Name: Savory Vietnamese Beef Carpaccio with Fresh Herbs and Zing
Prep time: 25 min
Total time: 25 min
Cuisine: Vietnamese
Ingredients: 1 lb beef eye round; 1 small yellow or white onion; 2 tablespoons sugar; 2 tablespoons fish sauce; 3 tablespoons lime juice (divided); 1/4 teaspoon ground black pepper; 1/2 teaspoon MSG; 1 tablespoon freshly minced garlic; red chili peppers (thinly sliced); fried shallots, fried garlic, and/or toasted peanuts (roughly chopped); herbs (cilantro, mint, and/or Thai basil); shrimp chips or black sesame rice crackers (optional)

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Vietnamese Beef Carpaccio is a delightful dish that combines freshness with vibrant flavors. This traditional Vietnamese raw beef salad features thinly sliced, tender beef paired with fragrant herbs and a zesty dressing. Perfect as an appetizer or a light meal, this dish is refreshing and full of flavor, making it a favorite in Vietnamese cuisine.

Why You’ll Love This Vietnamese Beef Carpaccio

This Vietnamese Beef Carpaccio is not only delicious but also incredibly easy to prepare. Here are some reasons why you’ll love it:

It’s a healthy Vietnamese beef carpaccio option that is low in calories.
Perfect for a Vietnamese raw beef salad that impresses guests.
Quick to make, taking only 25 minutes.
Features beef carpaccio with Vietnamese flavors that are unique and refreshing.
Can be customized with your favorite herbs.
It’s a traditional Vietnamese beef dish that showcases the best of Vietnamese cuisine.

Ingredients for Vietnamese Beef Carpaccio

Gather these items:

1 lb beef eye round
1 small yellow or white onion
2 tablespoons sugar
2 tablespoons fish sauce
3 tablespoons lime juice (divided)
1/4 teaspoon ground black pepper
1/2 teaspoon MSG
1 tablespoon freshly minced garlic
red chili peppers (thinly sliced)
fried shallots, fried garlic, and/or toasted peanuts (roughly chopped)
herbs (cilantro, mint, and/or Thai basil)
shrimp chips or black sesame rice crackers (optional)

How to Make Vietnamese Beef Carpaccio Step-by-Step

Step 1: Begin by thinly slicing the beef eye round against the grain. Freeze for 15–20 minutes for easier slicing.
Step 2: In a bowl, mix sliced beef with 2 tablespoons of lime juice and let marinate for 15-20 minutes.
Step 3: Soak sliced onion in ice water during the marinating time.
Step 4: In a small bowl, whisk together remaining lime juice, sugar, fish sauce, black pepper, MSG, garlic, and chili peppers to prepare the dressing.
Step 5: On a large plate, layer herbs as a base and add drained onions on top, followed by marinated beef.
Step 6: Drizzle the dressing over the salad and garnish with fried shallots, garlic, and peanuts.
Step 7: For shrimp chips, deep fry in neutral oil at 400°F for about 8 seconds.
Step 8: For rice crackers, microwave in one-minute intervals until puffy.

Pro Tips for the Best Vietnamese Beef Carpaccio

Keep these in mind:

Use high-quality beef to ensure tenderness.
Let the beef marinate to enhance its flavor.
Adjust the spice level by varying the amount of chili peppers.
Serve immediately for the best texture and taste.

Best Ways to Serve Vietnamese Beef Carpaccio

Here are some serving suggestions:

Pair with Vietnamese-style beef sashimi for an authentic experience.
Serve alongside shrimp chips for added crunch.
Accompany with a side of fresh rice or noodle salad.

How to Store and Reheat Vietnamese Beef Carpaccio

For best results, consume immediately. If you have leftovers, store the beef carpaccio covered in the refrigerator for up to 24 hours. Avoid reheating, as it is best enjoyed cold as a fresh dish.

Frequently Asked Questions About Vietnamese Beef Carpaccio

What’s the secret to perfect Vietnamese Beef Carpaccio?

The secret lies in using high-quality, fresh beef and allowing it to marinate properly. This enhances the flavors and ensures tenderness, making it a standout dish.

Can I make Vietnamese Beef Carpaccio ahead of time?

While it’s best served fresh, you can slice the beef and prepare the dressing ahead of time, assembling the dish just before serving for the best taste and texture.

How do I avoid common mistakes with Vietnamese Beef Carpaccio?

To avoid common mistakes, ensure that the beef is sliced thinly and against the grain. Marinating for too long can also alter the beef’s texture, so timing is key.

Variations of Vietnamese Beef Carpaccio You Can Try

Here are some delicious variations:

Substitute beef with thinly sliced tuna for a seafood twist.
Add mango slices for a sweet contrast.
Incorporate different herbs like dill or basil for unique flavors.
Serve with a spicy peanut sauce for a richer taste.

Savory Vietnamese Beef Carpaccio with Fresh Herbs and Zing - Vietnamese Beef Carpaccio - additional detail

For more delicious recipes, check out last recipes or try making hoisin beef noodles for a delightful meal. If you’re interested in more Vietnamese dishes, consider creamy parmesan Italian sausage for a fusion twist.

For a deeper understanding of the health benefits of beef, you can visit Healthline.

Savory Vietnamese Beef Carpaccio with Fresh Herbs and Zing

Author: basmer
Total Time: 25 minutes
Yield: Serves 4
Diet: Gluten Free

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Description

Experience the burst of flavor in this Vietnamese Beef Carpaccio, a refreshing appetizer featuring tender beef and vibrant herbs.

Instructions

Begin by thinly slicing the beef eye round against the grain. Freeze for 15–20 minutes for easier slicing.
In a bowl, mix sliced beef with 2 tablespoons of lime juice and let marinate for 15-20 minutes.
Soak sliced onion in ice water during the marinating time.
In a small bowl, whisk together remaining lime juice, sugar, fish sauce, black pepper, MSG, garlic, and chili peppers to prepare the dressing.
On a large plate, layer herbs as a base and add drained onions on top, followed by marinated beef.
Drizzle the dressing over the salad and garnish with fried shallots, garlic, and peanuts.
For shrimp chips, deep fry in neutral oil at 400°F for about 8 seconds.
For rice crackers, microwave in one-minute intervals until puffy.