Unstuffed Cabbage Casserole with Ground Beef Delight

Name: Unstuffed Cabbage Casserole with Ground Beef Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 lbs (680g) ground beef; 1 large onion (200g), chopped; 1 head cabbage (900g), chopped; 2 (14.5 oz / 411g) cans diced tomatoes, undrained; 1 (8 oz / 227g) can tomato sauce; 1 cup (185g) white rice, uncooked; 1 cup (240ml) beef broth; 1 tsp garlic powder; Optional: 1/2 cup (56g) shredded mozzarella cheese for topping

by basmer

16 de February de 2026

Facebook

Jump to Recipe

Unstuffed Cabbage Casserole with Ground Beef is a comforting dish that brings the flavors of traditional cabbage rolls into an easy one-pot meal. This hearty casserole combines seasoned ground beef, tender cabbage, rich tomato sauce, and fluffy rice, creating a delightful experience that your family will love. The simplicity of preparing this dish makes it a go-to for busy weeknights, delivering satisfying flavors that evoke warmth and nostalgia.

Why You’ll Love This Unstuffed Cabbage Casserole with

There are countless reasons to adore this unstuffed cabbage casserole. Not only is it an easy unstuffed cabbage bake that comes together in one pan, but it’s also a healthy unstuffed cabbage casserole packed with protein. This dish is your perfect comfort food cabbage casserole, ideal for chilly nights. Plus, it’s a deconstructed cabbage rolls dish that appeals to both kids and adults alike. With minimal effort, you’ll create a memorable meal that feels like a warm hug on a plate.

Ingredients for Unstuffed Cabbage Casserole with

Gather these items:

1 1/2 lbs (680g) ground beef
1 large onion (200g), chopped
1 head cabbage (900g), chopped
2 (14.5 oz / 411g) cans diced tomatoes, undrained
1 (8 oz / 227g) can tomato sauce
1 cup (185g) white rice, uncooked
1 cup (240ml) beef broth
1 tsp garlic powder
Optional: 1/2 cup (56g) shredded mozzarella cheese for topping

How to Make Unstuffed Cabbage Casserole with Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large skillet, brown the ground beef and chopped onion over medium-high heat, breaking up the beef as it cooks. Drain any excess fat.
Step 3: Stir in the chopped cabbage and cook until slightly wilted, about 5–8 minutes.
Step 4: Add diced tomatoes (with juice), tomato sauce, uncooked white rice, beef broth, and garlic powder. Stir to combine.
Step 5: Bring the mixture to a gentle simmer.
Step 6: Transfer the mixture to a greased 9×13 inch baking dish.
Step 7: Cover tightly with aluminum foil and bake for 45–50 minutes, or until the rice is tender and most of the liquid is absorbed. Stir gently halfway through baking.
Step 8: If desired, remove foil during the last 5 minutes and sprinkle with mozzarella cheese. Return to oven until melted and bubbly.
Step 9: Let stand for 5 minutes before serving to allow flavors to set.

Pro Tips for the Perfect Unstuffed Cabbage Casserole with

Keep these in mind:

Use freshly chopped ingredients for the best flavor.
Don’t skip the cheese topping; it adds a delicious creaminess.
For a low-carb unstuffed cabbage casserole, replace rice with cauliflower rice.

Best Ways to Serve Unstuffed Cabbage Casserole with

This casserole is delicious on its own, but here are a few ideas to enhance your meal:

Serve with a dollop of sour cream on top for added richness.
Pair it with crusty bread to soak up the savory sauce.
Accompany it with a fresh side salad for a balanced meal.

How to Store and Reheat Unstuffed Cabbage Casserole with

To store leftovers, cover the casserole tightly and refrigerate for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. This makes for a great meal prep option!

Frequently Asked Questions About Unstuffed Cabbage Casserole with

What is unstuffed cabbage casserole?

This dish is a simplified version of traditional cabbage rolls, combining all the ingredients into a single casserole without the need for rolling each cabbage leaf.

Can I make unstuffed cabbage casserole with turkey?

Absolutely! Substitute ground turkey for a healthier, leaner option while still enjoying the same comforting flavor.

How do I avoid common mistakes with unstuffed cabbage casserole?

Make sure to cook the cabbage until slightly wilted before adding it to the baking dish to ensure even cooking and flavor absorption.

Variations of Unstuffed Cabbage Casserole with You Can Try

Here are a few ways to switch things up:

For a vegetarian unstuffed cabbage casserole, omit the meat and add beans or lentils instead.
Try using quinoa instead of rice for a nutritious twist.
Make a gluten-free unstuffed cabbage casserole by ensuring all canned ingredients are gluten-free.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, our creamy potato soup is a perfect choice.

For additional tips on cooking cabbage, you can refer to this Healthline article that discusses the health benefits of cabbage.