#comment 3082: 6 Irresistible Buttery Cheese Garlic Rolls

Name: #comment 3082: 6 Irresistible Buttery Cheese Garlic Rolls
Prep time: 2 h
Cook time: 2 h 45 min
Total time: 4 h 45 min
Cuisine: Italian
Ingredients: 1 garlic head; Sprinkle of salt; 3 tbsp olive oil; 50 grams (1/4 cup) butter; 1 tablespoon fresh parsley; 90 grams (1/3 cup) warm milk; 7 grams (2 1/4 tsp) active dry yeast; 1 tbsp honey; 200 grams (1 1/2 cups) all purpose flour; 50 grams (1/2 cup) bread flour; 20 grams (3 tbsp) milk powder (optional); 25 grams (2 tbsp) butter; 2 egg yolks; 1 1/2 teaspoon salt; 1 tablespoon sugar; 200 grams (2 cups) mozzarella cheese; Garlic butter we made previously; 1 egg

by basmer

16 de February de 2026

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#comment 3082 presents the ultimate comfort food experience with these buttery cheese garlic rolls. These rolls are incredibly soft, fluffy, and loaded with melted, bubbly mozzarella cheese. So addictive, you won’t be able to stop at just one! Every bite encapsulates warmth and a rich flavor that will make your taste buds dance with delight. Whether you’re hosting a dinner party or just enjoying a cozy night in, these rolls are perfect for any occasion. Let’s get rolling!

Why You’ll Love This #comment 3082

There are countless reasons to love these buttery cheese garlic rolls! First, they are incredibly delicious and comforting, making them a perfect addition to any meal. Second, they are versatile enough to fit in as an appetizer or a side dish. Third, the combination of garlic and cheese creates an irresistible aroma that fills your kitchen with warmth. Fourth, they are surprisingly easy to make, even for novice bakers. Fifth, they are vegetarian-friendly, catering to a wide audience. Sixth, these rolls can be made ahead and frozen, saving time for busy weeknights. You’ll find that this recipe offers a delightful balance of flavors and textures, making it a must-try for anyone who enjoys baking and comfort food. Plus, the use of fresh ingredients ensures that you can create a wholesome dish that your family will love!

Ingredients for #comment 3082

Gather these items:

1 garlic head
Sprinkle of salt
3 tbsp olive oil
50 grams (1/4 cup) butter
1 tablespoon fresh parsley
90 grams (1/3 cup) warm milk
7 grams (2 1/4 tsp) active dry yeast
1 tbsp honey
200 grams (1 1/2 cups) all purpose flour
50 grams (1/2 cup) bread flour
20 grams (3 tbsp) milk powder (optional)
25 grams (2 tbsp) butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams (2 cups) mozzarella cheese
Garlic butter we made previously
1 egg

How to Make #comment 3082 Step-by-Step

Step 1: Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Step 2: Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Step 3: Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Step 4: Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Step 5: Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Step 6: Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Step 7: Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Step 8: Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Step 9: Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Step 10: Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Step 11: Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Step 12: Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Pro Tips for the Perfect #comment 3082

Keep these in mind:

Ensure your yeast is fresh for the best rise.
For extra flavor, consider adding herbs like thyme or rosemary.
The dough should be soft and slightly tacky; avoid adding too much flour.
Use quality mozzarella for that perfect melt.

Best Ways to Serve #comment 3082

These buttery cheese garlic rolls can be served as a standalone snack, an appetizer before a meal, or as a delicious side to your favorite Italian dishes. They pair wonderfully with marinara sauce for dipping, or even a creamy alfredo sauce. You can also serve them alongside a fresh salad to balance the richness of the rolls.

How to Store and Reheat #comment 3082

To store these rolls, place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Reheat the rolls in the oven at 175°C (350°F) for about 10 minutes, or until warm. This keeps them soft and delicious, perfect for meal prep!

Frequently Asked Questions About #comment 3082

What’s the secret to perfect #comment 3082?

The key to perfecting these rolls is ensuring proper proofing. The dough needs to double in size for that light and fluffy texture. Also, using fresh ingredients enhances the overall flavor, making every bite a delight.

Can I make #comment 3082 ahead of time?

Absolutely! You can prepare the dough and shape the rolls a day ahead. Just cover them tightly and refrigerate. Allow them to come to room temperature before the second proofing and baking.

How do I avoid common mistakes with #comment 3082?

To avoid common mistakes, make sure not to over-knead the dough, as this can lead to tough rolls. Additionally, monitor the temperature of your proofing area; too hot or too cold can affect yeast activity.

Variations of #comment 3082 You Can Try

There are several delicious variations you can try! You can incorporate sun-dried tomatoes or olives for a Mediterranean twist. For a spicy kick, add red pepper flakes into the garlic butter. If you’re looking for a cheesy explosion, try adding a mix of cheeses like parmesan or cheddar along with the mozzarella. These variations keep the dish exciting and cater to different taste preferences!

For more delicious recipes, check out our latest recipes, or try making garlic parmesan bread bites for a tasty appetizer. If you’re interested in baking, apple butter cinnamon rolls are a must-try!