Bbq Ranch Turkey Smash offers a delightful fusion of flavors that transforms a typical turkey burger into a gourmet experience. This recipe features a juicy turkey patty topped with a tangy BBQ ranch sauce and optional bacon jam, delivering a satisfying meal that’s both healthy and packed with taste. Whether you’re hosting a family gathering or looking for a quick weeknight dinner, this BBQ Ranch Turkey Smash is sure to impress!

Why You’ll Love This Bbq Ranch Turkey Smash

This BBQ Turkey Smash is not just delicious; it’s also a healthier alternative to traditional beef burgers. Here are six reasons to fall in love with this dish:

Rich in protein, with 28 g of protein per serving.
Lower in fat compared to beef, making it a smart choice for health-conscious eaters.
Quick to prepare, with a total time of just 45 minutes.
Versatile—create variations like the Spicy BBQ Ranch Turkey Smash or Smoky BBQ Turkey Smash.
Perfect for meal prep—make several patties ahead for quick lunches or dinners.
Kid-friendly and customizable, ensuring everyone at the table enjoys it.

Ingredients for Bbq Ranch Turkey Smash

Gather these items:

1 pound organic 94% lean ground turkey
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon ground mustard
1 tablespoon Worcestershire sauce
1 tablespoon vegan butter (for cooking)
4 slices dairy-free cheddar cheese (optional)
4 buns (choose your favorite type)
1/2 cup bacon jam (optional)
1/4 cup bread & butter pickles or dill pickles (optional)
1/2 cup vegan mayonnaise
1/4 cup premium BBQ sauce
1/4 cup almond milk, unsweetened (adjust for consistency)
2 tablespoons fresh or dried cilantro
1 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon sea salt

How to Make Bbq Ranch Turkey Smash Step-by-Step

Step 1: Prepare the Bacon Jam: Start by following your favorite bacon jam recipe to create that delicious topping, setting it aside once it’s ready.
Step 2: Mix the Turkey Patties: In a large bowl, combine the organic ground turkey with sea salt, black pepper, garlic powder, smoked paprika, onion powder, ground mustard, and Worcestershire sauce. Mix well until everything is evenly blended.
Step 3: Form the Patties: Shape the mixture into medium-sized patties, about ½-inch thick.
Step 4: Cook the Patties: Heat a medium-sized non-stick skillet over medium-high heat and melt the vegan butter. Cook the patties for about 4-5 minutes on each side until golden brown.
Step 5: Bake the Patties: Preheat your oven to 375°F. Transfer the skillet with cooked patties to the oven and let them bake for approximately 10-15 minutes.
Step 6: Make the BBQ Ranch Sauce: In a bowl, whisk together the vegan mayonnaise, unsweetened almond milk, BBQ sauce, cilantro, dill, garlic powder, onion powder, and a pinch of sea salt until smooth.
Step 7: Assemble the Burgers: Grab your favorite buns and layer each with a turkey patty, bacon jam, pickles if using, and drizzle the BBQ ranch sauce.

Pro Tips for the Best Bbq Ranch Turkey Smash

Keep these in mind:

Feel free to customize toppings based on your preferences.
Adjust the BBQ sauce amount for desired sweetness and tanginess.
For a smoky flavor, try using smoked turkey instead of ground turkey.

Best Ways to Serve Bbq Ranch Turkey Smash

Here are some serving ideas:

Serve with homemade sweet potato fries for a complete meal.
Pair with a fresh salad for a lighter option.
Make a Turkey Smash sandwich with BBQ ranch by adding extra BBQ sauce and toppings.

How to Store and Reheat Bbq Ranch Turkey Smash

To store, place leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave. This is perfect for BBQ Ranch Turkey Smash meal prep, allowing you to enjoy quick meals throughout the week.

Frequently Asked Questions About Bbq Ranch Turkey Smash

What’s the secret to perfect Bbq Ranch Turkey Smash?

The secret lies in the seasoning and the cooking method. Use quality ingredients and make sure to cook the patties evenly for the best texture and flavor.

Can I make Bbq Ranch Turkey Smash ahead of time?

Yes! You can prepare the patties and sauce ahead of time and store them in the refrigerator. Cook them fresh when ready to serve for the best taste.

How do I avoid common mistakes with Bbq Ranch Turkey Smash?

Ensure not to overcook the patties to maintain juiciness. Also, be careful with the amount of salt used, as it can affect the overall flavor.

Variations of Bbq Ranch Turkey Smash You Can Try

Here are some delicious variations:

For a Smoky BBQ Turkey Smash, add smoked paprika and liquid smoke to the turkey mixture.
Try a Spicy BBQ Ranch Turkey Smash by incorporating jalapeños into the patty mix.
Make a Grilled BBQ Turkey Smash by cooking the patties on a grill for added flavor.
For a lighter option, serve on lettuce wraps instead of buns.

Bbq Ranch Turkey Smash: 4 Steps to Ultimate Flavor

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

BBQ Ranch Turkey Smash Burger offers a delightful fusion of healthy ingredients and gourmet flavors in a juicy patty topped with BBQ ranch sauce and bacon jam.

Instructions

Prepare the Bacon Jam: Start by following your favorite bacon jam recipe to create that delicious topping, setting it aside once it’s ready.
Mix the Turkey Patties: In a large bowl, combine the organic ground turkey with sea salt, black pepper, garlic powder, smoked paprika, onion powder, ground mustard, and Worcestershire sauce. Mix well until everything is evenly blended.
Form the Patties: Shape the mixture into medium-sized patties, about ½-inch thick.
Cook the Patties: Heat a medium-sized non-stick skillet over medium-high heat and melt the vegan butter. Cook the patties for about 4-5 minutes on each side until golden brown.
Bake the Patties: Preheat your oven to 375°F. Transfer the skillet with cooked patties to the oven and let them bake for approximately 10-15 minutes.
Make the BBQ Ranch Sauce: In a bowl, whisk together the vegan mayonnaise, unsweetened almond milk, BBQ sauce, cilantro, dill, garlic powder, onion powder, and a pinch of sea salt until smooth.
Assemble the Burgers: Grab your favorite buns and layer each with a turkey patty, bacon jam, pickles if using, and drizzle the BBQ ranch sauce.