#comment 3114 introduces a delightful recipe for buttery cheese garlic rolls that are incredibly soft, fluffy, and loaded with melted mozzarella cheese. These rolls are so addictive that you won’t be able to stop at just one! Ideal for any occasion, this recipe will become a favorite in your household.

Why You’ll Love This #comment 3114

These buttery cheese garlic rolls are not just a treat; they are a culinary experience. Here are a few reasons to fall in love:

Incredibly soft and fluffy texture
Loaded with gooey mozzarella cheese
Perfect as an appetizer or side dish
Easy to make with simple ingredients
Great for gatherings or casual dinners
Vegetarian-friendly, catering to various diets

This recipe supports the idea that food brings people together and is a fantastic way to enhance engagement during meals.

Ingredients for #comment 3114

Gather these items:

1 garlic head
Sprinkle of salt
3 tbsp olive oil
50 grams (1/4 cup) butter
1 tablespoon fresh parsley
90 grams (1/3 cup) warm milk
7 grams (2 1/4 tsp) active dry yeast
1 tbsp honey
200 grams (1 1/2 cups) all-purpose flour
50 grams (1/2 cup) bread flour
20 grams (3 tbsp) milk powder (optional)
25 grams (2 tbsp) butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams (2 cups) mozzarella cheese
Garlic butter we made previously
1 egg

How to Make #comment 3114 Step-by-Step

Step 1: Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Step 2: Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Step 3: Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Step 4: Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Step 5: Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Step 6: Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Step 7: Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Step 8: Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Step 9: Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Step 10: Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Step 11: Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Step 12: Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Pro Tips for the Perfect #comment 3114

Keep these in mind:

For the best flavor, use fresh garlic.
Let the dough rise in a warm place for optimal fluffiness.
Using a dough hook will save you time and effort.

Best Ways to Serve #comment 3114

These rolls are versatile and can be served in various ways:

Pair with marinara sauce for dipping.
Serve alongside a fresh salad for a complete meal.
Great as a side at barbecues or family gatherings.

How to Store and Reheat #comment 3114

After cooling, store your rolls in an airtight container. They can last up to three days at room temperature. To reheat, simply pop them in the oven for a few minutes to restore their fluffiness.

Frequently Asked Questions About #comment 3114

What’s the secret to perfect #comment 3114?

The secret lies in the dough’s rise. Ensure it doubles in size for the best texture, and don’t skip the garlic butter for flavor!

Can I make #comment 3114 ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping and baking.

How do I avoid common mistakes with #comment 3114?

Avoid over-kneading the dough, which can make it tough. Also, ensure your yeast is fresh for optimal rising.

Variations of #comment 3114 You Can Try

Feel free to experiment with these variations:

Add herbs like rosemary or thyme for an aromatic twist.
Incorporate different cheeses such as cheddar or gouda for unique flavors.
Make a sweet version by adding cinnamon and sugar for breakfast rolls.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re in the mood for something savory, creamy potato soup pairs wonderfully with these rolls.

For more information on the benefits of garlic, you can visit Healthline.

Enjoy your cooking adventure with these buttery cheese garlic rolls!