Name: Delicious Pistachio Pesto Shrimp Pasta for Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti, linguine, or your choice); 1 lb shrimp (peeled and deveined); 2 tablespoons olive oil (for cooking); Salt and pepper (to taste); Parmesan cheese (for serving, optional); 1 cup fresh basil leaves (packed); 1/2 cup shelled pistachios (unsalted); 1/4 cup grated Parmesan cheese (for flavor); 2 cloves garlic (minced); 1/4 cup olive oil (plus more for drizzling); Juice of 1 lemon (for brightness)

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Pistachio Pesto Shrimp Pasta is a delightful dish that combines the nutty flavors of pistachios with succulent shrimp and al dente pasta. This recipe is not only quick to prepare but also offers a fresh and vibrant taste that will elevate your dinner table. The creamy pistachio pesto adds a unique twist to a classic shrimp pasta dish, making it an irresistible choice for busy weeknights or special occasions. Enjoy the rich flavors and textures as you dive into this gourmet meal that is sure to impress!

Why You’ll Love This Pistachio Pesto Shrimp Pasta

This Pistachio Pesto Shrimp Pasta is a weeknight hero for many reasons. First, it’s quick to prepare, taking only 25 minutes from start to finish, making it perfect for busy evenings. Second, it’s a healthy option, featuring lean protein from shrimp and nutrient-rich basil. Third, the pistachios not only add a delightful crunch but also a unique flavor profile that sets it apart from traditional shrimp pasta with pesto. This dish is also gluten-free, making it suitable for various diets. And let’s not forget the creamy texture of the pesto that coats each strand of pasta beautifully, ensuring a flavorful bite every time. Lastly, it’s versatile; you can easily modify it by adding your favorite vegetables or spices, making it a truly customizable dish.

Ingredients for Pistachio Pesto Shrimp Pasta

Gather these items:

8 oz pasta (spaghetti, linguine, or your choice)
1 lb shrimp (peeled and deveined)
2 tablespoons olive oil (for cooking)
Salt and pepper (to taste)
Parmesan cheese (for serving, optional)
1 cup fresh basil leaves (packed)
1/2 cup shelled pistachios (unsalted)
1/4 cup grated Parmesan cheese (for flavor)
2 cloves garlic (minced)
1/4 cup olive oil (plus more for drizzling)
Juice of 1 lemon (for brightness)

How to Make Pistachio Pesto Shrimp Pasta Step-by-Step

Step 1: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: In a food processor, combine the basil leaves, shelled pistachios, grated Parmesan cheese, minced garlic, lemon juice, salt, and pepper.
Step 3: Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning to taste.
Step 4: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp with salt and pepper.
Step 5: Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Step 6: In the skillet with the cooked shrimp, add the drained pasta and pistachio pesto. Toss everything together, adding reserved pasta water a little at a time to achieve the desired sauce consistency.
Step 7: Serve the Pistachio Pesto Shrimp Pasta hot, drizzled with additional olive oil and topped with extra Parmesan cheese if desired.

Pro Tips for the Perfect Pistachio Pesto Shrimp Pasta

Keep these in mind:

Use fresh ingredients for the best flavor, especially the basil and shrimp.
Don’t overcook the shrimp; they should be just pink and opaque.
Feel free to add a kick of heat with red pepper flakes if you like spicy dishes.
For a creamier sauce, you can add a splash of heavy cream to the pesto.

Best Ways to Serve Pistachio Pesto Shrimp Pasta

Bring out the flavors of your Pistachio Pesto Shrimp Pasta by pairing it with a crisp green salad or garlic bread. You might also want to serve it alongside a light white wine, which complements the nutty and creamy elements of the dish. Another option is to sprinkle some extra pistachios on top for added crunch and garnish.

How to Store and Reheat Pistachio Pesto Shrimp Pasta

To store your Pistachio Pesto Shrimp Pasta, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, add a splash of water or olive oil to prevent it from drying out. You can use the microwave or reheat it gently on the stovetop, making it a perfect meal prep option.

Frequently Asked Questions About Pistachio Pesto Shrimp Pasta

What’s the secret to perfect Pistachio Pesto Shrimp Pasta?

The secret lies in using fresh ingredients and not overcooking the shrimp. Fresh basil and quality pistachios elevate the flavor of your shrimp pasta with pistachio pesto .

Can I make Pistachio Pesto Shrimp Pasta ahead of time?

Yes! You can prepare the pesto and shrimp in advance. Store them separately and combine them just before serving for the best texture and flavor.

How do I avoid common mistakes with Pistachio Pesto Shrimp Pasta?

Avoid overcooking the pasta and shrimp. The pasta should be al dente, and the shrimp should be cooked just until pink and opaque to maintain their tenderness in this easy shrimp pasta with pistachio pesto .

Variations of Pistachio Pesto Shrimp Pasta You Can Try

There are numerous ways to enjoy this dish! Consider adding seasonal vegetables like spinach or cherry tomatoes for extra nutrition. You can also substitute the shrimp with chicken or scallops for a different protein option. For those who prefer a vegan twist, use tofu and nutritional yeast instead of cheese, making it a healthy pistachio pesto shrimp dish that everyone can enjoy!