Name: Strawberry White Chocolate Gooey Bars: 12 Irresistible Treats
Prep time: 15 min
Cook time: PT-491976H1M48S
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter: Melted, for a rich flavor.; 1 cup granulated sugar: For sweetness.; 1 cup brown sugar: Packed, for added moisture and flavor.; 2 large eggs: For binding the ingredients.; 2 teaspoons vanilla extract: Adds depth of flavor.; 2 cups all-purpose flour: The foundation of the bars.; 1 teaspoon baking powder: For leavening.; 1/2 teaspoon salt: Enhances the overall flavor.; 1 1/2 cups fresh strawberries: Chopped, for a burst of fruity flavor.; 1 cup white chocolate chips: For a creamy, sweet filling.; 1 tablespoon cornstarch: To help thicken the filling.

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Strawberry White Chocolate Gooey Bars are a delightful dessert that combines the sweetness of ripe strawberries with the creamy richness of white chocolate. These bars are perfect for any occasion, offering a gooey texture that melts in your mouth. Whether you’re hosting a summer gathering or simply indulging yourself, these bars provide an irresistible treat that will satisfy your sweet tooth.

Why You’ll Love This Strawberry White Chocolate Gooey

This delicious dessert is not only easy to make but also incredibly satisfying. Here are a few reasons to love it:

Rich and sweet flavors from white chocolate and fresh strawberries.
Perfect for gatherings, bringing a wow factor to your table.
Flexible ingredients make it easy to customize.
Ideal for those looking for a vegetarian dessert option.
Simple to prepare, even for beginner bakers.
Can be served warm or chilled, making it versatile.

With so many delightful aspects, it’s no wonder that this Gooey Strawberry White Chocolate Recipe is a favorite among dessert lovers. These bars fall under the category of American desserts, and they have become popular for their unique blend of flavors.

Ingredients for Strawberry White Chocolate Gooey

Gather these items:

1 cup unsalted butter: Melted, for a rich flavor.
1 cup granulated sugar: For sweetness.
1 cup brown sugar: Packed, for added moisture and flavor.
2 large eggs: For binding the ingredients.
2 teaspoons vanilla extract: Adds depth of flavor.
2 cups all-purpose flour: The foundation of the bars.
1 teaspoon baking powder: For leavening.
1/2 teaspoon salt: Enhances the overall flavor.
1 1/2 cups fresh strawberries: Chopped, for a burst of fruity flavor.
1 cup white chocolate chips: For a creamy, sweet filling.
1 tablespoon cornstarch: To help thicken the filling.

How to Make Strawberry White Chocolate Gooey Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until well combined.
Step 3: Add 2 large eggs and 2 teaspoons of vanilla extract to the mixture, stirring until smooth.
Step 4: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: In a medium bowl, combine 1 1/2 cups of chopped fresh strawberries with 1 tablespoon of cornstarch. Toss to coat the strawberries evenly. This will help thicken the filling as it bakes.
Step 7: Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
Step 8: Sprinkle 1 cup of white chocolate chips over the batter, followed by the strawberry mixture. Finally, dollop the remaining batter on top, spreading it gently (it’s okay if some strawberries peep through).
Step 9: Bake in the preheated oven for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean (a few moist crumbs are okay due to the gooey nature of the bars).
Step 10: Allow the bars to cool in the baking dish for about 1 hour. Once cooled, lift them out using the parchment paper (if used) and cut into squares.
Step 11: Dust with powdered sugar if desired before serving.

Pro Tips for the Best Strawberry White Chocolate Gooey

Keep these in mind:

Store bars in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week.
To enhance flavor, consider adding a sprinkle of lemon zest to the batter.
Use high-quality white chocolate chips for a richer taste in your bars.

Best Ways to Serve Strawberry White Chocolate Gooey

These bars can be enjoyed in various ways:

Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
Pair with an Easy Strawberry White Chocolate Dip for a fun twist.
Top with fresh whipped cream and additional strawberries for a beautiful presentation.

How to Store and Reheat Strawberry White Chocolate Gooey

To keep your bars fresh, store them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving. This is a great option for meal prep, allowing you to have a delicious dessert ready at any time.

Frequently Asked Questions About Strawberry White Chocolate Gooey

What’s the secret to perfect Strawberry White Chocolate Gooey?

The key to perfecting these bars lies in the balance of ingredients. Ensure you use ripe strawberries for the best flavor, and don’t overmix the batter to maintain that gooey texture.

Can I make Strawberry White Chocolate Gooey ahead of time?

Absolutely! These bars are great for making ahead. Just store them in an airtight container, and they’ll keep well for several days.

How do I avoid common mistakes with Strawberry White Chocolate Gooey?

To avoid common pitfalls, ensure your butter is melted but not too hot, and use fresh strawberries coated with cornstarch to prevent them from sinking.

Variations of Strawberry White Chocolate Gooey You Can Try

If you’d like to mix things up, consider these variations:

Swap strawberries for raspberries for a tart flavor contrast.
Add crushed nuts for extra texture and flavor.
Incorporate a layer of Strawberry White Chocolate Cheesecake for a unique twist.
Make them gluten-free by using a gluten-free flour blend.

Delicious ingredients for Strawberry White Chocolate Gooey Bars including strawberries and white chocolate

Strawberry White Chocolate Gooey Bars: 12 Irresistible Treats

Author: basmer
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Strawberry White Chocolate Gooey Bars are sweet and rich dessert bars packed with strawberries and white chocolate.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until well combined.
Add 2 large eggs and 2 teaspoons of vanilla extract to the mixture, stirring until smooth.
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a medium bowl, combine 1 1/2 cups of chopped fresh strawberries with 1 tablespoon of cornstarch. Toss to coat the strawberries evenly. This will help thicken the filling as it bakes.
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
Sprinkle 1 cup of white chocolate chips over the batter, followed by the strawberry mixture. Finally, dollop the remaining batter on top, spreading it gently (it’s okay if some strawberries peep through).
Bake in the preheated oven for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean (a few moist crumbs are okay due to the gooey nature of the bars).
Allow the bars to cool in the baking dish for about 1 hour. Once cooled, lift them out using the parchment paper (if used) and cut into squares.
Dust with powdered sugar if desired before serving.