LUNCH

#comment 21180: 10 Irresistible Dark Chocolate Nut Bars

by basmer

16 de February de 2026

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#comment 21180 is the epitome of a perfect snack for anyone who loves a crunchy, sweet, and salty treat. These homemade Dark Chocolate and Sea Salt Nut Bars are incredibly delicious and satisfying, making them a fantastic option for any time of day. With fewer than 10 ingredients, this recipe is not only easy to follow but also quick to prepare. Whether you’re looking for a nutritious midday snack or a delightful dessert, these bars will not disappoint!

Why You’ll Love This #comment 21180

There are countless reasons to adore these Dark Chocolate and Sea Salt Nut Bars. First, they are packed with healthy fats from nuts, making them a great energy booster. Second, they require minimal ingredients, which means less hassle in the kitchen. Third, they are vegan-friendly, appealing to a wide range of dietary preferences. Fourth, the combination of dark chocolate and sea salt creates a perfect balance of flavors that is simply irresistible. Fifth, these bars make an excellent on-the-go snack, perfect for busy days. Sixth, they are easy to customize with your favorite nuts or seeds, allowing you to create your unique version. Lastly, they are gluten-free, making them suitable for those with gluten sensitivities. With all these benefits, you’ll find yourself returning to this recipe time and again!

Ingredients for #comment 21180

Gather these items:

2 1/2 cups unsalted nuts of choice (3/4 cup cashews, 3/4 cup peanuts, 1 cup almonds)
1/2 cup puffed rice
1/4 cup brown rice syrup
1 1/2 teaspoons vanilla extract
1/2 teaspoon sea salt
1 cup dark chocolate chips
2 teaspoons coconut oil
Optional: flaky salt for topping

How to Make #comment 21180 Step-by-Step

Step 1: Preheat oven to 325˚F / 160˚C.
Step 2: Spread the nuts into a single layer on a rimmed sheet pan and bake for 5-8 minutes, until fragrant and lightly browned.
Step 3: Line an 8×8-inch pan with parchment paper and set aside.
Step 4: In a large mixing bowl, combine the nuts and puffed rice and toss to combine.
Step 5: Add the brown rice syrup to a microwave-safe bowl and microwave for 30 seconds. Whisk in the vanilla extract and salt until combined, then pour over the nut mixture and stir until evenly coated.
Step 6: Transfer the nut mixture to the prepared pan and press into an even layer.
Step 7: Bake for 18-20 minutes. Remove from the oven and let cool for ~30 minutes, then transfer to a cutting board. Cut in half lengthwise, then cut each half into 5-6 thin bars. Let cool completely.
Step 8: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30 second intervals, stirring well between each interval, until fully melted. Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.
Step 9: Drizzle the top of each bar with melted chocolate, then top with flaky salt. Refrigerate until the chocolate is set, then enjoy!

Pro Tips for the Perfect #comment 21180

Keep these in mind:

Ensure nuts are toasted properly for the best flavor.
Use high-quality dark chocolate for a richer taste.
Press the mixture firmly into the pan to ensure it holds together.
Store in an airtight container to maintain freshness.
Experiment with different nuts or add dried fruits for variety.

Best Ways to Serve #comment 21180

These Dark Chocolate and Sea Salt Nut Bars can be enjoyed in various ways. First, they are excellent on their own as a snack during the day. Second, they can be served with a scoop of your favorite plant-based yogurt for a delightful dessert. Lastly, you can pair them with fresh fruits and a cup of tea for a cozy afternoon treat.

How to Store and Reheat #comment 21180

To store these delicious bars, make sure they are completely cooled before placing them in an airtight container. They can be stored at room temperature for up to a week, or in the refrigerator for longer freshness. Reheat if desired by placing them in the microwave for a few seconds, but they are best enjoyed chilled or at room temperature. This makes them a great option for meal prep, allowing you to have a healthy snack ready whenever you need it!

Frequently Asked Questions About #comment 21180

What’s the secret to perfect #comment 21180?

The secret lies in toasting the nuts before mixing them with the other ingredients. This enhances their flavor and ensures a delightful crunch in every bite. Additionally, using quality dark chocolate elevates the overall taste, making the bars more enjoyable.

Can I make #comment 21180 ahead of time?

Absolutely! These bars can be prepared ahead of time and stored in an airtight container. They stay fresh for up to a week, making them perfect for meal prep or for when you need a quick snack later in the week.

How do I avoid common mistakes with #comment 21180?

To avoid mistakes, ensure the nut mixture is packed tightly in the pan before baking. If it’s too loose, the bars may crumble. Also, keep an eye on the baking time; overbaking can make them too hard, while underbaking can lead to a soggy texture.

#comment 21180: 10 Irresistible Dark Chocolate Nut Bars - #comment 21180 - additional detail

Variations of #comment 21180 You Can Try

For those looking to mix things up, consider these variations:

Substitute almonds with walnuts or pecans for a different flavor.
Add dried cranberries or apricots for a sweet twist.
Incorporate seeds like pumpkin or sunflower for added crunch and nutrition.
Try using maple syrup instead of brown rice syrup for a unique sweetness.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for healthy snacks, consider vegan options that are both tasty and nutritious.