound butter ahead of time is a great way to save time. You can prepare it in advance and store it in the fridge or freezer until ready to use.

How do I avoid common mistakes with Compound Butter?

To avoid common mistakes, ensure that all ingredients are well combined, and always taste your butter before serving. Adjust seasoning as necessary for the best flavor.

Variations of Compound Butter You Can Try

There are countless variations of compound butter to explore! Here are a few ideas:

Herbed Butter: Add fresh herbs like basil or oregano for a garden-fresh flavor.
Garlic Butter: Use roasted garlic for a sweet and savory twist.
Savory Butter: Incorporate spices like paprika or cayenne for a kick.
Bleu Cheese Butter: Blend in creamy bleu cheese for a rich and tangy flavor.

For more delicious recipes, check out last recipes or try making cranberry butter for a festive twist. You can also explore creamy potato soup that pairs wonderfully with flavored butters.

For more information on the benefits of using compound butter, you can visit Serious Eats for a detailed guide.