Delicious Cheesy Mashed Potato Puffs for Any Occasion

Name: Delicious Cheesy Mashed Potato Puffs for Any Occasion
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups mashed potatoes; 1 cup shredded cheddar cheese; ¼ cup grated parmesan cheese; 2 large eggs; 2 tablespoons chopped chives or green onions; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; non-stick spray or melted butter for greasing

by basmer

18 de February de 2026

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Cheesy Mashed Potato Puffs are a delightful way to elevate your leftover mashed potatoes into a crispy, cheesy treat. These little bites are perfect for any occasion, whether you’re hosting a party or need a quick snack. With a blend of cheddar, parmesan, and fresh herbs, they are baked to golden perfection, providing a wonderful mix of textures and flavors. Let me guide you through this easy and satisfying recipe!

Why You’ll Love This Cheesy Mashed Potato Puffs

There’s so much to love about Cheesy Mashed Potato Puffs. First, they are incredibly easy to make, even for beginners. Second, they utilize leftover mashed potatoes, reducing food waste. Third, these puffs are versatile, perfect as cheesy mashed potato appetizers or snacks for parties. Fourth, they are suitable for vegetarians, making them a hit at gatherings. Fifth, they can be baked or made in an air fryer for a crispy finish. Lastly, customizing them with various herbs and spices allows for endless variations!

Ingredients for Cheesy Mashed Potato Puffs

Gather these items:

1 ½ cups mashed potatoes
1 cup shredded cheddar cheese
¼ cup grated parmesan cheese
2 large eggs
2 tablespoons chopped chives or green onions
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
non-stick spray or melted butter for greasing

How to Make Cheesy Mashed Potato Puffs Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and grease a mini muffin tin with non-stick spray or melted butter.
Step 2: In a mixing bowl, combine mashed potatoes, cheddar cheese, parmesan, eggs, chives, garlic powder, salt, and pepper.
Step 3: Mix well until fully combined and the mixture is thick but scoopable.
Step 4: Spoon the mixture into the muffin tin, filling each cup to the top and lightly pressing down.
Step 5: Add a pinch of extra cheese on top of each puff if desired.
Step 6: Bake for 20 to 25 minutes until tops are golden and edges are crisp.
Step 7: Let cool slightly before removing from the tin. Serve warm with your favorite dip.

Pro Tips for the Perfect Cheesy Mashed Potato Puffs

Keep these in mind:

Make sure your mashed potatoes are free of lumps for a smooth mixture.
Experiment with different cheeses like mozzarella or gouda for unique flavors.
Try adding some spices such as paprika or cayenne for an extra kick.
Keep an eye on the baking time to avoid over-browning.

Best Ways to Serve Cheesy Mashed Potato Puffs

These puffs are best served warm, straight from the oven. Pair them with a tangy dip, such as ranch or sour cream, to enhance the flavor. They also make for great cheesy potato puff snacks for parties and can be enjoyed alongside a fresh salad for a light meal.

How to Store and Reheat Cheesy Mashed Potato Puffs

To store, let the puffs cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until heated through. This is an excellent way to enjoy a quick meal prep solution!

Frequently Asked Questions About Cheesy Mashed Potato Puffs

What are cheesy mashed potato puffs?

Cheesy Mashed Potato Puffs are baked bites made from leftover mashed potatoes, cheese, and various seasonings. They are crispy on the outside and fluffy on the inside, making them a perfect snack or appetizer.

Can I make Cheesy Mashed Potato Puffs ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours before baking. This makes them an ideal option for meal prep or last-minute gatherings.

How do I avoid common mistakes with Cheesy Mashed Potato Puffs?

To avoid common mistakes, ensure your mashed potatoes are well-mixed and smooth. Overfilling the muffin tin can also lead to overflow, so fill each cup generously but not excessively.

Variations of Cheesy Mashed Potato Puffs You Can Try

Consider these fun variations to keep things interesting:

For a gluten-free option, use gluten-free breadcrumbs instead of regular.
Add cooked bacon bits or ham for a heartier bite.
Incorporate different herbs like parsley or dill for fresh flavor.
Make them spicy by adding jalapeños or pepper jack cheese.

Delicious Cheesy Mashed Potato Puffs for Any Occasion - Cheesy Mashed Potato Puffs - additional detail

For more delicious recipes, check out our latest recipes or try making loaded mashed potato balls for a fun twist. If you’re looking for a hearty meal, consider our creamy potato soup recipe.

For additional tips on reducing food waste, you can visit EPA’s guide on reducing wasted food.