Name: Crispy Cabbage Burger: 6 Reasons to Try This Comfort Dish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef; 4 cups green cabbage, chopped; 1 small onion, finely diced; 2 large eggs; 1/2 cup breadcrumbs; 1 cup shredded cheddar cheese (optional); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil (for greasing dish)

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Crispy Cabbage Burger is a hearty oven-baked dish that has transformed how I think about burgers. It combines seasoned ground beef, chopped green cabbage, onion, and simple spices, baked until golden and crispy on top while staying tender and juicy inside. This dish has been a go-to for family meals, offering a delightful balance of flavor and nutrition.

Why You’ll Love This Crispy Cabbage Burger

This crispy cabbage burger offers numerous benefits that make it a must-try. First, it’s a wholesome and healthy cabbage burger option, packed with vegetables and protein. Second, it’s a great alternative for those seeking a gluten-free cabbage burger, making it suitable for various dietary needs. Third, this dish is perfect for meal prep, allowing you to enjoy delicious servings throughout the week. Fourth, it’s a fantastic way to incorporate more veggies into your diet, especially for kids. Fifth, the simple ingredients make it easy to whip up on busy weeknights. Finally, you can serve it with a variety of toppings, ensuring that everyone can customize their plate!

Ingredients for Crispy Cabbage Burger

Gather these items:

1 pound ground beef
4 cups green cabbage, chopped
1 small onion, finely diced
2 large eggs
1/2 cup breadcrumbs
1 cup shredded cheddar cheese (optional)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (for greasing dish)

How to Make Crispy Cabbage Burger Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
Step 2: Chop the green cabbage into small bite-sized pieces and finely dice the onion.
Step 3: In a large mixing bowl, combine ground beef, chopped cabbage, diced onion, eggs, breadcrumbs, garlic powder, salt, and black pepper.
Step 4: Mix gently until all ingredients are evenly incorporated without overmixing.
Step 5: Press the mixture firmly and evenly into the prepared baking dish.
Step 6: Bake for 35–45 minutes, or until fully cooked and the top is golden brown.
Step 7: For extra crispiness, broil for an additional 3–5 minutes while watching carefully.
Step 8: Remove from oven, let rest for 5–10 minutes, slice, and serve warm.

Pro Tips for the Best Crispy Cabbage Burger

Keep these in mind:

Ensure to chop the cabbage finely for even cooking.
Don’t overmix the ingredients to keep the texture light.
Press the mixture firmly into the dish for a well-formed burger.
For a vegetarian cabbage burger, substitute ground beef with lentils or chickpeas.
This dish can be made in advance and stored in the refrigerator for up to three days.

Best Ways to Serve Crispy Cabbage Burger

There are various delightful ways to serve this cabbage burger recipe. You can top it with fresh salsa, avocado slices, or a dollop of sour cream for added flavor. Alternatively, consider pairing it with a side salad or roasted vegetables, enhancing your meal’s nutritional profile while keeping it light. For those who enjoy a little spice, try adding jalapeños or a spicy sauce to elevate your fried cabbage burger.

How to Store and Reheat Crispy Cabbage Burger

This dish is perfect for meal prep. After baking, let it cool completely, then slice it and store the pieces in airtight containers in the refrigerator. It can last up to three days. When ready to eat, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. For best results, keep it covered to maintain moisture.

Frequently Asked Questions About Crispy Cabbage Burger

What’s the secret to perfect Crispy Cabbage Burger?

The secret lies in the balance of ingredients. Ensure to chop the cabbage finely and mix the ingredients just enough to combine without overworking them. This will create a crispy cabbage patty that holds together well and has a delightful texture.

Can I make Crispy Cabbage Burger ahead of time?

Absolutely! This dish is great for preparing in advance. You can assemble the mixture and refrigerate it overnight before baking. This not only saves time but also allows the flavors to meld beautifully.

How do I avoid common mistakes with Crispy Cabbage Burger?

To avoid common mistakes, ensure that you don’t overmix the ingredients, and always check the cooking time. Using a meat thermometer to ensure that the internal temperature reaches 160°F (70°C) is a great way to confirm it’s fully cooked.

Variations of Crispy Cabbage Burger You Can Try

There are plenty of exciting variations to explore with this dish. For a spicy cabbage burger, add diced jalapeños to the mix. If you prefer a low-calorie cabbage burger, you can reduce the amount of beef and add more veggies like zucchini or carrots. For a different flavor profile, consider adding herbs like dill or thyme. You can also create a cabbage and burger combo by serving the slices on whole wheat buns with your favorite toppings.

For more delicious recipes, check out oven-baked cabbage burgers or creamy potato soup. If you’re looking for meal prep ideas, visit last recipes for inspiration.