Easter Sugar Cookie is a delightful treat that captures the joy of the season. This festive recipe features soft, buttery dough that rolls out beautifully and holds its shape during baking. Perfectly tender in the center with lightly crisp edges, these cookies are ideal for decorating with pastel icing and cheerful sprinkles. Whether for Easter brunch, gift baskets, or family baking days, these cookies are sure to bring smiles all around.

Why You’ll Love This Easter Sugar Cookie

This Easter Sugar Cookie recipe is not just any cookie; it’s a celebration of spring! Here are some reasons to love it:

Soft and buttery texture that melts in your mouth.
Perfect for decorating with your favorite Sugar Cookie Decorating Ideas.
Easy to make—great for kids and family baking days.
Holds its shape beautifully, making it ideal for Sugar Cookie Cutouts for Easter.
Versatile for any occasion, not just Easter—think birthday parties and holiday gatherings!
Customizable flavors and colors with Easter Sugar Cookie Frosting Ideas.
Yields about 24 cookies, perfect for sharing!
Vegetarian-friendly option that everyone can enjoy.

Ingredients for Easter Sugar Cookie

Gather these items:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 cups powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Gel food coloring (pastel shades)
Sprinkles
Sanding sugar
Mini candy decorations
Edible glitter

How to Make Easter Sugar Cookie Step-by-Step

Step 1: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2: Beat softened butter and sugar until light and fluffy.
Step 3: Mix in egg and vanilla extract until smooth and fully incorporated.
Step 4: Gradually add dry ingredients to wet mixture, mixing just until combined. Do not overmix.
Step 5: Wrap dough in plastic wrap and refrigerate for at least 1 hour.
Step 6: Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut into Easter shapes.
Step 7: Place on parchment-lined baking sheets and bake 8–10 minutes until edges are lightly golden. Cool completely.
Step 8: Whisk powdered sugar, milk, and vanilla until smooth. Divide and tint with gel food coloring.
Step 9: Spread or pipe icing onto cooled cookies. Add sprinkles while icing is wet.
Step 10: Allow icing to harden completely before stacking or packaging.

Pro Tips for the Perfect Easter Sugar Cookie

Keep these in mind:

These cookies are ideal for decorating.
Use pastel shades for a festive look.
Store cookies in an airtight container to maintain freshness.
To avoid spreading, chill your dough before baking.
Use a cookie cutter for fun Easter Cookie Decorating Kit shapes.

Best Ways to Serve Easter Sugar Cookie

Here are some delightful serving ideas:

Pair with a cup of tea or coffee for a relaxing afternoon.
Perfect addition to an Easter brunch buffet.
Great as gifts in decorative cookie boxes or bags.

How to Store and Reheat Easter Sugar Cookie

To keep your cookies fresh, store them in an airtight container at room temperature. If you need to reheat them, pop them in the microwave for just a few seconds to regain softness. These steps make it easy to enjoy your cookies for days, or even to prepare them ahead of time for your holiday gatherings.

Frequently Asked Questions About Easter Sugar Cookie

What’s the secret to perfect Easter Sugar Cookie?

The secret lies in properly chilling the dough and using quality ingredients. Make sure to follow the instructions carefully for the best results. This will ensure your cookies are soft and delicious.

Can I make Easter Sugar Cookie ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to a week. You can also freeze the baked cookies to enjoy later. Just thaw and decorate them when you’re ready!

How do I avoid common mistakes with Easter Sugar Cookie?

Common mistakes include overmixing the dough and not chilling it properly. Make sure to measure ingredients accurately and follow the steps closely for the best outcome.

Variations of Easter Sugar Cookie You Can Try

Mix things up with these fun variations:

Add lemon or almond extract for a different flavor.
Use different shapes for Easter Egg Sugar Cookies or themed designs.
Experiment with different colored frostings for a vibrant look.
Incorporate fun mix-ins like chocolate chips or nuts if desired.