Fried Potato Salad Creamy takes a beloved classic to new heights. This recipe swaps out boiled potatoes for crispy, golden pan-fried potatoes that add a delightful crunch to every bite. Tossed in a creamy dressing and mixed with fresh veggies, this dish is bold and satisfying. Whether it’s for BBQs, potlucks, or family dinners, this version will quickly become your favorite. Let’s dive into how to create this delicious side dish!

Why You’ll Love This Fried Potato Salad Creamy

This creamy fried potato salad is not only a crowd-pleaser but also a culinary adventure. Here are several reasons to love it:

Rich Flavor: The pan-fried potatoes provide a deep, satisfying flavor that boiled potatoes just can’t match.
Crispy Texture: The golden edges of the potatoes give a perfect crunch, elevating the entire dish.
Customizable: Add your favorite veggies or proteins to make it your own, such as creamy fried potato salad with bacon.
Great for Meal Prep: This dish can be made ahead and stored, making it an easy option for busy days.
Perfect for Any Occasion: Whether you’re hosting a BBQ or attending a potluck, this dish fits right in.
Vegetarian-Friendly: This recipe is suitable for vegetarians, making it inclusive for everyone at the table.

With its Southern-style fried potato salad roots, this dish embodies comfort food at its best.

Ingredients for Fried Potato Salad Creamy

Gather these items:

2 lbs potatoes, diced
2 tablespoons olive oil
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 cup red onion, diced
1/2 cup celery, chopped
2 hard-boiled eggs, chopped
1/4 cup green onions, sliced
Salt and black pepper, to taste
Paprika, for garnish

How to Make Fried Potato Salad Creamy Step-by-Step

Step 1: Boil diced potatoes for 8–10 minutes until just fork-tender. Drain and let dry completely.
Step 2: Heat olive oil in a large skillet over medium heat. Add potatoes in a single layer and cook for 10–15 minutes, turning occasionally, until golden brown and crispy on the edges. Let cool slightly.
Step 3: In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Step 4: Add fried potatoes, red onion, celery, chopped eggs, and green onions to the bowl. Gently toss until evenly coated.
Step 5: Refrigerate for at least 30 minutes to allow flavors to blend. Sprinkle with paprika before serving.

Pro Tips for the Best Fried Potato Salad Creamy

Keep these in mind:

Ensure your potatoes are dry before frying to achieve maximum crispiness.
For a rich potato salad with cream, consider adding a dollop of sour cream to the dressing.
Try adding fresh herbs like dill or parsley for an extra flavor boost.

Best Ways to Serve Fried Potato Salad Creamy

This dish is versatile and can be served in various ways:

Pair it with grilled meats for a hearty meal.
Serve alongside other sides at a potluck for a well-rounded spread.
For a twist, try a creamy warm potato salad version by serving it immediately after preparation.

How to Store and Reheat Fried Potato Salad Creamy

To keep your creamy potato salad recipe fresh, store it in an airtight container in the refrigerator. It lasts up to 3 days. To reheat, you can warm it gently in the microwave, though it’s best served cold or at room temperature for optimal flavor.

Frequently Asked Questions About Fried Potato Salad Creamy

What is fried potato salad?

Fried potato salad is a delightful twist on the traditional dish, using crispy, golden fried potatoes instead of boiled ones, combined with a creamy dressing and fresh veggies.

Can I make fried potato salad creamy ahead of time?

Yes, you can prepare this easy creamy fried potato salad a day in advance. Just store it in the refrigerator to let the flavors meld.

How do I avoid common mistakes with fried potato salad creamy?

To avoid mushy potatoes, ensure they are cooked just until fork-tender and allow them to cool and dry before frying. This step is crucial for achieving that crispy texture!

Variations of Fried Potato Salad Creamy You Can Try

Looking for some fun twists? Here are a few ideas:

Try adding crispy bacon for a creamy fried potato salad with bacon delight.
Introduce a mix of colorful bell peppers for added crunch and flavor.
For a Southern-style twist, incorporate dill pickles or relish into the mix.

With its hearty and satisfying profile, this homemade creamy potato salad with fried potatoes is sure to impress at your next gathering!

For more delicious recipes, check out our creamy potato salad recipe or explore loaded mashed potato balls for a fun twist!

Fried Potato Salad Creamy: 5 Bold Twists to Savor - Fried Potato Salad Creamy - additional detail

For more tips on meal prep, visit our last recipes page for inspiration!

Fried Potato Salad Creamy: 5 Bold Twists to Savor

Author: basmer
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Fried Potato Salad takes the traditional favorite to a whole new level. Instead of boiled potatoes, golden pan-fried potatoes bring crispy edges and rich flavor to every bite. Tossed with a creamy dressing and mixed with crunchy veggies, this side dish is bold, satisfying, and perfect for BBQs, potlucks, or family dinners.

Instructions

Boil diced potatoes for 8–10 minutes until just fork-tender. Drain and let dry completely.
Heat olive oil in a large skillet over medium heat. Add potatoes in a single layer and cook 10–15 minutes, turning occasionally, until golden brown and crispy on the edges. Let cool slightly.
In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Add fried potatoes, red onion, celery, chopped eggs, and green onions to the bowl. Gently toss until evenly coated.
Refrigerate for at least 30 minutes to allow flavors to blend. Sprinkle with paprika before serving.