#comment 3154 is a delightful recipe for Buttery Cheese Garlic Rolls that everyone will love! These rolls are incredibly soft and fluffy, filled with melted mozzarella cheese and infused with roasted garlic, making them an irresistible treat for any gathering. The combination of buttery goodness and garlicky aroma makes these rolls perfect for parties, family dinners, or even as a special snack. Let’s dive into this mouthwatering recipe!

Why You’ll Love This #comment 3154

There are countless reasons why #comment 3154 will become your go-to recipe. Firstly, these rolls are exceptionally fluffy and soft, providing a melt-in-your-mouth experience. Secondly, they are loaded with gooey mozzarella cheese, making them a cheese lover’s dream. Thirdly, the roasted garlic adds a rich depth of flavor that elevates the rolls to a whole new level. Moreover, they are versatile; you can serve them as an appetizer, a side dish, or even a snack. Additionally, this recipe is vegetarian, catering to a wider audience. Lastly, they are perfect for meal prep and can be frozen for future enjoyment.

Ingredients for #comment 3154

Gather these items:

1 garlic head
Sprinkle of salt
3 tbsp olive oil
50 grams (1/4 cup) butter
1 tablespoon fresh parsley
90 grams (1/3 cup) warm milk
7 grams (2 1/4 tsp) active dry yeast
1 tbsp honey
200 grams (1 1/2 cups) all-purpose flour
50 grams (1/2 cup) bread flour
20 grams (3 tbsp) milk powder (optional)
25 grams (2 tbsp) butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams (2 cups) mozzarella cheese
Garlic butter we made previously
1 egg

How to Make #comment 3154 Step-by-Step

Step 1: Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Step 2: Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Step 3: Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Step 4: Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Step 5: Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Step 6: Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Step 7: Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Step 8: Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Step 9: Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Step 10: Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Step 11: Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Step 12: Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Pro Tips for the Perfect #comment 3154

Keep these in mind:

Ensure your yeast is fresh and active for the best rise.
For a tastier roll, let the garlic roast longer for deeper flavor.
Use high-quality mozzarella cheese for a gooey texture.
Follow the proofing times closely for light and fluffy rolls.
Consider adding herbs like rosemary or thyme for extra flavor—perfect for this Italian Cuisine.

Best Ways to Serve #comment 3154

These rolls can be served in various delightful ways:

As a side to pasta dishes, complementing the Italian theme.
With marinara sauce for dipping, enhancing the flavors.
As an appetizer at parties, paired with a glass of wine.

How to Store and Reheat #comment 3154

To store, place the rolls in an airtight container and refrigerate for up to 3 days. To reheat, simply warm them in the oven at 175°C (350°F) for about 10 minutes. This recipe is great for meal prep, allowing you to enjoy these delicious rolls anytime!

Frequently Asked Questions About #comment 3154

What’s the secret to perfect #comment 3154?

The secret lies in the quality of ingredients and the proofing time. Make sure to use fresh yeast and allow the dough to rise adequately for fluffy rolls.

Can I make #comment 3154 ahead of time?

Yes, you can prepare the dough in advance, shape the rolls, and refrigerate them overnight. Bake them fresh the next day for best results.

How do I avoid common mistakes with #comment 3154?

To avoid mistakes, ensure proper measurements, and don’t rush the proofing process. Patience is key to achieving the perfect texture!

Variations of #comment 3154 You Can Try

Experiment with these variations:

Add cooked spinach and feta for a Mediterranean twist, keeping it vegetarian.
Incorporate sun-dried tomatoes for a burst of flavor.
Use different cheeses like cheddar or gouda for varied taste.

For more delicious recipes, check out last recipes or try making cranberry orange pancakes. You can also explore creamy potato soup for a comforting dish.

For more information on the health benefits of garlic, visit Healthline.