Baked Tortellini Bites with Marinara: 5 Irresistible Tips

Name: Baked Tortellini Bites with Marinara: 5 Irresistible Tips
Prep time: 15 min
Cook time: PT-492006H38M52S
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (20 ounce) package refrigerated tortellini (about 5 cups total); 2 large eggs; 2 tablespoons water; 1 cup Italian seasoned bread crumbs (not panko); ¼ cup grated Parmesan cheese (not shredded); 1 teaspoon kosher salt; Cooking spray (olive oil spray recommended); ½ cup marinara sauce, for dipping; Chopped fresh basil, for garnishing

by basmer

15 de February de 2026

Facebook

Jump to Recipe

Baked Tortellini Bites with marinara are a delightful combination of crispy and tender textures, making them the perfect appetizer or snack. These bites are easy to prepare and offer a delicious Italian flavor that everyone will love. Coated in Italian seasoned breadcrumbs and Parmesan cheese, they are oven-baked to a golden crisp, served best with a side of marinara sauce for dipping. With just 30 minutes of total time from prep to plate, you’ll have a scrumptious treat ready for any occasion!

Why You’ll Love This Baked Tortellini Bites with

This recipe for Baked Tortellini Bites with is not only simple but also incredibly versatile. Here are a few reasons to love these bites:

Perfect for entertaining as Tortellini appetizers.
Easy to make for last-minute gatherings or parties.
They appeal to both kids and adults, making them ideal mini tortellini bites for kids.
Vegetarian-friendly, catering to various dietary preferences.
Can be served with various dipping sauces including pesto or marinara.
These baked tortellini snacks are a guilt-free indulgence.
Quick to prepare, with a total time of just 30 minutes.
Make great leftovers and can be meal-prepped ahead of time.

Ingredients for Baked Tortellini Bites with

Gather these items:

1 (20 ounce) package refrigerated tortellini (about 5 cups total)
2 large eggs
2 tablespoons water
1 cup Italian seasoned bread crumbs (not panko)
¼ cup grated Parmesan cheese (not shredded)
1 teaspoon kosher salt
Cooking spray (olive oil spray recommended)
½ cup marinara sauce, for dipping
Chopped fresh basil, for garnishing

How to Make Baked Tortellini Bites with Step-by-Step

Step 1: Preheat the oven to 425°F. Place a wire rack on top of a rimmed baking sheet and spray it with olive oil cooking spray to prevent sticking. Set aside to use later.
Step 2: In a shallow dish, whisk together the eggs and water until fully combined and smooth.
Step 3: In another shallow dish, combine the Italian seasoned bread crumbs, grated Parmesan cheese, and kosher salt. Whisk the mixture well to evenly distribute the seasoning and cheese.
Step 4: Place a single layer of fresh tortellini into the egg mixture. Working one at a time, flip each tortellini to coat it thoroughly in the egg wash. Allow excess to drip off before proceeding.
Step 5: Transfer each coated tortellini directly to the bread crumb mixture. Press the crumbs firmly onto both sides to ensure a generous and even coating that will crisp up when baked.
Step 6: Place the breaded tortellini in a single layer on the prepared wire rack. Spray the tops lightly with olive oil cooking spray to promote browning and crispiness.
Step 7: Bake in the preheated oven for 15 to 20 minutes, or until the tops of the tortellini are golden brown and have a crisp texture.
Step 8: Remove from the oven and serve warm with marinara sauce on the side for dipping. Optionally, sprinkle extra grated Parmesan cheese and freshly chopped basil over the bites before serving.

Pro Tips for the Best Baked Tortellini Bites with

Keep these in mind:

Use fresh tortellini for better flavor and texture.
Experiment with different types of cheese in the breadcrumbs for a unique taste.
For added crunch, consider double-coating the tortellini in the egg and breadcrumbs.
Change up the dipping sauce to include options like pesto dip or garlic aioli for variety.
Keep an eye on them in the oven to avoid over-browning.

Best Ways to Serve Baked Tortellini Bites with

These bites are perfect for a variety of occasions:

Serve as Tortellini party snacks during gatherings.
Pair with a fresh salad for a light meal.
Include in a platter with other crispy baked tortellini appetizers for a diverse snack table.

How to Store and Reheat Baked Tortellini Bites with

To store leftovers, place them in an airtight container in the fridge. They will keep well for up to three days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, ensuring they regain their crispy texture. This is a great option for meal prep!

Frequently Asked Questions About Baked Tortellini Bites with

What’s the secret to perfect Baked Tortellini Bites with?

The secret to making perfect Baked Tortellini Bites with lies in the coating process. Make sure each tortellini is thoroughly coated in the egg wash and breadcrumbs to achieve that desired crunch!

Can I make Baked Tortellini Bites with ahead of time?

Yes! You can prepare the tortellini bites and store them in the fridge before baking. Just bake them right before serving for a fresh and warm appetizer.

How do I avoid common mistakes with Baked Tortellini Bites with?

To avoid soggy bites, ensure the tortellini are well-coated in breadcrumbs and baked on a wire rack to allow air circulation. This will help them crisp up nicely.

Variations of Baked Tortellini Bites with You Can Try

Feeling adventurous? Here are some variations:

Try adding spinach to the cheese filling for a healthier twist.
For a cheesy explosion, use a blend of mozzarella and cheddar in the filling.
Experiment with different herbs and spices in the breadcrumb mixture for extra flavor.
Make them gluten-free by using gluten-free pasta and breadcrumbs.

For more delicious recipes, check out our latest recipes or try making Italian Sausage Tortellini Soup for a hearty meal. If you’re looking for a sweet treat, Double Chocolate Peppermint Cookies are a must-try!

For more information on the health benefits of marinara sauce, you can visit Healthline.