High Protein Cucumber Salad for a Refreshing Meal Boost is a delightful dish that combines fresh ingredients for a fantastic texture and taste. This salad is not only light and refreshing but is also packed with protein, making it a perfect choice for a healthy meal. Imagine enjoying crisp cucumbers mixed with creamy Greek yogurt and tender chicken, all bathed in a zesty dressing. This recipe is a great way to incorporate more protein into your diet while keeping your meals exciting and nutritious!
Why You’ll Love This High Protein Cucumber Salad
This high protein cucumber salad is not just tasty; it’s a powerhouse of nutrition and flavor. Here are a few reasons why you’ll adore it:
- Provides an impressive **50g of protein** per serving, making it a protein-packed cucumber salad.
- Simple and quick to prepare, this easy high protein salad with cucumbers takes only 40 minutes.
- Versatile: can be made vegetarian by using chickpeas for protein.
- Loaded with fresh ingredients, making it a healthy cucumber salad with protein.
- Perfect for meal prep; it keeps well in the fridge for later meals.
- Refreshing flavors from lemon and herbs make it a delightful side dish or main meal.
- Low in calories, offering a low-calorie high protein cucumber salad option.
Ingredients for High Protein Cucumber Salad
Gather these items:
- 2 cups sliced Cucumber (use English cucumbers for best texture)
- 1 medium Red Onion (or substitute with green onions for a fresher taste)
- 1 cup Cooked Chicken Breast (shredded or diced; can swap with canned chickpeas for vegetarian)
- 2 cloves Garlic (minced for enhanced flavor)
- 1 cup Low-Fat Greek Yogurt (substitute with non-dairy yogurt for vegan)
- 2 tablespoons Lemon Juice (opt for fresh for best flavor)
- 1 tablespoon Olive Oil (or use avocado oil as an alternative)
- to taste Salt & Pepper (essential for seasoning)
- 1 teaspoon Lemon Zest (for added brightness)
- 1/4 cup Diced Fresh Herbs (such as dill or parsley for freshness)
How to Make High Protein Cucumber Salad Step-by-Step
- Step 1: Begin by finely slicing the cucumber and red onion.
- Step 2: Next, dice or shred your cooked chicken breast into bite-sized pieces.
- Step 3: If using fresh garlic, mince it finely.
- Step 4: In a bowl, combine the cucumber, red onion, chicken, Greek yogurt, minced garlic, olive oil, lemon juice, salt, and pepper.
- Step 5: Incorporate lemon zest into the mixture.
- Step 6: Cover the bowl and shake vigorously or stir until everything is well-mixed.
- Step 7: Enjoy your salad chilled immediately or store in the fridge for later.
Pro Tips for the Perfect High Protein Cucumber Salad
Keep these in mind:
- For a vegetarian version, replace chicken with canned chickpeas.
- Use fresh herbs for better flavor.
- Cut the cucumbers just before serving to maintain their crunch.
- Add some nuts for a protein boost and a delightful crunch.
Best Ways to Serve High Protein Cucumber Salad
This salad can be served in various ways:
- As a light lunch on its own or as a side dish for dinner.
- Pair it with whole-grain pita or flatbread for a Mediterranean twist.
- Top it with avocado for a creamy, healthy addition.
How to Store and Reheat High Protein Cucumber Salad
To store your salad, simply cover it and place it in the refrigerator. It can stay fresh for up to 3 days. If you want to meal prep, make the salad without the dressing and add it just before serving to keep the cucumbers crisp.
Frequently Asked Questions About High Protein Cucumber Salad
What is a high protein cucumber salad?
A high protein cucumber salad is a nutritious dish that combines cucumbers with protein sources like chicken or chickpeas, often mixed with yogurt and herbs. For more information on the benefits of protein in salads, check out this Healthline article.
Can I make High Protein Cucumber Salad ahead of time?
Yes! Preparing this salad in advance is perfect for meal prep. Just keep the dressing separate until ready to serve to maintain freshness.
How do I avoid common mistakes with High Protein Cucumber Salad?
To avoid sogginess, slice cucumbers just before serving and do not add salt until right before consumption. This keeps them crunchy!
Variations of High Protein Cucumber Salad You Can Try
Feel free to experiment with these variations:
- Try a high protein Mediterranean cucumber salad by adding olives and feta cheese.
- Incorporate quinoa for added protein and a heartier texture.
- Use beans for a protein-packed twist, perfect for a vegetarian option.
For more delicious salad recipes, visit our latest recipes page.
To learn about the health benefits of cucumbers, check out this Medical News Today article.
For a great side dish, try pairing this salad with our creamy potato soup.
Lastly, if you’re looking for a delicious dessert to complement your meal, check out our cranberry orange pancakes.
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High Protein Cucumber Salad: A Refreshing Boost
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
High Protein Cucumber Salad for a Refreshing Meal Boost
Ingredients
- 2 cups sliced Cucumber (use English cucumbers for best texture)
- 1 medium Red Onion (or substitute with green onions for a fresher taste)
- 1 cup Cooked Chicken Breast (shredded or diced; can swap with canned chickpeas for vegetarian)
- 2 cloves Garlic (minced for enhanced flavor)
- 1 cup Low-Fat Greek Yogurt (substitute with non-dairy yogurt for vegan)
- 2 tablespoons Lemon Juice (opt for fresh for best flavor)
- 1 tablespoon Olive Oil (or use avocado oil as an alternative)
- to taste Salt & Pepper (essential for seasoning)
- 1 teaspoon Lemon Zest (for added brightness)
- 1/4 cup Diced Fresh Herbs (such as dill or parsley for freshness)
Instructions
- Begin by finely slicing the cucumber and red onion.
- Next, dice or shred your cooked chicken breast into bite-sized pieces.
- If using fresh garlic, mince it finely.
- In a bowl, combine the cucumber, red onion, chicken, Greek yogurt, minced garlic, olive oil, lemon juice, salt, and pepper.
- Incorporate lemon zest into the mixture.
- Cover the bowl and shake vigorously or stir until everything is well-mixed.
- Enjoy your salad chilled immediately or store in the fridge for later.
Notes
- For a vegetarian version, replace chicken with canned chickpeas.
- Use fresh herbs for better flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 50 g
- Cholesterol: 70 mg
Keywords: High Protein Cucumber Salad










