Name: Three Cheese Baked Gnocchi: A Comforting Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound gnocchi (store-bought or homemade); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 cup marinara sauce; Fresh basil, for garnish

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Three Cheese Baked Gnocchi is a dish that offers a creamy, cheesy delight that’s ideal for cozy family dinners or special gatherings. This comforting recipe showcases soft gnocchi enveloped in a rich cheese sauce crafted from ricotta, mozzarella, and parmesan, topped with a golden, bubbly crust. In just 40 minutes, you can whip up this impressive meal that will appease even the most ardent cheese enthusiasts. Whether served as the main event or alongside fresh salads and garlic bread, this baked gnocchi is bound to be a hit around your table.

Why You’ll Love This Three Cheese Baked Gnocchi

This Three Cheese Baked Gnocchi recipe is beloved for numerous reasons. First and foremost, it combines three of the best cheeses for baked gnocchi—ricotta, mozzarella, and parmesan—creating a dish that’s irresistibly creamy. It’s also incredibly easy to prepare, making it a great choice for quick three cheese baked gnocchi on busy weeknights. Additionally, this vegetarian dish is perfect for everyone, including your plant-based friends. Finally, it serves as a comforting meal that evokes nostalgia and warmth, perfect for sharing with loved ones.

Ingredients for Three Cheese Baked Gnocchi

Gather these items:

1 pound gnocchi (store-bought or homemade)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup marinara sauce
Fresh basil, for garnish

How to Make Three Cheese Baked Gnocchi Step-by-Step

Step 1: Cook gnocchi in salted boiling water until they float; drain.
Step 2: In a skillet, melt butter and whisk in flour to make a roux. Gradually add milk and cream, stirring until thickened.
Step 3: Remove from heat and mix in ricotta, mozzarella, and half of the parmesan until smooth. Season with salt, pepper, garlic powder, and Italian seasoning.
Step 4: Fold cooked gnocchi and marinara into the cheese sauce.
Step 5: Transfer to a greased baking dish, top with remaining parmesan, and bake at 350°F (175°C) for 25-30 minutes until golden.
Step 6: Let cool slightly before garnishing with fresh basil.

Pro Tips for the Perfect Three Cheese Baked Gnocchi

Keep these in mind:

This dish pairs well with fresh salads and garlic bread.
You can use homemade gnocchi for a fresher taste.
For an extra cheesy flavor, consider adding a sprinkle of cheddar or gouda to the mix.

Best Ways to Serve Three Cheese Baked Gnocchi

This baked gnocchi with three cheeses is best served hot, straight from the oven. You can pair it with a crisp green salad or some garlic bread for a complete meal. For a delightful twist, try serving it with a side of marinara sauce for dipping, enhancing the flavor profile of this cheesy baked gnocchi dish.

How to Store and Reheat Three Cheese Baked Gnocchi

To store leftovers, simply place them in an airtight container in the refrigerator. This creamy three cheese gnocchi can be reheated in the oven or microwave. When reheating, add a splash of milk to restore creaminess. This makes it a great option for meal prep, as you can enjoy it throughout the week!

Frequently Asked Questions About Three Cheese Baked Gnocchi

What’s the secret to perfect Three Cheese Baked Gnocchi?

The key to perfect gnocchi with three cheese sauce lies in ensuring your gnocchi is cooked just until they float, indicating they are ready. Additionally, don’t rush the cheese sauce—taking the time to make a smooth, creamy blend is essential for the best flavor.

Can I make Three Cheese Baked Gnocchi ahead of time?

Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator before baking. Just remember to allow it to come to room temperature before placing it in the oven for baking.

How do I avoid common mistakes with Three Cheese Baked Gnocchi?

To avoid common pitfalls, ensure you don’t overcook the gnocchi and maintain a careful eye on the baking time. Also, make sure your cheese sauce is adequately seasoned, as this will enhance the overall flavor of your homemade three cheese baked gnocchi.

Variations of Three Cheese Baked Gnocchi You Can Try

If you’re feeling adventurous, consider these variations:
1. Add sautéed spinach or kale for a nutritious twist.
2. Include diced tomatoes for a fresh flavor.
3. Swap in different cheeses like goat cheese or feta for a unique taste.
These variations ensure that your traditional three cheese baked gnocchi recipe stays exciting and versatile, catering to all taste preferences!

With Three Cheese Baked Gnocchi, you’ve got a dish that combines comfort, flavor, and simplicity, making it an ideal choice for any occasion. Whether you’re cooking for family or friends, this recipe is sure to impress!

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. If you’re interested in more Italian dishes, don’t miss our creamy parmesan Italian sausage recipe!

For a deeper understanding of the ingredients, you can read more about the benefits of cheese and its nutritional value.

Three Cheese Baked Gnocchi: A Comforting Delight

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy, cheesy delight of Three Cheese Baked Gnocchi, a dish that’s perfect for cozy family dinners or special occasions. This comforting recipe features soft gnocchi smothered in a rich cheese sauce made from ricotta, mozzarella, and parmesan, all topped with a golden, bubbly crust.

Instructions

Cook gnocchi in salted boiling water until they float; drain.
In a skillet, melt butter and whisk in flour to make a roux. Gradually add milk and cream, stirring until thickened.
Remove from heat and mix in ricotta, mozzarella, and half of the parmesan until smooth. Season with salt, pepper, garlic powder, and Italian seasoning.
Fold cooked gnocchi and marinara into the cheese sauce.
Transfer to a greased baking dish, top with remaining parmesan, and bake at 350°F (175°C) for 25-30 minutes until golden.
Let cool slightly before garnishing with fresh basil.