Bacon Wrapped Dates For are an irresistible appetizer that combines sweet dates and savory bacon for a crowd-pleasing treat. The delightful contrast of flavors and textures makes this dish a favorite among many. Whether you’re hosting a party or simply want to impress your loved ones, these bacon-wrapped dates will not disappoint. Easy to prepare and delectable to savor, they are sure to be a hit. Let’s dive into how to make this fantastic dish!
Why You’ll Love This Bacon Wrapped Dates For
There are countless reasons to love bacon-wrapped dates. For starters, they are incredibly easy to prepare, making them a go-to choice for busy weeknights or unexpected guests. They offer a delightful mix of sweet and savory flavors that appeal to various palates. Plus, they can easily be made gluten-free, catering to dietary restrictions. With just a few simple ingredients, you can create an impressive appetizer that feels gourmet. If you’re looking for a crowd-pleaser, this easy bacon-wrapped date recipe is perfect for parties, holidays, and special occasions. You can find more easy recipes on our last recipes page.
Ingredients for Bacon Wrapped Dates For
Gather these items:
- 12 pieces Pitted dates
- 6 slices Bacon
- 1 tbsp Maple syrup
- 1 pinch Black pepper
- 1 tsp Garlic powder (Optional)
How to Make Bacon Wrapped Dates For Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Wrap each date with a half slice of bacon and secure with a toothpick.
- Step 3: Arrange the bacon-wrapped dates on a baking sheet, spaced out evenly.
- Step 4: Drizzle with maple syrup and sprinkle with black pepper and garlic powder if desired.
- Step 5: Bake for 15-20 minutes or until the bacon is crispy and golden brown, turning halfway through.
Pro Tips for the Best Bacon Wrapped Dates For
Keep these in mind:
- Use thick-cut bacon for a better crunch.
- Experiment with different fillings, such as cheese or nuts, for stuffed dates with bacon.
- Consider using a wire rack on the baking sheet to allow excess fat to drip off.
- These are best served warm, so try to time it right!
Best Ways to Serve Bacon Wrapped Dates For
When it comes to serving bacon-wrapped dates, the possibilities are endless. They make a fantastic appetizer for parties, served with a dipping sauce like spicy aioli or balsamic glaze. For a more festive touch, consider serving them on a platter alongside cheese and crackers. You can also pair them with cocktails to elevate your gathering. For a sweet twist, try offering them with a side of honey or chocolate sauce!
How to Store and Reheat Bacon Wrapped Dates For
To store your leftovers, place the remaining bacon-wrapped dates in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. This makes them a great option for meal prep, allowing you to enjoy a delicious appetizer even on busier days.
Frequently Asked Questions About Bacon Wrapped Dates For
What’s the secret to perfect Bacon Wrapped Dates For?
The secret lies in using high-quality ingredients, like thick-cut bacon and fresh dates. Make sure the bacon fully wraps the date for even cooking and flavor infusion. This ensures that each bite is packed with flavor and the perfect balance of sweet and savory.
Can I make Bacon Wrapped Dates For ahead of time?
Absolutely! You can prepare the bacon-wrapped dates ahead of time by wrapping them and storing them in the refrigerator until you’re ready to bake. This makes them a convenient option for parties where time is of the essence.
How do I avoid common mistakes with Bacon Wrapped Dates For?
Common mistakes include undercooking the bacon or using thin bacon that doesn’t crisp up well. Make sure to choose thick-cut bacon and monitor the cooking time closely to achieve that golden brown and crispy texture.
Variations of Bacon Wrapped Dates For You Can Try
Here are some creative twists to consider:
- Bacon-wrapped dates with cream cheese: Fill the dates with cream cheese before wrapping them in bacon.
- Stuffed dates with nuts: Add almonds or walnuts inside the dates for an additional crunch.
- Sweet and savory bacon dates: Use different types of bacon, like maple-flavored, for a sweeter profile.
- Bacon-wrapped dates for holidays: Incorporate seasonal spices like cinnamon or nutmeg for a festive touch.
Incorporating these variations will keep your appetizer offering fresh and exciting, ensuring everyone will want to come back for more! For more delicious recipes, check out our Cranberry Orange Pancakes or Gingerbread Cookies.
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Bacon Wrapped Dates For Sweet & Savory Bliss
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Bacon-Wrapped Dates for Lovers are an irresistible appetizer, combining sweet dates and savory bacon for a crowd-pleasing treat.
Ingredients
- 12 pieces Pitted dates
- 6 slices Bacon
- 1 tbsp Maple syrup
- 1 pinch Black pepper
- 1 tsp Garlic powder (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each date with a half slice of bacon and secure with a toothpick.
- Arrange the bacon-wrapped dates on a baking sheet, spaced out evenly.
- Drizzle with maple syrup and sprinkle with black pepper and garlic powder if desired.
- Bake for 15-20 minutes or until the bacon is crispy and golden brown, turning halfway through.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Bacon Wrapped Dates
