Cozy Meatball Stew is a heartwarming dish that combines tender meatballs and vibrant veggies, making it perfect for cold nights or family dinners. This easy recipe warms your soul and satisfies your cravings with its comforting flavors and hearty ingredients. The blend of beef, herbs, and fresh produce results in a delicious meatball stew dish that the whole family will love. Let’s dive into this warm meatball stew recipe that will surely become a staple in your home.

Why You’ll Love This Cozy Meatball Stew

This Cozy Meatball Stew is not just another dinner option; it’s an experience that comes with numerous benefits. First, it is a comforting meatball stew that embodies warmth and flavor. Second, it’s a hearty meatball soup filled with nutritious vegetables, providing a well-rounded meal. Third, it’s perfect for family gatherings, as everyone can enjoy the easy meatball stew for dinner. Fourth, the recipe is adaptable, allowing you to customize it with your favorite ingredients and spices. Fifth, this stew is budget-friendly, making it a great choice for families. Lastly, it’s a traditional meatball stew recipe that never goes out of style, ensuring that you’re serving a classic dish.

Ingredients for Cozy Meatball Stew

Gather these items:

1 lb Ground beef
1/2 cup Breadcrumbs
1/4 cup Grated Parmesan cheese
1 large Egg
2 cloves Minced garlic
1/2 cup Finely chopped onion
2 tbsp Fresh parsley
1 tsp Dried Italian seasoning
1 tsp Salt
1/2 tsp Pepper
2 tbsp Olive oil
1 large Chopped onion
2 cloves Minced garlic
2 medium Carrots
2 medium Potatoes
1 cup Green beans
1 14.5 oz can Diced tomatoes
4 cups Beef broth
1 tsp Dried thyme
1 tsp Smoked paprika
1 tsp Salt
1/2 tsp Pepper
2 tbsp Fresh parsley

How to Make Cozy Meatball Stew Step-by-Step

Step 1: In a large bowl, gently combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, chopped onion, parsley, Italian seasoning, salt, and pepper. Shape this mixture into small meatballs, roughly one inch wide, and set them aside.
Step 2: Heat olive oil in a large pot over medium heat. Carefully add the meatballs in batches to avoid overcrowding, browning them on all sides for about 5 minutes. Remove and place them on a plate to keep warm.
Step 3: In the same pot, add the chopped onion and sauté for 3-4 minutes until they are softened and golden brown. Stir in the minced garlic and cook for another minute until fragrant.
Step 4: Add the carrots, potatoes, green beans, diced tomatoes (with juice), beef broth, thyme, smoked paprika, salt, and pepper into the pot. Gently stir to harmonize the flavors.
Step 5: Bring the stew to a boil, then reduce the heat to low. Carefully reintroduce the browned meatballs back into the pot. Cover and let the stew simmer for about 30-40 minutes until the potatoes and carrots are tender, and the meatballs are fully cooked.
Step 6: Taste the stew and adjust salt and pepper as needed. Ladle the stew into bowls, sprinkle fresh parsley on top for garnish, and serve it warm.

Pro Tips for the Best Cozy Meatball Stew

Keep these in mind:

This stew can be made ahead and reheated.
You can substitute ground turkey for a leaner option.
Feel free to add your favorite vegetables.
For a cozy twist, serve with garlic bread on the side.

Best Ways to Serve Cozy Meatball Stew

This delicious meatball stew dish can be served in various ways. First, enjoy it as a hearty main course along with a slice of crusty bread. Second, pair it with a simple salad for a complete meal. Lastly, serve it over rice or pasta for a filling dinner option that satisfies.

How to Store and Reheat Cozy Meatball Stew

To store, let the stew cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes it perfect for meal prep or quick dinners!

Frequently Asked Questions About Cozy Meatball Stew

What is cozy meatball stew?

Cozy meatball stew is a heartwarming dish that combines flavorful meatballs with fresh vegetables and a savory broth, creating a comfort food classic.

Can I make cozy meatball stew ahead of time?

Yes! You can prepare cozy meatball stew ahead of time, allowing the flavors to meld together, making it even more delicious when reheated.

How do I avoid common mistakes with cozy meatball stew?

To avoid common mistakes, ensure your meatballs are evenly browned and don’t overcrowd the pot while cooking. This ensures a great texture and flavor.

Variations of Cozy Meatball Stew You Can Try

Here are a few variations to enhance your cozy meatball stew: Add some heat with spicy sausage, use different vegetables like zucchini or bell peppers, or make it a slow cooker cozy meatball stew for convenience. Try these homemade meatball stew ideas to keep things exciting!

For more delicious recipes, check out Korean BBQ Meatballs or Creamy Potato Soup for comforting meal ideas.

For tips on meal prepping, visit Last Recipes for inspiration.

Cozy Meatball Stew: A Heartwarming Dinner Delight

Author: basmer
Total Time: 60 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Easy Cozy Meatball Stew that combines tender meatballs and vibrant veggies for a dish that warms your soul.

Instructions

In a large bowl, gently combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, chopped onion, parsley, Italian seasoning, salt, and pepper. Shape this mixture into small meatballs, roughly one inch wide, and set them aside.
Heat olive oil in a large pot over medium heat. Carefully add the meatballs in batches to avoid overcrowding, browning them on all sides for about 5 minutes. Remove and place them on a plate to keep warm.
In the same pot, add the chopped onion and sauté for 3-4 minutes, until they are softened and golden brown. Stir in the minced garlic and cook for another minute until fragrant.
Add the carrots, potatoes, green beans, diced tomatoes (with juice), beef broth, thyme, smoked paprika, salt, and pepper into the pot. Gently stir to harmonize the flavors.
Bring the stew to a boil, then reduce the heat to low. Carefully reintroduce the browned meatballs back into the pot. Cover and let the stew simmer for about 30-40 minutes, until the potatoes and carrots are tender, and the meatballs are fully cooked.
Taste the stew and adjust salt and pepper as needed. Ladle the stew into bowls, sprinkle fresh parsley on top for garnish, and serve it warm.