Keto Crispy Cinnamon Cream is a delightful treat that brings joy to my low-carb dessert cravings. These delicious low-carb roll-ups are filled with a creamy mixture of cream cheese and cinnamon, making them perfect for anyone on a keto diet. They are baked to perfection, resulting in a crispy exterior and a soft, flavorful interior. Whether you are looking for a quick dessert or a satisfying snack, this Keto Crispy Cinnamon Cream will surely be a hit!
Why You’ll Love This Keto Crispy Cinnamon Cream
This Keto Cinnamon Cream is not just tasty, but it also comes with numerous benefits. First, it’s a gluten-free cinnamon cream dessert that’s safe for those with gluten sensitivities. Second, it’s a delicious option for a low-carb lifestyle, making it an excellent choice for individuals who need to manage their carbohydrate intake. Third, the recipe is simple and easy to follow, making it accessible for anyone. Fourth, it features sugar substitutes, making it a sugar-free cinnamon cream delight. Fifth, the roll-ups can be prepared in just 30 minutes, making them perfect for busy weeknights. Lastly, they offer a creamy texture and a delightful cinnamon flavor, satisfying your sweet tooth without derailing your diet.
Ingredients for Keto Crispy Cinnamon Cream
Gather these items:
- 6 Low-Carb Tortillas (small, street taco size)
- 5 ounces Cream Cheese, softened
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon, divided
- 4 tbsp Butter, melted
How to Make Keto Crispy Cinnamon Cream Step-by-Step
- Step 1: In a mixing bowl, combine cream cheese, Swerve Confectioner’s Sugar, and 1 tsp cinnamon until smooth.
- Step 2: Spread the cream cheese mixture evenly over each tortilla.
- Step 3: Sprinkle the remaining cinnamon and Swerve Granulated Sugar on top.
- Step 4: Roll each tortilla tightly and place seam-side down.
- Step 5: Brush the tops with melted butter.
- Step 6: Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Pro Tips for the Perfect Keto Crispy Cinnamon Cream
Keep these in mind:
- Ensure your cream cheese is softened for easy mixing.
- Do not overfill the tortillas to prevent spilling during baking.
- Use high-quality cinnamon for the best flavor.
- For an added crunch, consider topping with chopped nuts before baking.
Best Ways to Serve Keto Crispy Cinnamon Cream
These roll-ups are perfect on their own, but here are some serving ideas:
- Serve with a dollop of Keto-Friendly Cinnamon Cream Topping for an extra creamy experience.
- Pair with fresh berries for a fruity contrast.
- Drizzle with a little melted dark chocolate for a decadent treat.

How to Store and Reheat Keto Crispy Cinnamon Cream
To store, place any leftovers in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This is a great option for meal prep, as these roll-ups can be made ahead of time!
Frequently Asked Questions About Keto Crispy Cinnamon Cream
What’s the secret to perfect Keto Crispy Cinnamon Cream?
The secret lies in the perfect balance of cream cheese and cinnamon. Using high-quality ingredients enhances the creamy texture and flavor, making your low-carb cinnamon cream recipe stand out.
Can I make Keto Crispy Cinnamon Cream ahead of time?
Yes, you can prepare the roll-ups ahead of time and store them in the fridge. Just bake them fresh when you’re ready to serve! It’s a fantastic way to have a quick quick keto cinnamon treat at your fingertips.
How do I avoid common mistakes with Keto Crispy Cinnamon Cream?
To avoid common pitfalls, ensure your cream cheese is softened and mixed well. Also, be careful not to overbake the roll-ups as they can become too hard. Follow the instructions closely for a successful creamy cinnamon keto treat.
Variations of Keto Crispy Cinnamon Cream You Can Try
Here are a few creative ideas to change up your roll-ups:
- Add a touch of vanilla extract to the cream cheese mixture for a deeper flavor.
- Incorporate chopped nuts or seeds for added texture.
- Try using a different low-carb sweetener based on your preference.
- Experiment with different spices, such as nutmeg or cardamom, to create unique flavor profiles.
Keto Crispy Cinnamon Cream: 6 Irresistible Roll-Ups
- Total Time: 30 minutes
- Yield: 6 roll-ups 1x
- Diet: Low Calorie
Description
Delicious low-carb roll-ups filled with cream cheese and cinnamon, perfect for a keto diet.
Ingredients
- 6 Low-Carb Tortillas (small, street taco size)
- 5 ounces Cream Cheese, softened
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon, divided
- 4 tbsp Butter, melted
Instructions
- In a mixing bowl, combine cream cheese, Swerve Confectioner’s Sugar, and 1 tsp cinnamon until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Sprinkle the remaining cinnamon and Swerve Granulated Sugar on top.
- Roll each tortilla tightly and place seam-side down.
- Brush the tops with melted butter.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Keto Crispy Cinnamon Cream








