Name: Delicious Southern Style Chicken Dumplings Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: Chicken (boneless, skinless breasts or thighs) – 2 large breasts or 4 thighs; Carrots (diced) – 2 medium carrots; Celery (diced) – 2 stalks; Onion (diced) – 1 medium onion; Garlic (minced) – 3 cloves; Chicken broth – 4 cups; Heavy cream – 1 cup; Flour – 1/4 cup; Baking powder – 2 teaspoons; Milk – 1/2 cup; Butter – 4 tablespoons; Salt and pepper – to taste

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Southern Style Chicken Dumplings is a comforting dish that brings together tender chicken, creamy broth, and fluffy dumplings. This classic Southern recipe is perfect for family dinners, providing warmth and satisfaction in every bite. The wonderful combination of flavors and textures makes this dish a beloved comfort food staple that everyone will enjoy. Let’s dive into the delicious world of Southern-style dumplings!

Why You’ll Love This Southern Style Chicken Dumplings

There are countless reasons to adore this dish. First, it embodies the essence of Southern Chicken Dumplings, delivering a hearty meal that warms the soul. Second, it’s an ideal Comfort Food Chicken Dumplings recipe, perfect for cozy nights in. Third, it’s relatively easy to prepare, making it suitable for busy weeknights. Additionally, the flavors meld beautifully, creating a rich broth that enhances the tender chicken. Lastly, this dish is incredibly versatile; you can easily customize the ingredients to suit your preferences, making it a Homemade Southern Chicken Dumplings favorite.

Ingredients for Southern Style Chicken Dumplings

Gather these items:

Chicken (boneless, skinless breasts or thighs) – 2 large breasts or 4 thighs
Carrots (diced) – 2 medium carrots
Celery (diced) – 2 stalks
Onion (diced) – 1 medium onion
Garlic (minced) – 3 cloves
Chicken broth – 4 cups
Heavy cream – 1 cup
Flour – 1/4 cup
Baking powder – 2 teaspoons
Milk – 1/2 cup
Butter – 4 tablespoons
Salt and pepper – to taste

How to Make Southern Style Chicken Dumplings Step-by-Step

Step 1: Prepare the chicken by boiling it in water until fully cooked (about 20-30 minutes), then shred the chicken.
Step 2: In the same pot, sauté onions, carrots, and celery in butter until softened (about 5-7 minutes). Add garlic and cook for another minute.
Step 3: Stir in flour and cook for 1-2 minutes. Add chicken broth, heavy cream, and season with salt and pepper. Bring to a simmer.
Step 4: Add the shredded chicken back into the pot and stir to combine.
Step 5: In a separate bowl, combine flour, baking powder, salt, and milk to make the dumpling dough. Drop spoonfuls of the dough into the simmering broth.
Step 6: Cover and cook for 15-20 minutes until dumplings are fluffy and cooked through.
Step 7: Check seasoning and adjust as needed before serving.

Pro Tips for the Perfect Southern Style Chicken Dumplings

Keep these in mind:

This dish is perfect for family dinners.
You can customize the vegetables based on your preference.
Leftovers can be stored in the refrigerator for up to 3 days.
For extra flavor, consider adding herbs like thyme or parsley.
Ensure your broth is well-seasoned for the best results.

Best Ways to Serve Southern Style Chicken Dumplings

Serve this dish with warm biscuits or a side of cornbread for a true Southern experience. Pairing it with a light salad can add a refreshing contrast to the richness of the dumplings. You can also enjoy it as a standalone meal, making it an ideal Chicken and Dumplings Southern Recipe.

How to Store and Reheat Southern Style Chicken Dumplings

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to restore the creamy texture, and heat gently on the stove to avoid overcooking the dumplings. This makes it easy to enjoy your Quick Southern Chicken Dumplings Recipe anytime!

Frequently Asked Questions About Southern Style Chicken Dumplings

What’s the secret to perfect Southern Style Chicken Dumplings?

The secret lies in the broth. A rich, flavorful broth sets the foundation for your Southern-Style Dumplings. Use high-quality chicken broth and season it well to enhance the overall taste. Learn more about making flavorful broth here.

Can I make Southern Style Chicken Dumplings ahead of time?

Yes, you can prepare the broth and chicken in advance. Just make the dumplings fresh when you’re ready to serve to ensure they remain fluffy and delicious.

How do I avoid common mistakes with Southern Style Chicken Dumplings?

Avoid overcooking the dumplings by ensuring they are cooked just until fluffy. Also, make sure your broth is adequately seasoned, as it greatly influences the flavor of the dish.

Variations of Southern Style Chicken Dumplings You Can Try

There are many ways to customize your dumplings! Consider adding vegetables like peas or corn for added texture and flavor. You can also try using different herbs to enhance the broth, or substitute chicken with turkey for a lighter option. For a traditional twist, serve your dumplings with a side of collard greens or fried green tomatoes, embodying the essence of Authentic Southern Dumplings for Chicken.

For more delicious recipes, check out Creamy Potato Soup or Gingerbread Cookies with Maple Glaze for a sweet treat!