DESSERTS

Easter Banana Pudding Cups: 5 Layers of Delightful Flavor

by basmer

15 de February de 2026

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Easter Banana Pudding Cups make a delightful no-bake dessert that’s perfect for spring gatherings. These individual banana pudding cups are layered with creamy pudding, crunchy cookies, and fresh banana slices, creating a fun and festive treat that everyone will love. Ideal for your Easter brunch or dessert table, these cups are not only easy to make, but also bring a vibrant splash of color to your celebrations. Let’s dive into this easy banana pudding cups recipe that will surely be a hit!

Why You’ll Love This Easter Banana Pudding Cups

This delicious Easter banana pudding dessert is a crowd-pleaser for several reasons. First, it’s a no-bake recipe, making it perfect for those who want to avoid the oven during warmer months. Second, the layers of flavor and texture—from creamy pudding to crunchy cookies—create a delightful eating experience. Third, these banana pudding cups for Easter are customizable with toppings like fruit or whipped cream, making them ideal for festive occasions. This easy banana pudding cups recipe is also vegetarian, accommodating various dietary preferences. Finally, they are simple to prepare, even for novice cooks, ensuring that everyone can enjoy these treats!

Ingredients for Easter Banana Pudding Cups

Gather these items:

1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 ½ cups heavy cream (whipped to stiff peaks)
1 tsp vanilla extract
4–5 ripe bananas, sliced
1 box vanilla wafers or golden sandwich cookies, crushed
Whipped cream (for topping)
1 bag mini pastel chocolate Easter eggs

How to Make Easter Banana Pudding Cups Step-by-Step

Step 1: In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Let the mixture sit for 2 minutes until slightly thickened. Add the sweetened condensed milk and vanilla extract, then whisk again until smooth and fully combined.
Step 2: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the pudding mixture using a spatula, working slowly to maintain the light texture.
Step 3: Arrange banana slices, crushed cookies, the prepared pudding, and 8–10 clear dessert cups or small mason jars on your workspace to make assembly easy.
Step 4: Spoon a layer of crushed cookies into the bottom of each cup. Add a layer of pudding, followed by a few banana slices. Repeat the layers once more—cookies, pudding, and bananas—filling the cups about three-quarters full.
Step 5: Spoon or pipe a swirl of whipped cream onto each cup, then place several mini pastel chocolate Easter eggs on top for decoration and added crunch.
Step 6: Transfer the assembled pudding cups to the refrigerator and chill for at least 2 hours. This allows the flavors to blend and the cookie layers to soften slightly.

Pro Tips for the Best Easter Banana Pudding Cups

Keep these in mind:

These cups are ideal for Easter brunch or dessert tables.
Try this banana Easter dessert for a fresh twist on classic banana pudding.
Using clear cups makes for an easy and mess-free option.
For added flavor, consider incorporating a layer of peanut butter or chocolate syrup.

Best Ways to Serve Easter Banana Pudding Cups

These delightful cups can be served in various ways. They are perfect as individual banana pudding cups, making them easy to grab and enjoy. You can also create a fun banana pudding cups for kids station where children can decorate their own cups with different toppings such as sprinkles or fresh fruit. For a more festive touch, serve them alongside other Easter-themed banana pudding treats for a colorful dessert table.

How to Store and Reheat Easter Banana Pudding Cups

To store your pudding cups, simply cover them with plastic wrap or a lid and place them in the refrigerator. They can be kept for up to 3 days. For meal prep, consider making them a day in advance to allow the flavors to meld beautifully. However, it’s best to avoid freezing them, as the texture may change upon thawing.

Frequently Asked Questions About Easter Banana Pudding Cups

What are Easter banana pudding cups?

Easter banana pudding cups are individual servings of layered banana pudding, featuring banana slices, creamy pudding, and crushed cookies, topped with whipped cream and Easter candies. They are a delightful dessert perfect for celebrating Easter.

Can I make Easter banana pudding cups ahead of time?

Yes, these cups can be prepared ahead of time. Just make sure to chill them for at least 2 hours before serving to allow the flavors to blend and the cookies to soften slightly.

How do I avoid common mistakes with Easter banana pudding cups?

To avoid common mistakes, ensure you don’t overwhip the cream and gently fold it into the pudding mixture to maintain lightness. Also, use ripe bananas for the best flavor and texture.

Variations of Easter Banana Pudding Cups You Can Try

There are numerous creative banana pudding dessert ideas you can explore!

Try adding layers of fresh berries or other fruits for a twist.
Substitute vanilla wafers with chocolate cookies for a richer flavor.
Incorporate flavored pudding mixes such as banana cream for extra banana flavor.
Make these cups gluten-free by using gluten-free cookies.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider our Korean BBQ meatballs for a tasty dinner.

Easter Banana Pudding Cups: 5 Layers of Delightful Flavor

Author: basmer
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Easter banana pudding cups make a perfect no-bake dessert for spring gatherings.

Ingredients

Scale

1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 ½ cups heavy cream (whipped to stiff peaks)
1 tsp vanilla extract
4–5 ripe bananas, sliced
1 box vanilla wafers or golden sandwich cookies, crushed
Whipped cream (for topping)
1 bag mini pastel chocolate Easter eggs

Instructions

In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Let the mixture sit for 2 minutes until slightly thickened. Add the sweetened condensed milk and vanilla extract, then whisk again until smooth and fully combined.
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the pudding mixture using a spatula, working slowly to maintain the light texture.
Arrange banana slices, crushed cookies, the prepared pudding, and 8–10 clear dessert cups or small mason jars on your workspace to make assembly easy.
Spoon a layer of crushed cookies into the bottom of each cup. Add a layer of pudding, followed by a few banana slices. Repeat the layers once more—cookies, pudding, and bananas—filling the cups about three-quarters full.
Spoon or pipe a swirl of whipped cream onto each cup, then place several mini pastel chocolate Easter eggs on top for decoration and added crunch.
Transfer the assembled pudding cups to the refrigerator and chill for at least 2 hours.