Anti Inflammatory Turmeric Chicken is a warm and healing soup that not only tantalizes your taste buds but also boosts your wellness. This vibrant dish combines the earthy flavor of turmeric with tender chicken, creating a comfort meal that uplifts your spirits and supports your body’s fight against inflammation. Perfect for chilly evenings or when you need a nourishing boost, this easy recipe is a must-try!
Why You’ll Love This Anti Inflammatory Turmeric Chicken
This Anti Inflammatory Chicken Dish is packed with numerous benefits that make it a fantastic addition to your meal rotation. Here are some reasons to fall in love with this recipe:
- Rich in anti-inflammatory properties thanks to turmeric and ginger.
- Supports immune health with garlic and broth.
- Quick and easy to prepare, ideal for busy weeknights.
- Comforting and satisfying, perfect for chilly days.
- Can be made gluten-free and vegetarian-friendly by substituting chicken with tofu or chickpeas.
- Loaded with vegetables that provide essential nutrients.
With a healthy turmeric chicken meal like this, you’ll not only enjoy delicious flavors but also reap the benefits of turmeric in chicken.
Ingredients for Anti Inflammatory Turmeric Chicken
Gather these items:
- 1 pound Chicken thighs or breasts (Use tofu or chickpeas for vegetarian alternative)
- 2 tablespoons Turmeric (Fresh or ground)
- 1 tablespoon Ginger (Fresh, grated)
- 4 cloves Garlic (Minced)
- 1 medium Onion (Diced)
- 2 medium Carrots (Diced)
- 2 stalks Celery (Diced)
- 6 cups Chicken broth (Low-sodium recommended)
- 1 tablespoon Lemon juice (Freshly squeezed)
- 1 cup Coconut milk (Optional)
- 1 leaf Bay leaf
- 1 teaspoon Black pepper (Freshly ground)
How to Make Anti Inflammatory Turmeric Chicken Step-by-Step
- Step 1: In a large pot, warm a tablespoon of oil over medium heat.
- Step 2: Add diced onion and sauté for 3-4 minutes until it turns translucent.
- Step 3: Next, toss in carrots and celery, cooking for another 3 minutes until they’re slightly softened.
- Step 4: Stir in garlic, turmeric, ginger, cumin, and black pepper. Cook for about 30 seconds until aromatic.
- Step 5: Place your chicken pieces into the pot, pour in the chicken broth and enough water to cover it.
- Step 6: Toss in a bay leaf and bring to a gentle boil, then reduce the heat and let it simmer for 45-60 minutes.
- Step 7: Carefully remove the chicken, shred it with two forks, and return it to the pot.
- Step 8: Stir in lemon juice and adjust seasoning.
- Step 9: If desired, mix in coconut milk or leafy greens and simmer for additional 2-3 minutes.
- Step 10: Remove the bay leaf before serving and garnish with fresh herbs.
Pro Tips for the Perfect Anti Inflammatory Turmeric Chicken
Keep these in mind:
- Use fresh turmeric and ginger for the best flavor and health benefits.
- For a richer taste, allow the soup to simmer longer.
- This dish is easily customizable; add your favorite vegetables or spices to enhance the flavor.
- Use low-sodium broth to control the saltiness.
Best Ways to Serve Anti Inflammatory Turmeric Chicken
Consider these delicious serving ideas:
- Serve with a side of quinoa or brown rice for a complete meal.
- Pair with crusty bread to soak up the flavorful broth.
- Add a sprinkle of fresh herbs like cilantro or parsley for an extra burst of flavor.
How to Store and Reheat Anti Inflammatory Turmeric Chicken
For storing, let the soup cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat until heated through.
Frequently Asked Questions About Anti Inflammatory Turmeric Chicken
What’s the secret to perfect Anti Inflammatory Turmeric Chicken?
The secret lies in using fresh spices like turmeric and ginger, as well as allowing the soup to simmer long enough for all the flavors to meld beautifully.
Can I make Anti Inflammatory Turmeric Chicken ahead of time?
Yes, this dish is perfect for meal prep! You can make it in advance and store it in the fridge or freezer for convenient, healthy meals later.
How do I avoid common mistakes with Anti Inflammatory Turmeric Chicken?
To avoid common pitfalls, ensure you don’t overcook the chicken, as it can become tough. Adjust seasoning gradually to avoid overpowering flavors.
Variations of Anti Inflammatory Turmeric Chicken You Can Try
If you’re looking to mix things up, consider these variations:
- For a vegetarian option, swap chicken for chickpeas or tofu.
- Add different vegetables like spinach or bell peppers for a colorful twist.
- Try it with sweet potatoes for a unique flavor and added nutrients.
For more delicious recipes, check out our latest recipes or try making this immune-boosting chicken soup for a healthy twist. You can also explore creamy potato soup for a comforting option.
Additionally, learn more about the health benefits of turmeric to understand why it’s a great addition to your diet.
Print
Healing Anti Inflammatory Turmeric Chicken Soup Recipe
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A warm and healing Anti Inflammatory Turmeric Chicken Soup packed with vibrant ingredients to uplift your spirits and boost wellness.
Ingredients
- 1 pound Chicken thighs or breasts (Use tofu or chickpeas for vegetarian alternative)
- 2 tablespoons Turmeric (Fresh or ground)
- 1 tablespoon Ginger (Fresh, grated)
- 4 cloves Garlic (Minced)
- 1 medium Onion (Diced)
- 2 medium Carrots (Diced)
- 2 stalks Celery (Diced)
- 6 cups Chicken broth (Low-sodium recommended)
- 1 tablespoon Lemon juice (Freshly squeezed)
- 1 cup Coconut milk (Optional)
- 1 leaf Bay leaf
- 1 teaspoon Black pepper (Freshly ground)
Instructions
- In a large pot, warm a tablespoon of oil over medium heat.
- Add diced onion and sauté for 3-4 minutes until it turns translucent.
- Next, toss in carrots and celery, cooking for another 3 minutes until they’re slightly softened.
- Stir in garlic, turmeric, ginger, cumin, and black pepper. Cook for about 30 seconds until aromatic.
- Place your chicken pieces into the pot, pour in the chicken broth and enough water to cover it.
- Toss in a bay leaf and bring to a gentle boil, then reduce the heat and let it simmer for 45-60 minutes.
- Carefully remove the chicken, shred it with two forks, and return it to the pot.
- Stir in lemon juice and adjust seasoning.
- If desired, mix in coconut milk or leafy greens and simmer for additional 2-3 minutes.
- Remove the bay leaf before serving and garnish with fresh herbs.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Anti Inflammatory Turmeric Chicken









