Name: Thai Cucumber Salad with Chicken: 7 Bold Flavors to Savor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 pound boneless, skinless chicken breasts or thighs; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 large cucumbers, thinly sliced; 1/4 red onion, thinly sliced; 1/2 cup shredded carrots; 1/4 cup fresh cilantro, chopped; 2 green onions, sliced; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon grated fresh ginger; Optional: red pepper flakes for heat

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Thai Cucumber Salad with Chicken is a crisp, refreshing, and perfectly balanced dish featuring tender seasoned chicken, crunchy cucumbers, fresh herbs, and a bold Thai-inspired dressing. This vibrant salad is not only a feast for the eyes but also a deliciously healthy option for any meal. Whether you’re looking for a light lunch, a quick dinner, or a meal prep idea, this salad has got you covered. Let’s dive into the refreshing flavors of this authentic Thai recipe!

Why You’ll Love This Thai Cucumber Salad with

This Thai Cucumber Salad with Chicken is packed with flavors and nutrients, making it a must-try. Here are some reasons to love it:

Perfectly balanced flavors with sweetness, acidity, and spice.
Quick and easy to prepare, taking just 30 minutes.
Low-calorie option suitable for a healthy diet.
Versatile; can be served as a main dish or side.
Rich in vitamins and minerals from fresh vegetables.
Can be customized with various vegetables or proteins.

With its Thai Cucumber Salad Dressing, this recipe promises to be a delightful addition to your meal rotation, making it an easy Thai Cucumber Salad recipe for both novice and seasoned cooks.

Ingredients for Thai Cucumber Salad with

Gather these items:

1 pound boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large cucumbers, thinly sliced
1/4 red onion, thinly sliced
1/2 cup shredded carrots
1/4 cup fresh cilantro, chopped
2 green onions, sliced
3 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon minced garlic
1/2 teaspoon grated fresh ginger
Optional: red pepper flakes for heat

How to Make Thai Cucumber Salad with Step-by-Step

Step 1: Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook 5–7 minutes per side until golden and fully cooked. Let rest, then slice.
Step 2: Thinly slice cucumbers and red onion. Shred carrots and chop cilantro.
Step 3: Whisk together lime juice, soy sauce, honey, sesame oil, garlic, ginger, and optional red pepper flakes to create the Thai Cucumber Salad Dressing.
Step 4: In a large bowl, combine cucumbers, onion, carrots, cilantro, and green onions. Add sliced chicken on top.
Step 5: Drizzle dressing over the salad and toss gently. Serve immediately for best freshness.

Pro Tips for the Best Thai Cucumber Salad with

Keep these in mind:

Adjust honey for sweetness as desired.
Use other vegetables if preferred, such as bell peppers or radishes.
This salad is great for meal prep; store dressing separately to keep the salad fresh.
For a spicy Thai cucumber salad variation, add red pepper flakes or sliced jalapeños.

Best Ways to Serve Thai Cucumber Salad with

This Thai Style Cucumber Salad pairs wonderfully with various dishes:

Serve alongside grilled shrimp or chicken for a complete meal.
Pair it with rice or quinoa for a hearty lunch.
Enjoy it as a refreshing side to spicy Thai curries.

How to Store and Reheat Thai Cucumber Salad with

For the best freshness, consume this salad immediately. If you have leftovers, store them in an airtight container in the refrigerator. The salad can stay fresh for up to 2 days, but keep the dressing separate until serving to maintain the crispness of the cucumbers. This dish is perfect for quick meal-prep options!

Frequently Asked Questions About Thai Cucumber Salad with

What’s the secret to perfect Thai Cucumber Salad with?

The secret lies in balancing the flavors of the dressing and using fresh ingredients. Ensure you slice the cucumbers thinly for the best texture and flavor absorption.

Can I make Thai Cucumber Salad with ahead of time?

Yes, you can prepare the salad in advance, but it’s best to add the dressing just before serving to keep the cucumbers crunchy and fresh.

How do I avoid common mistakes with Thai Cucumber Salad with?

Avoid over-marinating the cucumbers in the dressing, as they can become soggy. Also, ensure the chicken is fully cooked and seasoned well for the best flavor.

Variations of Thai Cucumber Salad with You Can Try

Here are some exciting twists to this classic salad:

Vegan Thai Cucumber Salad Recipe: Substitute chicken with tofu or chickpeas for a plant-based option.
Thai Cucumber Salad with Peanuts: Add crushed peanuts for extra crunch and flavor.
Crispy Thai Cucumber Salad: Incorporate crispy fried shallots for added texture and taste.
Refreshing Thai Cucumber Salad Ideas: Include fruits like mango or pineapple for a tropical twist.

With its vibrant flavors and healthy ingredients, this Thai Cucumber Salad with Chicken will become a staple in your culinary repertoire, offering endless opportunities for personalization!

For more delicious recipes, check out our latest recipes or try making Spicy Thai Coconut Chicken for a flavorful twist. You can also explore Creamy Potato Soup for a comforting side dish.

Thai Cucumber Salad with Chicken: 7 Bold Flavors to Savor

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

Thai Cucumber Salad with Chicken is a crisp, refreshing, and perfectly balanced dish featuring tender seasoned chicken, crunchy cucumbers, fresh herbs, and a bold Thai-inspired dressing.

Instructions

Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook 5–7 minutes per side until golden and fully cooked. Let rest, then slice.
Thinly slice cucumbers and red onion. Shred carrots and chop cilantro.
Whisk together lime juice, soy sauce, honey, sesame oil, garlic, ginger, and optional red pepper flakes.
In a large bowl, combine cucumbers, onion, carrots, cilantro, and green onions. Add sliced chicken on top.
Drizzle dressing over the salad and toss gently. Serve immediately for best freshness.