Introduction

#comment 3112 features the most delicious Buttery Cheese Garlic Rolls you will ever taste! These rolls are incredibly soft, fluffy, and loaded with melted, bubbly mozzarella cheese. So addictive, you won’t be able to stop at just one! Perfect for gatherings, parties, or just a cozy night in, these rolls will surely impress your family and friends. Let’s dive into this mouthwatering recipe that is sure to elevate any meal!

Why You’ll Love This #comment 3112

There are countless reasons to adore these Buttery Cheese Garlic Rolls! Here are just a few:

Incredibly soft and fluffy texture
Loaded with gooey mozzarella cheese
Delightful aroma of roasted garlic
Perfect for sharing at parties
Simple and easy-to-follow recipe
Offers a comforting and satisfying experience

Leaving a comment about your experience with this recipe can help others discover its delights, while your feedback may improve future recipes. It’s a great way to engage with the cooking community!

Ingredients for #comment 3112

Gather these items:

1 garlic head
Sprinkle of salt
3 tbsp olive oil
50 grams (1/4 cup) butter
1 tablespoon fresh parsley
90 grams (1/3 cup) warm milk
7 grams (2 1/4 tsp) active dry yeast
1 tbsp honey
200 grams (1 1/2 cups) all purpose flour
50 grams (1/2 cup) bread flour
20 grams (3 tbsp) milk powder (optional)
25 grams (2 tbsp) butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams (2 cups) mozzarella cheese
Garlic butter we made previously
1 egg

How to Make #comment 3112 Step-by-Step

Step 1: Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Step 2: Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Step 3: Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Step 4: Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Step 5: Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Step 6: Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Step 7: Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Step 8: Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Step 9: Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Step 10: Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Step 11: Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Step 12: Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Pro Tips for the Best #comment 3112

Keep these in mind:

Use fresh garlic for the best flavor.
Don’t rush the proofing process; this will help your rolls be fluffy.
Ensure your yeast is active for the dough to rise properly.

Best Ways to Serve #comment 3112

These rolls pair wonderfully with:

Warm marinara sauce for dipping
A side salad for a complete meal
Your favorite pasta dish for an Italian feast

How to Store and Reheat #comment 3112

To store your rolls, place them in an airtight container. They can last 2-3 days at room temperature. To reheat, simply pop them in the oven at 175°C (350°F) for about 10 minutes. This will revive their deliciously soft texture, perfect for meal prep!

Frequently Asked Questions About #comment 3112

What’s the secret to perfect #comment 3112?

The secret lies in the proofing process. Allowing the dough to rise double its size results in that fluffy texture everyone loves. Incorporating the right amount of garlic butter and cheese is also key for flavor!

Can I make #comment 3112 ahead of time?

Yes! You can prepare the dough and shape the rolls a day in advance. Just cover them and store in the refrigerator. Let them come to room temperature before baking.

How do I avoid common mistakes with #comment 3112?

Common mistakes include not letting the dough rise enough or using old yeast. Always check the expiration date on your yeast and ensure you give the dough ample time to rise for the best results!

Variations of #comment 3112 You Can Try

If you want to experiment, consider these variations:

Add herbs like rosemary or thyme for extra flavor.
Incorporate different cheeses such as cheddar or provolone.
Make them spicy by adding red pepper flakes to the garlic butter.

These variations can cater to different diets or personal preferences, making your rolls even more delightful!

#comment 3112: 6 Irresistibly Buttery Cheese Garlic Rolls - #comment 3112 - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re in the mood for something savory, our Korean BBQ Meatballs are a must-try!

For further reading on the benefits of garlic, you can visit Healthline.

#comment 3112: 6 Irresistibly Buttery Cheese Garlic Rolls

Author: basmer
Total Time: 4 hours 45 minutes
Yield: 6 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Buttery Cheese Garlic Rolls – These rolls are incredibly soft, fluffy, and loaded with melted, bubbly mozzarella cheese. So addictive, you won’t be able to stop at just one!

Instructions

Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.