Name: Delightful Easter Bunny Sugar Cookies Recipe for Families
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 2 cups powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon vanilla extract; Gel food coloring (pastel pink, yellow, blue, purple); Pastel sprinkles; Sanding sugar; Mini candy pearls; Edible glitter

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Easter Bunny Sugar Cookies are the perfect treat for celebrating the Easter holiday! These delightful cookies are soft, buttery, and cut into adorable bunny shapes that bring joy to both kids and adults alike. Decorated with pastel icing and sprinkles, they not only taste amazing but also look fantastic on any Easter dessert table. Whether you’re filling Easter baskets or hosting a spring gathering, these cookies are sure to be a hit. Let’s dive into the recipe!

Why You’ll Love This Easter Bunny Sugar Cookies

These Easter Bunny Cookies are not just delicious but also versatile and fun to make. Here are some reasons to love them:

Perfectly soft and buttery texture
Easy to decorate for Easter-themed Sugar Cookies
Great activity for kids, fostering creativity
Ideal for Easter parties or family gatherings
Customizable with various icing colors and toppings
They make delightful gifts for friends and family

This Easter Bunny Sugar Cookies Recipe is a classic American dessert, offering a fun way to celebrate the season!

Ingredients for Easter Bunny Sugar Cookies

Gather these items:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 cups powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Gel food coloring (pastel pink, yellow, blue, purple)
Pastel sprinkles
Sanding sugar
Mini candy pearls
Edible glitter

How to Make Easter Bunny Sugar Cookies Step-by-Step

Step 1: Whisk flour, baking powder, and salt in a bowl.
Step 2: Beat butter and sugar until light and fluffy.
Step 3: Mix in egg and vanilla until smooth.
Step 4: Gradually add dry ingredients until a soft dough forms. Do not overmix.
Step 5: Wrap dough and refrigerate for at least 1 hour.
Step 6: Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut bunny shapes.
Step 7: Bake 8–10 minutes until edges are lightly golden. Cool completely.
Step 8: Mix powdered sugar, milk, and vanilla until smooth. Tint with pastel gel colors.
Step 9: Ice cooled cookies and add sprinkles before icing sets.
Step 10: Allow icing to harden completely before stacking or packaging.

Pro Tips for the Best Easter Bunny Sugar Cookies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Use different colors for the icing to create a variety of designs.
These cookies are great for decorating with kids.
For extra fun, consider adding a variety of Spring-themed Sugar Cookies to your baking day!

Best Ways to Serve Easter Bunny Sugar Cookies

Here are some delightful ideas:

Serve them on a festive dessert table alongside other Decorated Easter Bunny Cookies.
Package them in cute boxes as party favors for guests.
Include these cookies in your Easter baskets for a sweet surprise.

How to Store and Reheat Easter Bunny Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you want to prepare them ahead of time, you can freeze the unbaked dough for later use!

Frequently Asked Questions About Easter Bunny Sugar Cookies

What’s the secret to perfect Easter Bunny Sugar Cookies?

The secret lies in not overmixing the dough and ensuring you chill it before baking. This helps maintain their shape and texture!

Can I make Easter Bunny Sugar Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate or freeze it. Just make sure to allow it to soften slightly before rolling out.

How do I avoid common mistakes with Easter Bunny Sugar Cookies?

To avoid spreading, ensure your butter is softened but not melted. Also, chilling the dough is crucial for retaining the bunny shapes during baking.

Variations of Easter Bunny Sugar Cookies You Can Try

Feel free to experiment with these fun variations:

Add lemon zest to the dough for a fresh twist.
Substitute almond extract for vanilla for a unique flavor.
Try different shapes, like chicks or eggs, for a complete Easter theme.
Make them gluten-free by using a gluten-free flour blend.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat!

Delightful Easter Bunny Sugar Cookies Recipe for Families - Easter Bunny Sugar Cookies - additional detail

For more tips on baking, you can visit Baking Tips for expert advice.