Gluten Free Peanut Butter is a delightful treat that has transformed my dessert experience. These cookies, combining rich peanut butter with fluffy marshmallows, deliver a chewy bite that satisfies any sweet tooth. Perfect for holiday gatherings or just a cozy evening at home, they embody comfort and joy in every bite. Let’s dive into how to make these scrumptious cookies!

Why You’ll Love This Gluten Free Peanut Butter

This recipe offers a variety of reasons to fall in love with gluten-free peanut butter. First, it caters to those with gluten sensitivities, ensuring everyone can enjoy a delicious dessert. Second, these cookies are simple to make, requiring minimal ingredients and effort. Third, the combination of creamy peanut butter with mini marshmallows creates a wonderful texture that’s both chewy and sweet. Additionally, they are versatile enough to be enjoyed as snacks or desserts. Lastly, this recipe uses natural ingredients, making it a wholesome treat that can fit into a balanced diet.

Ingredients for Gluten Free Peanut Butter

Gather these items:

1 ¼ cup gluten-free flour
1 teaspoon baking soda
½ teaspoon sea salt
½ cup unsalted butter, softened
½ cup granulated sugar
¾ cup brown sugar, packed
¾ cup creamy peanut butter
1 large egg
2 teaspoons vanilla extract
1 ¼ cups mini marshmallows, frozen

How to Make Gluten Free Peanut Butter Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine unsalted butter, granulated sugar, brown sugar, and creamy peanut butter. Mix until smooth.
Step 3: Add the large egg and vanilla extract, mixing until well combined.
Step 4: In another bowl, whisk together gluten-free flour, baking soda, and sea salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Fold in the frozen mini marshmallows.
Step 7: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Step 8: Bake for 10-12 minutes until edges are set and tops are golden.
Step 9: Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Perfect Gluten Free Peanut Butter

Keep these in mind:

Ensure your gluten-free flour is fresh for the best texture.
Using frozen mini marshmallows helps them hold their shape during baking.
Do not overmix your dough; it should be just combined to maintain chewiness.
These cookies are great for gluten-free baking; consider adding chocolate chips for a richer flavor.
Make sure your oven is fully preheated for even baking.

Best Ways to Serve Gluten Free Peanut Butter

There are many ways to enjoy these cookies. You can serve them warm, straight from the oven, for that gooey marshmallow experience. They pair wonderfully with a glass of almond milk or can be crumbled over a scoop of vanilla ice cream for an indulgent dessert. You can also create delicious gluten-free peanut butter and jelly sandwiches using these cookies as the base.

How to Store and Reheat Gluten Free Peanut Butter

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply place them in a freezer-safe bag, and they will last for about 3 months. To reheat, pop them in the microwave for a few seconds or in a preheated oven until warmed through.

Frequently Asked Questions About Gluten Free Peanut Butter

What’s the secret to perfect Gluten Free Peanut Butter?

The key to perfecting gluten-free peanut butter cookies lies in measuring your flour correctly and ensuring you don’t overmix the dough. This guarantees a chewy texture, which is often a challenge with gluten-free baking.

Can I make Gluten Free Peanut Butter ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. This allows the flavors to meld beautifully, resulting in even tastier cookies when baked.

How do I avoid common mistakes with Gluten Free Peanut Butter?

To avoid common pitfalls, ensure your ingredients are gluten-free and fresh. Always double-check the labels on your peanut butter and flour to make sure they are certified gluten-free. Also, avoid overbaking to keep your cookies soft and chewy.

Variations of Gluten Free Peanut Butter You Can Try

If you’re looking to mix things up, consider adding dark chocolate chips or swapping out the mini marshmallows for crushed nuts. You can also make a vegan version by substituting the egg with a flaxseed egg. These variations ensure that everyone can enjoy a delicious treat, regardless of dietary restrictions.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast!