Name: Delightful Smoked Salmon Potato Chowder Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 cloves garlic, minced; 2 stalks celery, diced; 1 medium carrot, diced; 2 tablespoons all-purpose flour; 2 cups chicken or vegetable broth; 3 medium Yukon Gold potatoes, peeled and diced; 1 cup milk; 1 cup heavy cream; 6 ounces smoked salmon, flaked; 2 tablespoons fresh dill, chopped; salt, to taste; black pepper, to taste

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Smoked Salmon Potato Chowder is one of my go-to recipes for cozy evenings. This creamy, comforting soup is packed with smoky salmon, tender potatoes, and fresh dill, making it a perfect choice for chilly nights or when I crave something hearty and delicious. It’s easy to prepare and great for leftovers, ensuring that my family can enjoy this delightful dish again and again.

Why You’ll Love This Smoked Salmon Potato Chowder

This chowder will quickly become a family favorite for several reasons. Firstly, it’s incredibly easy smoked salmon potato soup to make, taking just 40 minutes from start to finish. Secondly, the combination of flavors creates a delightful comfort food experience. Each spoonful offers a rich, creamy texture and the perfect balance of smoky and savory notes. If you’re wondering how to make smoked salmon potato chowder that stands out, this recipe is just what you need. The use of fresh dill elevates the dish, while the Yukon Gold potatoes provide a satisfying bite, making it a delicious smoked salmon chowder recipe that everyone will love. Plus, it’s gluten-free, making it a healthy option for many dietary preferences!

Ingredients for Smoked Salmon Potato Chowder

Gather these items:

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 stalks celery, diced
1 medium carrot, diced
2 tablespoons all-purpose flour
2 cups chicken or vegetable broth
3 medium Yukon Gold potatoes, peeled and diced
1 cup milk
1 cup heavy cream
6 ounces smoked salmon, flaked
2 tablespoons fresh dill, chopped
salt, to taste
black pepper, to taste

How to Make Smoked Salmon Potato Chowder Step-by-Step

Step 1: Melt butter in a large pot over medium heat and sauté onion, celery, and carrot for 5–7 minutes until softened.
Step 2: Add garlic and stir for 30 seconds until fragrant.
Step 3: Sprinkle flour over vegetables and stir for 1 minute to cook off raw taste.
Step 4: Gradually pour in broth, stirring continuously to avoid lumps.
Step 5: Add diced potatoes and bring to a gentle simmer. Cook uncovered for 12–15 minutes until tender.
Step 6: Reduce heat and stir in milk and cream. Let it warm through without boiling.
Step 7: Add flaked smoked salmon and chopped dill. Stir gently to combine.
Step 8: Season with salt and pepper to taste.
Step 9: Let the chowder rest for 5 minutes before serving for best flavor infusion.

Pro Tips for the Perfect Smoked Salmon Potato Chowder

Keep these in mind:

This chowder is great for leftovers.
Serve it with crusty bread for a complete meal.
Feel free to adjust seasoning to your preference.
For an extra flavor boost, consider adding a hint of lemon juice or zest.
Using high-quality smoked salmon will enhance the overall taste.

Best Ways to Serve Smoked Salmon Potato Chowder

For a delightful dining experience, serve this chowder with:

Freshly baked sourdough bread for dipping.
A light green salad dressed with a lemon vinaigrette.
Crackers for a crunchy contrast.

How to Store and Reheat Smoked Salmon Potato Chowder

To store your chowder, allow it to cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, simply warm on the stovetop over low heat, stirring gently until heated through. This chowder is perfect for meal prep, as it tastes even better the next day!

Frequently Asked Questions About Smoked Salmon Potato Chowder

What’s the secret to perfect Smoked Salmon Potato Chowder?

The secret lies in using high-quality smoked salmon and fresh herbs. This ensures the chowder is flavorful and aromatic, elevating the dish to a gourmet level.

Can I make Smoked Salmon Potato Chowder ahead of time?

Yes! You can prepare the chowder in advance and store it in the refrigerator. Reheat gently before serving for a quick and satisfying meal.

How do I avoid common mistakes with Smoked Salmon Potato Chowder?

To avoid common mistakes, be cautious not to boil the chowder once the cream is added, as this can cause it to curdle. Stir gently and heat through.

Variations of Smoked Salmon Potato Chowder You Can Try

Here are a few delicious variations to consider:

Add corn for a sweet crunch in your chowder.
Incorporate spinach or kale for extra nutrients and color.
Experiment with different types of fish, like trout or haddock, for a unique twist.
For a spicy kick, mix in some red pepper flakes or jalapeños.

For more delicious recipes, check out our Creamy Potato Soup or Loaded Baked Potato Soup. If you’re interested in other chowder recipes, you might enjoy our Vegetable Chowder as well!