Spicy Mango Ceviche is my go-to appetizer for any summer gathering. This vibrant dish brings together the sweetness of ripe mangoes, the zest of fresh lime, and the heat of jalapeño, creating a refreshing taste that’s hard to resist. Perfect for warm days, it’s not only delicious but also a healthy option that will impress your guests. Let’s dive into how to make this delightful dish!
Why You’ll Love This Spicy Mango Ceviche
This Spicy Mango Ceviche offers a burst of flavors and several reasons to love it:
- Quick and easy to prepare in just 30 minutes.
- Healthy and low in calories, making it a guilt-free snack.
- Perfect for summer parties and gatherings.
- Versatile – can be served as an appetizer or a salad.
- Great for those looking for a vegan-friendly dish.
- Offers a delightful mix of sweet and spicy flavors.
- Can be customized with various ingredients like seafood or avocado.
- Serves well with tortilla chips or as a topping for tacos.
With these qualities, it’s clear why you should choose Spicy Mango Ceviche for your next meal!
Ingredients for Spicy Mango Ceviche
Gather these items:
- 2 cups ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 whole jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- Salt to taste
How to Make Spicy Mango Ceviche Step-by-Step
- Step 1: Combine the diced mangoes, cherry tomatoes, red onion, jalapeño, and cilantro in a large bowl.
- Step 2: Pour the lime juice over the mixture and gently toss to combine.
- Step 3: Season with salt to taste, mixing well to distribute it evenly.
- Step 4: Chill your ceviche in the refrigerator for about 15 minutes.
- Step 5: Serve chilled as an appetizer or light meal with tortilla chips.
Pro Tips for the Best Spicy Mango Ceviche
Keep these in mind:
- Use ripe mangoes for optimal sweetness.
- Adjust the jalapeño based on your spice preference.
- Chill the ceviche before serving for a refreshing taste.
- For added protein, consider adding shrimp or fish to your ceviche.
Best Ways to Serve Spicy Mango Ceviche
Here are a few serving ideas:
- Serve with crispy tortilla chips for a crunchy contrast.
- Use as a topping for grilled fish tacos to enhance flavors.
- Pair with a refreshing drink like coconut water or a fruity cocktail.
How to Store and Reheat Spicy Mango Ceviche
To keep your ceviche fresh, store it in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last for up to 2 days. Refrain from freezing, as the texture of the mango will be affected.
Frequently Asked Questions About Spicy Mango Ceviche
What’s the secret to perfect Spicy Mango Ceviche?
The secret lies in using ripe mangoes and balancing the flavors of lime and jalapeño. This combination creates a refreshing and flavorful dish that stands out.
Can I make Spicy Mango Ceviche ahead of time?
Yes, you can prepare it a few hours in advance. However, it’s best to serve it the same day for optimal freshness and flavor.
How do I avoid common mistakes with Spicy Mango Ceviche?
To avoid common pitfalls, ensure your mangoes are ripe and adjust the spice level according to your taste. Also, avoid over-seasoning with salt until you are ready to serve.
Variations of Spicy Mango Ceviche You Can Try
Here are some creative variations:
- Spicy Mango Salad – add mixed greens for a more substantial dish.
- Spicy Mango and Fish Ceviche – incorporate fresh fish for added protein.
- Refreshing Spicy Mango Ceviche – add diced cucumber for a refreshing crunch.
- Mango Ceviche with Jalapeños – enhance the spice with extra jalapeños or other chili peppers.
Enjoy experimenting with these variations to find your perfect Spicy Mango Ceviche!
For more delicious recipes, check out last recipes or try making cranberry orange pancakes for a sweet twist. If you’re looking for a hearty meal, slow cooker Korean beef is a great option.
Additionally, you can learn more about the health benefits of mangoes on Healthline.
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Spicy Mango Ceviche: 5 Steps to a Refreshing Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Spicy Mango Ceviche is a vibrant appetizer that combines fresh mangoes, lime, and jalapeño for a refreshing taste.
Ingredients
- 2 cups ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 whole jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- Salt to taste
Instructions
- Combine the diced mangoes, cherry tomatoes, red onion, jalapeño, and cilantro in a large bowl.
- Pour the lime juice over the mixture and gently toss to combine.
- Season with salt to taste, mixing well to distribute it evenly.
- Chill your ceviche in the refrigerator for about 15 minutes.
- Serve chilled as an appetizer or light meal with tortilla chips.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Fat: 1 g
- Carbohydrates: 36 g
- Protein: 2 g
Keywords: Spicy Mango Ceviche
