Classic Veal Parmesan: 7 Steps to Perfection

Name: Classic Veal Parmesan: 7 Steps to Perfection
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: Veal Cutlets: 4 pieces; Italian Breadcrumbs: 1 cup; Eggs: 2, beaten; Marinara Sauce: 2 cups; Mozzarella Cheese: 1 cup, shredded; Parmesan Cheese: 1/2 cup, grated; Olive Oil: for frying; Fresh Basil: for garnish

by basmer

13 de February de 2026

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Veal Parmesan is a classic Italian dish that combines tender veal cutlets with a crispy breadcrumb coating, marinara sauce, and melted mozzarella cheese. This comforting recipe is perfect for family dinners and special occasions. The harmony of flavors and textures makes it a delightful choice that is sure to impress your guests. Let’s dive into the world of veal Parmigiana and explore how to make this scrumptious dish.

Why You’ll Love This Veal Parmesan

This Veal Parmesan recipe is not just about taste; it’s a complete experience. Here are a few reasons to love it:

It features tender, juicy breaded veal cutlets that melt in your mouth.
The perfect combination of marinara sauce and cheese elevates the dish to gourmet status.
It’s a versatile meal that can be served with various sides.
This dish is ideal for gatherings and celebrations.
Cooking it is a delightful way to explore traditional Italian veal dishes.
Leftovers make for a delicious next-day meal.

Ingredients for Veal Parmesan

Gather these items:

Veal Cutlets: 4 pieces
Italian Breadcrumbs: 1 cup
Eggs: 2, beaten
Marinara Sauce: 2 cups
Mozzarella Cheese: 1 cup, shredded
Parmesan Cheese: 1/2 cup, grated
Olive Oil: for frying
Fresh Basil: for garnish

How to Make Veal Parmesan Step-by-Step

Step 1: Pound the veal cutlets to an even thickness using a meat mallet.
Step 2: In a shallow dish, combine breadcrumbs and Parmesan cheese. In another dish, whisk the eggs.
Step 3: Dip each veal cutlet into the egg, then coat with the breadcrumb mixture.
Step 4: Heat olive oil in a skillet over medium-high heat. Fry the veal for 3-4 minutes on each side until golden brown and crispy.
Step 5: Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish.
Step 6: Place the fried veal cutlets on the sauce, then spoon more marinara sauce over each cutlet. Sprinkle with mozzarella and Parmesan cheese.
Step 7: Bake for 15-20 minutes until the cheese is melted and bubbly.
Step 8: Garnish with fresh basil and serve with pasta or your preferred side dishes.

Pro Tips for the Best Veal Parmesan

Keep these in mind:

Choose high-quality veal for the best flavor.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Experiment with different cheeses for unique flavors.
Consider using gluten-free breadcrumbs for a gluten-free veal Parmesan.

Best Ways to Serve Veal Parmesan

Pair your Veal Parmesan with:

Pasta, such as spaghetti or fettuccine, tossed in marinara sauce.
A fresh garden salad for a light contrast.
Garlic bread to soak up the delicious sauce.

How to Store and Reheat Veal Parmesan

To store, allow the Veal Parmesan to cool completely, then place it in an airtight container in the refrigerator. It can last for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This dish is perfect for meal prep!

Frequently Asked Questions About Veal Parmesan

What’s the secret to perfect Veal Parmesan?

The secret lies in the quality of the veal and the frying technique. Ensure that the cutlets are pounded evenly for consistent cooking. The crispy breadcrumb coating is essential for texture.

Can I make Veal Parmesan ahead of time?

Yes, you can prepare the veal cutlets and sauce ahead of time. Assemble the dish before baking and refrigerate it. Just add a few extra minutes to the baking time to ensure it’s heated through.

How do I avoid common mistakes with Veal Parmesan?

To avoid common mistakes, ensure the oil is at the right temperature before frying, and don’t overcrowd the pan. This will help maintain the crispiness of the breaded cutlets.

Variations of Veal Parmesan You Can Try

Consider these delicious variations:

Veal Parmesan casserole: Layer the cutlets with sauce and cheese in a baking dish for a hearty meal.
Gluten-free veal Parmesan: Substitute regular breadcrumbs with gluten-free options.
Traditional Italian veal Parmesan: Serve alongside classic sides like risotto or polenta.

Classic Veal Parmesan: 7 Steps to Perfection - Veal Parmesan - additional detail

With its rich flavors and satisfying textures, Veal Parmesan is a dish that brings warmth and joy to any table. Enjoy your cooking adventure and the delightful results!

For more delicious recipes, check out our latest recipes, or try making Creamy Parmesan Italian Sausage for a delightful twist. If you’re interested in exploring more Italian dishes, visit Italian Sausage and Peppers.

For additional tips on cooking veal, you can refer to this guide on cooking veal.