Gnocchi Topped Chicken Pot: 7 Reasons to Try This Dish

Name: Gnocchi Topped Chicken Pot: 7 Reasons to Try This Dish
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 large onion; 2 large carrots; 2 stalks celery; 1 cup frozen peas; 4 cups chicken broth; 1 cup heavy cream; 16 ounces potato gnocchi; Olive oil, salt, pepper, and herbs for seasoning

by basmer

13 de February de 2026

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Gnocchi Topped Chicken Pot is a heartwarming dish that reimagines the classic comfort food with a delightful twist. This recipe features tender, juicy chicken combined with colorful vegetables in a creamy sauce, all topped with fluffy gnocchi instead of traditional pastry. Perfect for weeknight dinners or special gatherings, this one-pan meal is not only easy to prepare but also family-friendly, ensuring everyone around the table will enjoy it. With its rich flavors and comforting textures, Gnocchi Topped Chicken Pot is sure to become a new favorite in your household.

Why You’ll Love This Gnocchi Topped Chicken Pot

This dish is a true crowd-pleaser, combining the heartiness of chicken with soft gnocchi for a delightful texture. It’s perfect for busy weeknights as it takes just one hour to prepare. You can easily customize it with your favorite vegetables, making it a versatile meal. Plus, it’s gluten-free, ensuring that everyone can enjoy this comforting dish. You can also serve it as a Gnocchi Chicken Casserole or a Chicken and Gnocchi Bake, giving it a unique twist. This recipe is not just about taste; it’s about bringing loved ones together for a cozy meal.

Ingredients for Gnocchi Topped Chicken Pot

Gather these items:

2 pounds boneless, skinless chicken thighs
1 large onion
2 large carrots
2 stalks celery
1 cup frozen peas
4 cups chicken broth
1 cup heavy cream
16 ounces potato gnocchi
Olive oil, salt, pepper, and herbs for seasoning

How to Make Gnocchi Topped Chicken Pot Step-by-Step

Step 1: In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until browned (7-10 minutes). Remove and set aside.
Step 2: Sauté chopped onion, diced carrots, and celery in the same pot until softened (about 5 minutes). Add garlic and herbs; cook for an additional minute.
Step 3: Stir in flour followed by chicken broth; simmer until thickened (about 5 minutes). Add heavy cream and return cooked chicken along with frozen peas.
Step 4: Boil gnocchi according to package directions; drain.
Step 5: Preheat oven to 400°F (200°C). Combine chicken filling with cooked gnocchi in a baking dish and bake for 20-25 minutes or until golden.

Pro Tips for the Best Gnocchi Topped Chicken Pot

Keep these in mind:

Perfect for weeknight dinners or special gatherings.
This one-pan meal is family-friendly.
Rich flavors and comforting textures.
Consider using fresh herbs for enhanced flavor.
To save time, prep the ingredients beforehand.

Best Ways to Serve Gnocchi Topped Chicken Pot

This comforting dish can be served directly from the baking dish for a rustic presentation. Pair it with a fresh green salad or some crusty bread to soak up the creamy sauce. You can also serve it as a Gnocchi Chicken Skillet Dinner for an easy meal option during busy nights.

How to Store and Reheat Gnocchi Topped Chicken Pot

To store leftovers, let them cool completely, then transfer them to an airtight container. Refrigerate for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This makes an excellent meal prep option for the week.

Frequently Asked Questions About Gnocchi Topped Chicken Pot

What’s the secret to perfect Gnocchi Topped Chicken Pot?

The key is to use quality ingredients, especially fresh vegetables and seasonings. This enhances the flavor profile significantly, making your Gnocchi Chicken Dish truly delicious.

Can I make Gnocchi Topped Chicken Pot ahead of time?

Absolutely! You can prepare the filling a day in advance. Simply assemble it with the gnocchi just before baking for a quick dinner solution.

How do I avoid common mistakes with Gnocchi Topped Chicken Pot?

Make sure not to overcook the gnocchi before mixing them into the chicken filling. This will ensure they stay tender and don’t become mushy when baked.

Variations of Gnocchi Topped Chicken Pot You Can Try

Feel free to customize this dish with your favorite vegetables, like spinach or bell peppers. For a healthier option, you can replace the heavy cream with Greek yogurt, making it a Healthy Gnocchi Chicken dish. You could also experiment with different protein sources, such as turkey or tofu, making it suitable for various diets.

Gnocchi Topped Chicken Pot: 7 Reasons to Try This Dish

Author: basmer
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Gnocchi Topped Chicken Pot Pie is a heartwarming dish that reimagines the classic comfort food with a delightful twist. This recipe features tender, juicy chicken combined with colorful vegetables in a creamy sauce, all topped with fluffy gnocchi instead of traditional pastry.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs
1 large onion
2 large carrots
2 stalks celery
1 cup frozen peas
4 cups chicken broth
1 cup heavy cream
16 ounces potato gnocchi
Olive oil, salt, pepper, and herbs for seasoning

Instructions

In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until browned (7-10 minutes). Remove and set aside.
Sauté chopped onion, diced carrots, and celery in the same pot until softened (about 5 minutes). Add garlic and herbs; cook for an additional minute.
Stir in flour followed by chicken broth; simmer until thickened (about 5 minutes). Add heavy cream and return cooked chicken along with frozen peas.
Boil gnocchi according to package directions; drain.
Preheat oven to 400°F (200°C). Combine chicken filling with cooked gnocchi in a baking dish and bake for 20-25 minutes or until golden.