Cheesy Cauliflower Bake with Bacon and Chives is a creamy low-carb side dish that combines cheese, bacon, and roasted cauliflower for a delicious alternative to mac and cheese. This dish is not only comforting but also incredibly satisfying for those looking for a low-carb option. The crispy bacon adds a savory crunch, while the melted cheeses create a rich, creamy texture that coats each floret of cauliflower. It’s like a hug on a plate, perfect for your weeknight dinners or holiday gatherings.
Why You’ll Love This Cheesy Cauliflower Bake with
This dish is a culinary treasure for several reasons. First, it offers a delightful way to enjoy vegetables, making it a fantastic option for picky eaters. Second, the combination of flavors creates an indulgent experience without the heavy carbs associated with traditional pasta dishes. Additionally, this recipe is perfect for meal prep, allowing you to enjoy leftovers throughout the week. The Low Carb Cheesy Cauliflower Bake is also gluten-free, catering to various dietary needs. Plus, it’s an easy cheesy cauliflower dish that can impress guests at any gathering.
Ingredients for Cheesy Cauliflower Bake with
Gather these items:
- 2 heads cauliflower, chopped into florets (about 10 cups)
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- ½ cup yellow onion, diced
- 6 garlic cloves, minced
- 2 cups almond milk or milk of choice
- 4 tablespoons all-purpose flour or tapioca flour for gluten-free
- 2 cups shredded cheddar cheese
- 2 cups shredded parmesan cheese
- 1 teaspoon salt
- 4 tablespoons chives, chopped
How to Make Cheesy Cauliflower Bake with Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and grease a large baking dish.
- Step 2: Steam or boil cauliflower for 5–7 minutes until just fork-tender. Drain well.
- Step 3: In a skillet, cook bacon over medium heat until crisp. Remove and set aside.
- Step 4: In the same pan, add olive oil, sauté onion and garlic until soft.
- Step 5: Stir in flour and cook for 1 minute. Slowly whisk in milk until smooth and thickened.
- Step 6: Add cheddar and parmesan cheeses, stirring until melted and creamy. Season with salt.
- Step 7: Mix in cauliflower, most of the bacon, and half the chives.
- Step 8: Transfer mixture to the baking dish. Top with extra cheese and remaining bacon.
- Step 9: Bake uncovered for 20–25 minutes until golden and bubbly.
- Step 10: Sprinkle with remaining chives before serving.
Pro Tips for the Perfect Cheesy Cauliflower Bake with
Keep these in mind:
- This dish is low-carb and gluten-free.
- Adjust the cheese types to your preference, including options for Vegetarian Cheesy Cauliflower Recipe.
- Add more garlic for a stronger flavor.
- Ensure the cauliflower is well-drained to prevent a watery bake. Baking is the method for this delicious dish, giving it a nice golden crust.
Best Ways to Serve Cheesy Cauliflower Bake with
This dish can be served as a comforting side or a standalone meal. Pair it with grilled chicken or steak for a hearty dinner. Alternatively, it makes a fantastic addition to a holiday spread, where it can shine alongside other classic offerings. You can also turn it into a Cheesy Cauliflower Casserole by layering it with breadcrumbs on top for a crunchy finish.
How to Store and Reheat Cheesy Cauliflower Bake with
To store leftovers, place them in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through. This dish is perfect for Cheesy Cauliflower Bake for Meal Prep, as it maintains its flavor and texture well when reheated.
Frequently Asked Questions About Cheesy Cauliflower Bake with
What is Cheesy Cauliflower Bake?
Cheesy Cauliflower Bake is a creamy, cheesy dish featuring roasted or steamed cauliflower, often combined with bacon and various cheeses. It serves as a delicious alternative to traditional mac and cheese.
Can I make Cheesy Cauliflower Bake with ahead of time?
Yes, you can prepare it ahead of time and refrigerate it before baking. Just add a few additional minutes to the baking time when ready to serve.
How do I avoid common mistakes with Cheesy Cauliflower Bake with?
Ensure you drain the cauliflower well after cooking to avoid a watery dish. Also, avoid overcooking the cheese sauce, which can lead to a grainy texture.
Variations of Cheesy Cauliflower Bake with You Can Try
There are many delicious variations to consider. You can make a Cheesy Cauliflower Bake with Garlic by adding roasted garlic for an extra flavor boost. For a healthier twist, try a Healthy Cheesy Cauliflower Bake Option by using less cheese or substituting with lower-fat options. Additionally, for a more vibrant dish, incorporate herbs like thyme or rosemary into the mix.
For more delicious recipes, check out last recipes or try making Creamy Potato Soup for a comforting meal. If you’re looking for a great side dish, consider Green Bean Casserole or Cheesy Vegetable Casserole.
For more information on the health benefits of cauliflower, you can visit Healthline.
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Cheesy Cauliflower Bake with Bacon: A Comforting Delight
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cheesy Cauliflower Bake with Bacon and Chives is a creamy low-carb side dish that combines cheese, bacon, and roasted cauliflower for a delicious alternative to mac and cheese.
Ingredients
- 2 heads cauliflower, chopped into florets (about 10 cups)
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- ½ cup yellow onion, diced
- 6 garlic cloves, minced
- 2 cups almond milk or milk of choice
- 4 tablespoons all-purpose flour or tapioca flour for gluten-free
- 2 cups shredded cheddar cheese
- 2 cups shredded parmesan cheese
- 1 teaspoon salt
- 4 tablespoons chives, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Steam or boil cauliflower for 5–7 minutes until just fork-tender. Drain well.
- In a skillet, cook bacon over medium heat until crisp. Remove and set aside.
- In the same pan, add olive oil, sauté onion and garlic until soft.
- Stir in flour and cook for 1 minute. Slowly whisk in milk until smooth and thickened.
- Add cheddar and parmesan cheeses, stirring until melted and creamy. Season with salt.
- Mix in cauliflower, most of the bacon, and half the chives.
- Transfer mixture to the baking dish. Top with extra cheese and remaining bacon.
- Bake uncovered for 20–25 minutes until golden and bubbly.
- Sprinkle with remaining chives before serving.
Notes
- This dish is low-carb and gluten-free.
- Adjust the cheese types to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Cauliflower Bake, Low-Carb Side Dish, Bacon and Chives








