Name: Low Carb Beef Bacon: 6 Savory Recipes You Must Try
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (450 g) ground beef; 6 slices bacon, cooked and crumbled; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 large eggs; 1 cup (240 ml) heavy cream; 1 cup shredded cheddar cheese, divided; 1 cup shredded mozzarella cheese, divided; 2 tbsp cream cheese, softened; 2 tbsp sugar-free ketchup, optional; 1 tsp yellow mustard; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp salt, or to taste; ¼ tsp black pepper; 2 tbsp chopped pickles, optional topping; Fresh parsley for garnish, optional

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Low Carb Beef Bacon has transformed my approach to meal planning, making it a staple in my kitchen. This hearty casserole combines ground beef, bacon, and creamy cheese, making it perfect for anyone on a low-carb or ketogenic diet. It not only satisfies hunger but also delivers incredible flavor, ensuring that every bite is a delight. The blend of crispy beef bacon with savory beef and melted cheese creates a comforting dish that feels indulgent yet aligns with my health goals. Let’s dive into this delicious recipe!

Why You’ll Love This Low Carb Beef Bacon

This dish is not just a recipe; it’s a versatile meal that can adapt to various dietary preferences. Here are a few reasons why you’ll love it:

High in protein with 25 g per serving, making it ideal for muscle maintenance.
Contains only 5 g of carbs, perfect for low carb diets.
Easy to prepare, taking only 45 minutes from start to finish.
Satisfying and filling, great for weight loss and ketogenic diets.
Versatile ingredients that can be adjusted to suit your taste.
Use leftover ingredients for other beef bacon recipes.
Great for meal prep, allowing for multiple servings throughout the week.

Ingredients for Low Carb Beef Bacon

Gather these items:

1 lb (450 g) ground beef
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
4 large eggs
1 cup (240 ml) heavy cream
1 cup shredded cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
2 tbsp cream cheese, softened
2 tbsp sugar-free ketchup, optional
1 tsp yellow mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt, or to taste
¼ tsp black pepper
2 tbsp chopped pickles, optional topping
Fresh parsley for garnish, optional

How to Make Low Carb Beef Bacon Step-by-Step

Step 1: Cook bacon until crispy, then crumble and set aside.
Step 2: In the same skillet, brown ground beef and drain excess fat.
Step 3: Add chopped onion and minced garlic to the beef, cooking until translucent.
Step 4: In a bowl, whisk together eggs, heavy cream, mustard, cream cheese, smoked paprika, garlic powder, salt, and pepper.
Step 5: Layer beef mixture, crumbled bacon, and half of each cheese in a baking dish. Pour egg mixture on top and sprinkle remaining cheese.
Step 6: Bake at 350°F (175°C) for 25-30 minutes until cheese is bubbly and golden.

Pro Tips for the Best Low Carb Beef Bacon

Keep these in mind:

Use fresh ingredients for the best flavor and texture.
Experiment with different cheeses, like gouda or pepper jack, to mix up the flavor.
For extra crunch, broil for a few minutes at the end of baking.
This recipe is great for meal prepping; just store portions in airtight containers.

Best Ways to Serve Low Carb Beef Bacon

Consider these serving ideas:

Serve with a side salad for a complete meal.
Top with avocado slices for added creaminess and healthy fats.
Pair with a low carb dipping sauce like ranch or blue cheese.

How to Store and Reheat Low Carb Beef Bacon

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. It’s perfect for meal prep!

Frequently Asked Questions About Low Carb Beef Bacon

What’s the secret to perfect Low Carb Beef Bacon?

The secret lies in cooking the bacon to crispy perfection before adding it to the casserole. This ensures a delightful crunch that complements the creamy texture of the beef and cheese.

Can I make Low Carb Beef Bacon ahead of time?

Absolutely! You can prepare the casserole ahead of time, store it in the fridge, and bake it just before serving. This makes it a great option for busy weeknights.

How do I avoid common mistakes with Low Carb Beef Bacon?

Ensure that you don’t overcook the beef, as it can become dry. Also, be cautious with the seasoning; taste as you go to achieve the perfect flavor balance.

Variations of Low Carb Beef Bacon You Can Try

Here are some delicious variations:

Incorporate vegetables like spinach or bell peppers for added nutrition.
Try using turkey bacon for a lighter option.
For a spicy kick, add jalapeños into the mix.

This Low Carb Beef Bacon casserole is not just a recipe; it’s a gateway to delicious, healthy meals that fit perfectly into your dietary lifestyle. From the first bite to the last, it promises satisfaction without compromising on taste.

Low Carb Beef Bacon: 6 Savory Recipes You Must Try - Low Carb Beef Bacon - additional detail

For more delicious recipes, check out Creamy Potato Soup or Slow Cooker Korean Beef for a comforting meal.