Low Carb Philly Cheesesteak is a delicious twist on the classic dish, created to fit your low-carb lifestyle. This casserole combines savory ground beef, creamy cheese, and sautéed vegetables into a hearty meal that’s both satisfying and easy to prepare. If you’re looking for a way to enjoy the flavors of a traditional Philly cheesesteak without the carbs, you’ve come to the right place. Let’s dive into this comforting recipe!
Why You’ll Love This Low Carb Philly Cheesesteak
This low carbohydrate Philly cheesesteak casserole is not just easy to make but also packed with protein and flavor. Here are a few reasons to love it:
- Quick to prepare, making it a perfect weeknight dinner.
- Low in carbs, allowing you to keep your diet on track.
- High in protein, thanks to the ground beef and cheese.
- Versatile; you can easily customize it with your favorite vegetables.
- Great for meal prep; it stores well for leftovers.
- Suitable for keto diets as it fits the criteria for a keto-friendly Philly cheesesteak.
Enjoy the classic flavors of Philly cheesesteak while sticking to your low-carb goals!
Ingredients for Low Carb Philly Cheesesteak
Gather these items:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
How to Make Low Carb Philly Cheesesteak Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Step 3: Add onion, bell peppers, and garlic to the skillet. Sauté until vegetables are tender, about 5-6 minutes.
- Step 4: In a bowl, mix cream cheese, Worcestershire sauce, salt, and pepper until smooth. Stir in half of the mozzarella cheese.
- Step 5: Combine the cream cheese mixture with the beef and vegetable mixture in the skillet.
- Step 6: Transfer to a greased baking dish. Top with provolone and remaining mozzarella cheese.
- Step 7: Bake for 20-25 minutes, until cheese is bubbly and golden.
Pro Tips for the Perfect Low Carb Philly Cheesesteak
Keep these in mind:
- Use high-quality beef for the best flavor.
- Feel free to add vegetables like zucchini or mushrooms for extra nutrition.
- Make sure to drain the fat after cooking the beef to keep the casserole from becoming greasy.
Best Ways to Serve Low Carb Philly Cheesesteak
Here are some serving ideas:
- Serve it alongside a fresh green salad for a balanced meal.
- Pair it with low carb tortillas for a quick wrap option.
- Add some hot sauce for a spicy kick.
How to Store and Reheat Low Carb Philly Cheesesteak
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave or oven until warmed through. This is a great low carb Philly cheesesteak for meal prep as it holds its flavor well!
Frequently Asked Questions About Low Carb Philly Cheesesteak
What’s the secret to perfect Low Carb Philly Cheesesteak?
The key is to balance the creaminess of the cheese with the savory flavors of the beef and veggies. A mix of provolone and mozzarella cheese provides great texture and taste.
Can I make Low Carb Philly Cheesesteak ahead of time?
Yes! You can prepare the casserole in advance and store it in the fridge. Just bake it before serving for a quick and easy meal.
How do I avoid common mistakes with Low Carb Philly Cheesesteak?
Ensure you don’t overcook the vegetables; they should be tender yet still vibrant. Also, be careful not to skip draining excess fat from the beef to keep the dish light.
Variations of Low Carb Philly Cheesesteak You Can Try
Here are some tasty variations:
- Substitute ground turkey or chicken for the beef for a lighter option.
- Add zucchini for a nutritious twist, creating a Philly cheesesteak with zucchini.
- For a gluten-free version, ensure your Worcestershire sauce is gluten-free.
For more delicious recipes, check out our Creamy Philly Cheese Steak Recipe or try our Low Carb Breakfast Casserole. You can also explore Loaded Baked Potato Soup for a comforting meal option.
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Delicious Low Carb Philly Cheesesteak Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
A delicious low-carb twist on the classic Philly cheesesteak, this casserole is packed with savory beef, creamy cheese, and sautéed vegetables.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add onion, bell peppers, and garlic to the skillet. Sauté until vegetables are tender, about 5-6 minutes.
- In a bowl, mix cream cheese, Worcestershire sauce, salt, and pepper until smooth. Stir in half of the mozzarella cheese.
- Combine the cream cheese mixture with the beef and vegetable mixture in the skillet.
- Transfer to a greased baking dish. Top with provolone and remaining mozzarella cheese.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Low Carb Philly Cheesesteak








