Name: #comment 3176: 6 Irresistible Buttery Cheese Garlic Rolls
Prep time: 2 h
Cook time: 2 h 45 min
Total time: 4 h 45 min
Cuisine: Italian
Ingredients: 1 garlic head; Sprinkle of salt; 3 tbsp olive oil; 50 grams (1/4 cup) butter; 1 tablespoon fresh parsley; 90 grams (1/3 cup) warm milk; 7 grams (2 1/4 tsp) active dry yeast; 1 tbsp honey; 200 grams (1 1/2 cups) all purpose flour; 50 grams (1/2 cup) bread flour; 20 grams (3 tbsp) milk powder (optional); 25 grams (2 tbsp) butter; 2 egg yolks; 1 1/2 teaspoon salt; 1 tablespoon sugar; 200 grams (2 cups) mozzarella cheese; Garlic butter we made previously; 1 egg

Jump to Recipe

#comment 3176 is an irresistible recipe for Buttery Cheese Garlic Rolls that everyone will love! These rolls are incredibly soft and fluffy, loaded with melted, bubbly mozzarella cheese that oozes with every bite. Perfect for family gatherings, as a side dish, or even as a snack, they are sure to become a favorite in your household. The aroma of roasted garlic fills your kitchen, making the anticipation of enjoying them even more mouthwatering. Let’s dive into this delightful recipe!

Why You’ll Love This #comment 3176

These Buttery Cheese Garlic Rolls are simply delightful and deserve a special place in your recipe repertoire. Here are six reasons to love them:

They are incredibly soft and fluffy, making them a crowd-pleaser.
The garlic butter infusion provides a rich, savory flavor.
Melted mozzarella cheese makes each bite indulgent.
They can be served as an appetizer or a comforting side dish.
The recipe is easy to follow, making it perfect for bakers of any level.
The rolls are vegetarian-friendly, accommodating various diets.

With Italian roots, this recipe is perfect for any occasion, whether it’s a cozy dinner or a festive gathering.

Ingredients for #comment 3176

Gather these items:

1 garlic head
Sprinkle of salt
3 tbsp olive oil
50 grams (1/4 cup) butter
1 tablespoon fresh parsley
90 grams (1/3 cup) warm milk
7 grams (2 1/4 tsp) active dry yeast
1 tbsp honey
200 grams (1 1/2 cups) all-purpose flour
50 grams (1/2 cup) bread flour
20 grams (3 tbsp) milk powder (optional)
25 grams (2 tbsp) butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams (2 cups) mozzarella cheese
Garlic butter we made previously
1 egg

How to Make #comment 3176 Step-by-Step

Step 1: Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Step 2: Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Step 3: Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Step 4: Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Step 5: Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Step 6: Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Step 7: Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Step 8: Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Step 9: Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Step 10: Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Step 11: Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Step 12: Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Pro Tips for the Perfect #comment 3176

Keep these in mind:

Ensure your yeast is fresh for the best rise.
Let the rolls cool slightly before serving to enjoy the gooey cheese.
For extra flavor, consider adding herbs to your garlic butter.

Best Ways to Serve #comment 3176

These rolls are versatile and can elevate any meal:

Pair them with marinara sauce for a delightful dip.
Serve alongside a fresh salad or soup.
Enjoy them as a standalone snack with a glass of wine.

How to Store and Reheat #comment 3176

To store your rolls, place them in an airtight container in the fridge. They can be reheated by wrapping in foil and warming in the oven for about 10 minutes at 175°C (350°F), which helps maintain their fluffy texture. Meal prep is made easy with these rolls, as they can be made ahead of time and enjoyed throughout the week!

Frequently Asked Questions About #comment 3176

What’s the secret to perfect #comment 3176?

The secret lies in the proofing process; allowing the dough to rise properly ensures a light and fluffy roll. Also, don’t rush the roasting of the garlic!

Can I make #comment 3176 ahead of time?

Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. Just let them sit at room temperature before baking.

How do I avoid common mistakes with #comment 3176?

Ensure your yeast is active and properly proofed before adding it to the dough. Over-kneading can also lead to tough rolls, so monitor the texture closely.

Variations of #comment 3176 You Can Try

Feel free to get creative with these rolls. Here are a few ideas:

Add sun-dried tomatoes or olives for a Mediterranean twist.
Incorporate different cheeses like cheddar or gouda for varied flavors.
Try adding spices like red pepper flakes for a hint of heat.

These variations highlight the flexibility of this Italian-inspired recipe!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a comforting side dish, Creamy Potato Soup pairs wonderfully with these rolls!

#comment 3176: 6 Irresistible Buttery Cheese Garlic Rolls

Author: basmer
Total Time: 4 hours 45 minutes
Yield: 6 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Buttery Cheese Garlic Rolls, everyone will love them!

Instructions

Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.