Name: Irresistibly Easy Lebanese Hashweh: A Spiced Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Lebanese
Ingredients: 1 pound Ground Meat (Beef or Lamb) (Can substitute with turkey or chicken for lighter option); 1 medium Onion (Chopped); 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1 teaspoon Cumin; 1/2 teaspoon Nutmeg; 1 cup Basmati Rice (Can substitute with other long-grain rice; adjust cooking times accordingly); 1.5 cups Chicken Broth (Can use water as an alternative); 1/4 cup Pine Nuts (Toasted); 1/4 cup Slivered Almonds (Toasted)

Jump to Recipe

Lebanese Hashweh is a delightful spiced rice dish that brings comfort and warmth to any meal. This traditional Lebanese dish combines fragrant spices, ground meat, and nuts, creating a feast for the senses. The first whiff of cinnamon and allspice wafting through the kitchen is enough to transport you to a bustling Lebanese market. With its rich flavors and heartiness, Lebanese Hashweh is not just a meal; it’s an experience that brings family and friends together.

Why You’ll Love This Lebanese Hashweh

This recipe for Lebanese Hashweh is more than just a dish; it’s a celebration of flavors and culture. Here’s why you’ll adore it:

Easy to prepare: Perfect for weeknight dinners.
Flavorful: The warm spices create a comforting aroma.
Versatile: Can be made with beef, lamb, chicken, or turkey.
Nutritious: Packed with protein and healthy fats from nuts.
Gluten-free: Suitable for various dietary needs.
Perfect for special occasions: A festive dish loved by many.

With this Lebanese Hashweh recipe, you’ll enjoy a taste of authentic Lebanese cuisine right at home, making it a popular choice for gatherings and family dinners. The Hashweh rice dish is not just a meal; it’s a story of tradition and flavor.

Ingredients for Lebanese Hashweh

Gather these items:

1 pound Ground Meat (Beef or Lamb) (Can substitute with turkey or chicken for lighter option)
1 medium Onion (Chopped)
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Cumin
1/2 teaspoon Nutmeg
1 cup Basmati Rice (Can substitute with other long-grain rice; adjust cooking times accordingly)
1.5 cups Chicken Broth (Can use water as an alternative)
1/4 cup Pine Nuts (Toasted)
1/4 cup Slivered Almonds (Toasted)

How to Make Lebanese Hashweh Step-by-Step

Step 1: In a large pot, heat a splash of oil over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes.
Step 2: Introduce the ground meat to the pot. Cook until browned and the meat is no longer pink, about 6-8 minutes. Stir in the warm spices and mix well.
Step 3: Stir in the Basmati rice, ensuring each grain is coated with the meat mixture. Season with salt and stir for an additional 2 minutes.
Step 4: Pour in the chicken broth and bring to a rolling boil. Cover the pot, reduce heat to low, and allow to simmer for about 20 minutes.
Step 5: While the rice is cooking, toast the pine nuts and slivered almonds in a dry skillet over medium heat for about 3-4 minutes.
Step 6: After cooking, remove the pot from heat and let it stand covered for 5 minutes. Fluff the rice with a fork and top with the toasted nuts.

Pro Tips for the Best Lebanese Hashweh

Keep these in mind:

Use fresh spices for the best flavor.
Toast the nuts just before serving to enhance their crunch.
For an even richer taste, add a splash of lemon juice before serving.

Best Ways to Serve Lebanese Hashweh

Here are a few delightful serving suggestions:

Pair with a fresh salad for a refreshing contrast.
Serve with yogurt or tzatziki for added creaminess.
Enjoy with warm pita bread to soak up the flavors.

How to Store and Reheat Lebanese Hashweh

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in the microwave or on the stovetop until warmed through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Lebanese Hashweh

What’s the secret to perfect Lebanese Hashweh?

The secret lies in the spices! Using fresh and high-quality spices like cinnamon and allspice will elevate your Hashweh to new heights of flavor, making it a true representation of traditional Lebanese Hashweh.

Can I make Lebanese Hashweh ahead of time?

Absolutely! You can prepare the dish a day in advance and simply reheat it before serving. This makes it perfect for special occasions and gatherings.

How do I avoid common mistakes with Lebanese Hashweh?

To avoid mushy rice, ensure you follow the cooking times carefully. Also, let the Hashweh rest after cooking to allow the flavors to meld perfectly.

Variations of Lebanese Hashweh You Can Try

For an exciting twist, consider these variations:

Use lamb for a richer flavor.
Add vegetables like peas or carrots for extra nutrition.
Try incorporating dried fruits like raisins for a sweet contrast.

Each variation brings its unique taste while keeping the essence of this beloved Lebanese dish.

In conclusion, Lebanese Hashweh is more than just a rice dish; it’s a flavorful journey that showcases the essence of Lebanese cuisine. With its aromatic spices and comforting texture, it’s destined to become a family favorite, bringing everyone to the table to share in its warmth and joy.