Stuffed Crust Tortilla Pizza is a delightful and innovative twist on traditional pizza that brings comfort and satisfaction to your table. This recipe is perfect for those busy weeknights or spontaneous gatherings when you need a quick meal that everyone will love. Imagine a burrito-sized flour tortilla serving as a base, with gooey mozzarella sticks tucked into the edges, creating a cheesy crust that will make your taste buds sing. Topped with classic pizza sauce, shredded mozzarella, and savory slices of salami, this personalized pizza is baked until golden and bubbling, making it an easy meal or snack that’s sure to impress.
Why You’ll Love This Stuffed Crust Tortilla Pizza
This easy stuffed crust tortilla pizza is a perfect blend of flavors and textures that make it irresistible! First, it offers a unique take on pizza with its stuffed crust, which is not only fun to eat but also adds a delightful gooeyness with every bite. Second, it’s customizable—feel free to add your favorite toppings, whether it’s a stuffed crust taco pizza or a vegetarian stuffed crust tortilla pizza. You can even make it gluten-free by using suitable tortillas! Plus, it’s incredibly quick to prepare, taking only about 25 minutes from start to finish, making it an ideal option for busy weeknights or last-minute meals.
With options to cater to kids’ tastes or fulfill those late-night cravings, this recipe is versatile and convenient, making it a must-try. The combination of melted cheese, savory toppings, and a crunchy tortilla base creates a satisfying dish that everyone will enjoy. You can also easily adapt it for different dietary preferences, making it a favorite for gatherings.
Ingredients for Stuffed Crust Tortilla Pizza
Gather these items:
- 1 burrito-size flour tortilla (10 inches in diameter)
- 2 mozzarella cheese sticks, halved lengthwise
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella cheese
- 9 small salami or pepperoni slices
- 1 tablespoon shredded parmesan cheese
- Grated parmesan cheese, for garnishing
- Fresh basil, for garnishing
How to Make Stuffed Crust Tortilla Pizza Step-by-Step
- Step 1: Preheat your oven to 400°F (204°C) to ensure it is hot and ready for baking your stuffed crust tortilla pizza.
- Step 2: Place the tortilla onto a parchment-lined baking sheet or a pizza pan that has been sprayed with non-stick cooking spray to prevent sticking during baking.
- Step 3: Slice each mozzarella stick in half lengthwise, creating thin halves that will be used to form the stuffed crust edges.
- Step 4: Place each half cheese stick, sliced side down, on four opposite sides of the tortilla. Carefully roll the edge of the tortilla up and slightly under each cheese stick, securing each wrapped cheese stick with two toothpicks inserted through the cheese and into the bottom of the tortilla. This will create a square-shaped stuffed crust.
- Step 5: Spread the pizza sauce evenly inside the tortilla, then sprinkle shredded mozzarella cheese over the sauce. Arrange the salami slices on top of the cheese, followed by a sprinkle of shredded parmesan cheese for added flavor.
- Step 6: Mix the melted butter with garlic salt and brush generously over the stuffed edges of the tortilla pizza to enhance flavor and aid browning.
- Step 7: Place the pizza in the preheated oven and bake for 18 to 20 minutes, or until the crust turns golden brown and the cheese in the middle is melted and bubbly.
- Step 8: Remove the pizza from the oven and let it sit for a few minutes to set. Then carefully remove all the toothpicks securing the stuffed crust.
- Step 9: Garnish the pizza with grated parmesan cheese and chopped fresh basil, slice, and enjoy your delicious stuffed crust tortilla pizza!

Pro Tips for the Perfect Stuffed Crust Tortilla Pizza
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Consider adding veggies like bell peppers or mushrooms for a savory stuffed crust tortilla pizza.
- If you prefer a crunchier texture, you can bake it a little longer.
- Feel free to experiment with different cheeses for a unique twist.
- For a healthier option, use whole wheat tortillas or a gluten-free tortilla.
Best Ways to Serve Stuffed Crust Tortilla Pizza
This stuffed crust pizza is perfect on its own, but you can enhance the experience by pairing it with a fresh salad or garlic bread. You can also serve it with a side of marinara sauce or ranch dressing for dipping. For a fun twist, create a stuffed crust taco pizza by adding taco toppings like lettuce and salsa after baking.
How to Store and Reheat Stuffed Crust Tortilla Pizza
To store your leftover pizza, place it in an airtight container and keep it in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method ensures your pizza retains its delicious crunch and flavor.
Frequently Asked Questions About Stuffed Crust Tortilla Pizza
What’s the secret to perfect Stuffed Crust Tortilla Pizza?
The key to making a perfect stuffed crust tortilla pizza is ensuring the cheese sticks are properly secured in the tortilla edges and not overloaded with toppings. This prevents sogginess and keeps the crust crispy.
Can I make Stuffed Crust Tortilla Pizza ahead of time?
Yes, you can prepare the stuffed crust tortilla pizza ahead of time and store it in the fridge. Just remember to bake it fresh when you’re ready to eat for the best taste.
How do I avoid common mistakes with Stuffed Crust Tortilla Pizza?
Avoid using too much sauce or toppings, as this can make the crust soggy. Also, ensure the oven is preheated to the correct temperature to achieve that golden, crunchy finish.
Variations of Stuffed Crust Tortilla Pizza You Can Try
There are many ways to customize your stuffed crust tortilla pizza! For a vegetarian option, load it with your favorite vegetables like spinach and mushrooms. If you’re feeling adventurous, try a dessert version using sweet ingredients like Nutella and strawberries for a creative stuffed tortilla pizza recipe. You can also make a gluten-free stuffed crust tortilla pizza by using gluten-free tortillas and sauces.
For more delicious recipes, check out last recipes or try making English muffin breakfast pizza for a quick meal. If you’re interested in more pizza variations, consider making your own pizza dough for a fresh base.
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Delicious Stuffed Crust Tortilla Pizza Recipe to Try
- Total Time: 25 minutes
- Yield: 1 pizza 1x
- Diet: Vegetarian
Description
This Stuffed Crust Tortilla Pizza is a quick and delicious twist on traditional pizza, using a burrito-sized flour tortilla as the base. The edges are stuffed with mozzarella sticks creating a gooey, cheesy crust, while the center is topped with classic pizza sauce, shredded mozzarella, salami slices, and parmesan cheese. Brushed with garlic butter and baked until golden and bubbling, this personalized pizza is perfect for an easy meal or snack.
Ingredients
- 1 burrito-size flour tortilla (10 inches in diameter)
- 2 mozzarella cheese sticks, halved lengthwise
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella cheese
- 9 small salami or pepperoni slices
- 1 tablespoon shredded parmesan cheese
- Grated parmesan cheese, for garnishing
- Fresh basil, for garnishing
Instructions
- Preheat your oven to 400°F (204°C).
- Place the tortilla onto a parchment-lined baking sheet or a pizza pan.
- Slice each mozzarella stick in half lengthwise.
- Place each half cheese stick on four opposite sides of the tortilla and roll the edge up.
- Spread the pizza sauce evenly inside the tortilla.
- Sprinkle shredded mozzarella cheese over the sauce and add salami slices.
- Sprinkle shredded parmesan cheese on top.
- Mix melted butter with garlic salt and brush over the stuffed edges.
- Bake for 18 to 20 minutes until golden brown.
- Remove from oven, let sit, and remove toothpicks.
- Garnish with grated parmesan cheese and fresh basil, slice, and enjoy.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 580
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Stuffed Crust Tortilla Pizza








