Delicious Chewy Oatmeal Raisin Bars That Everyone Loves

Name: Delicious Chewy Oatmeal Raisin Bars That Everyone Loves
Prep time: 10 min
Cook time: PT-492004H58M7S
Total time: 30 min
Cuisine: American
Ingredients: 4 cups rolled oats; 1 tsp cinnamon; ⅓ cup chopped pecans or walnuts; 1 cup raisins; Pinch of salt; 1 ½ cups mashed ripe bananas; 1 cup creamy peanut butter; ⅓ cup maple syrup

by basmer

15 de February de 2026

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Chewy Oatmeal Raisin Bars are a delightful snack that will make your day a little sweeter. These bars are not just delicious but also wholesome, making them a great choice for a quick breakfast or an energizing treat. Packed with rolled oats, nuts, and sweet raisins, they provide a perfect balance of flavors and a chewy texture that everyone will enjoy. With simple ingredients and straightforward preparation, these bars are sure to become a staple in your kitchen!

Why You’ll Love This Chewy Oatmeal Raisin Bars

These Chewy Oatmeal Raisin Bars are not only satisfying but also incredibly nutritious. Here are six reasons to love them:

They are perfect as chewy oatmeal snack bars for kids and adults alike.
Made with healthy ingredients, they can be part of a balanced diet.
These bars are easy to prepare, making them ideal for busy mornings.
They’re versatile – you can add chocolate chips or nuts for extra flavor.
They offer a great source of energy, making them perfect as oatmeal raisin energy bars for workouts.
These bars can be stored easily, great for meal prep or healthy snacks on-the-go.

With a rich American flavor profile, these bars fit perfectly into any vegetarian diet.

Ingredients for Chewy Oatmeal Raisin Bars

Gather these items:

4 cups rolled oats
1 tsp cinnamon
⅓ cup chopped pecans or walnuts
1 cup raisins (reserve a handful to sprinkle on top)
Pinch of salt
1 ½ cups mashed ripe bananas (about 3 large bananas)
1 cup creamy peanut butter (can substitute almond or cashew butter)
⅓ cup maple syrup

How to Make Chewy Oatmeal Raisin Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: Line an 8×8 inch baking pan with parchment paper or lightly grease it.
Step 3: In a large mixing bowl, combine the mashed bananas, peanut butter, and maple syrup until smooth.
Step 4: Add the rolled oats, salt, cinnamon, chopped nuts, and raisins. Stir thoroughly to mix.
Step 5: Pour the batter into the prepared baking dish, spreading it evenly and pressing down with a spatula.
Step 6: Sprinkle the reserved handful of raisins evenly over the top for added sweetness.
Step 7: Bake in the preheated oven for 22–26 minutes or until the edges are set.
Step 8: Allow the bars to cool completely in the pan before cutting into squares.
Step 9: Enjoy warm or cooled. For storage, wrap each bar individually and freeze for up to 3 months.

Pro Tips for the Best Chewy Oatmeal Raisin Bars

Keep these in mind:

Use quick-cooking oats for a finer texture.
Substitute almond or cashew butter if desired for a different flavor.
Don’t overbake to ensure they remain soft and chewy.
Consider adding chocolate chips for an indulgent twist.

Best Ways to Serve Chewy Oatmeal Raisin Bars

These bars are delightful on their own, but here are a few serving suggestions:

Pair with a glass of cold milk for a classic treat.
Serve with fresh fruit for a balanced breakfast.
Top with yogurt for a delicious dessert!

How to Store and Reheat Chewy Oatmeal Raisin Bars

To store, wrap each bar individually and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you want to enjoy one, simply take it out and let it thaw at room temperature or reheat in the microwave for a few seconds.

Frequently Asked Questions About Chewy Oatmeal Raisin Bars

What’s the secret to perfect Chewy Oatmeal Raisin Bars?

The secret lies in not overbaking and ensuring that the ingredients are well-mixed. Using ripe bananas adds natural sweetness, making them deliciously chewy.

Can I make Chewy Oatmeal Raisin Bars ahead of time?

Absolutely! These bars are great for meal prep. You can make them ahead of time and store them in the freezer for easy access.

How do I avoid common mistakes with Chewy Oatmeal Raisin Bars?

To avoid common pitfalls, be sure to measure your ingredients accurately and follow the baking time closely to maintain the soft texture.

Variations of Chewy Oatmeal Raisin Bars You Can Try

Feel free to experiment with these variations:

Add chocolate chips for a decadent version.
Try using different nuts like almonds or sunflower seeds.
Make a gluten-free version by using certified gluten-free oats.
For a vegan twist, substitute honey with agave syrup.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option!

Delicious Chewy Oatmeal Raisin Bars That Everyone Loves - Chewy Oatmeal Raisin Bars - additional detail

For more information on the health benefits of oats, you can visit Healthline for a detailed overview.

To explore more about healthy snacks, consider checking out our Creamy Potato Soup Recipe or Sweet Potato Biscuits for a wholesome treat!

Delicious Chewy Oatmeal Raisin Bars That Everyone Loves

Author: basmer
Total Time: 30 minutes
Yield: 12 bars 1x
Diet: Vegetarian

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Description

These Soft & Chewy Oatmeal Raisin Bars are a wholesome and delicious snack, perfect for a quick breakfast or an energizing treat.

Ingredients

Scale

4 cups rolled oats
1 tsp cinnamon
⅓ cup chopped pecans or walnuts
1 cup raisins
Pinch of salt
1 ½ cups mashed ripe bananas
1 cup creamy peanut butter
⅓ cup maple syrup

Instructions

Preheat your oven to 350°F (175°C).
Line an 8×8 inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the mashed bananas, peanut butter, and maple syrup until smooth.
Add the rolled oats, salt, cinnamon, chopped nuts, and raisins. Stir thoroughly.
Pour the batter into the prepared baking dish and press down with a spatula.
Sprinkle the reserved handful of raisins over the top.
Bake for 22–26 minutes until the edges are set.
Allow the bars to cool completely in the pan.
Once cooled, lift out using the parchment overhang and cut into 12 square bars.
Enjoy warm or cooled. For storage, wrap each bar individually and freeze for up to 3 months.