Indulgent Bread Pudding with Bourbon Sauce Recipe

Name: Indulgent Bread Pudding with Bourbon Sauce Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 4 large eggs; 2 cups half-and-half; ¼ cup unsalted butter (melted); ½ cup light brown sugar (packed); ¼ cup granulated sugar; 1 tsp bourbon extract; 1 tsp pure vanilla extract; 1 tbsp orange zest; ½ tsp ground cinnamon; ⅛ tsp ground nutmeg; ¼ tsp kosher salt; 1 lb brioche or challah (cut into 2-inch cubes); ¾ cup chopped pecans; 2 tbsp coarse sugar (like sanding sugar or demerara); ¼ cup unsalted butter (melted) for the glaze; 1 tsp bourbon extract for the glaze; 1 cup powdered sugar for the glaze; ½ cup half-and-half for the glaze

by basmer

12 de February de 2026

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Bread Pudding with Bourbon is an indulgent dessert that beautifully marries the comforting flavors of soft bread and creamy custard, all enriched with a delightful bourbon sauce. This Southern-inspired treat is perfect for gatherings or cozy nights in, offering a warm, sweet experience that feels like a hug in a bowl. Its rich flavor profile, combined with the warm notes of bourbon, creates a dessert that’s both sophisticated and comforting. Let’s dive into this easy Bourbon Bread Pudding recipe that will become a family favorite.

Why You’ll Love This Bread Pudding with Bourbon

This Bread Pudding with Bourbon is loved for numerous reasons. First, it’s a fantastic way to use up stale bread, turning it into a delicious dessert. Second, the combination of bourbon and vanilla creates a rich, aromatic flavor that is simply irresistible. Additionally, you can customize it with ingredients like raisins or nuts, making it versatile for any palate. This creamy Bourbon Bread Pudding is perfect for both casual and festive occasions, and it pairs beautifully with ice cream or whipped cream. Plus, it’s a simple recipe that requires minimal effort! With just a few ingredients, you can create a memorable dessert that impresses. It truly embodies the essence of Southern cuisine with a delightful twist.

Ingredients for Bread Pudding with Bourbon

Gather these items:

4 large eggs
2 cups half-and-half
¼ cup unsalted butter (melted)
½ cup light brown sugar (packed)
¼ cup granulated sugar
1 tsp bourbon extract
1 tsp pure vanilla extract
1 tbsp orange zest
½ tsp ground cinnamon
⅛ tsp ground nutmeg
¼ tsp kosher salt
1 lb brioche or challah (cut into 2-inch cubes)
¾ cup chopped pecans
2 tbsp coarse sugar (like sanding sugar or demerara)
¼ cup unsalted butter (melted) for the glaze
1 tsp bourbon extract for the glaze
1 cup powdered sugar for the glaze
½ cup half-and-half for the glaze

How to Make Bread Pudding with Bourbon Step-by-Step

Step 1: Prep the dish: Lightly grease a 9×13-inch baking dish with nonstick spray and set aside.
Step 2: Make the custard: In a large bowl, whisk the eggs until smooth. Stir in half-and-half, melted butter, brown sugar, granulated sugar, bourbon extract, vanilla, orange zest, cinnamon, nutmeg, and salt until evenly combined.
Step 3: Coat the bread: Add the cubed bread to the custard mixture, gently tossing to ensure each piece is soaked. Sprinkle in the chopped pecans and stir lightly.
Step 4: Rest the mixture: Transfer the soaked bread into the prepared baking dish. Sprinkle the top with coarse sugar. Cover loosely with foil and let it sit at room temperature for 45–60 minutes to allow the bread to fully absorb the custard.
Step 5: Bake the pudding: Preheat oven to 350°F. Bake the covered bread pudding for 50 minutes, then remove the foil and bake an additional 10–15 minutes, until the top is golden brown and slightly crisp.
Step 6: Prepare the glaze: While the pudding bakes, whisk together melted butter, bourbon extract, powdered sugar, and half-and-half in a small bowl until smooth.
Step 7: Finish and serve: Drizzle the glaze over the warm bread pudding and let it sit for 10–15 minutes before slicing.
Step 8: Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat gently before serving.

Pro Tips for the Best Bread Pudding with Bourbon

Keep these in mind:

This dessert pairs well with vanilla ice cream.
Adjust the amount of bourbon extract to taste for your preferred flavor intensity.
For added texture, consider mixing in some chocolate chips or dried fruits.
Letting the pudding sit after baking will help it set and make slicing easier.

Best Ways to Serve Bread Pudding with Bourbon

There are many delightful ways to enjoy your Bread Pudding with Bourbon. One popular choice is to serve it warm with a scoop of vanilla ice cream on top, allowing the ice cream to melt slightly and create a creamy sauce. Another option is to drizzle extra Bourbon Sauce over the pudding for an indulgent touch. You can also add fresh fruits like berries for a refreshing contrast.

How to Store and Reheat Bread Pudding with Bourbon

To store your Bread Pudding with Bourbon, keep it in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy it again, simply reheat a portion in the microwave or oven until warmed through. This makes it a fantastic option for meal prep or leftovers!

Frequently Asked Questions About Bread Pudding with Bourbon

What’s the secret to perfect Bread Pudding with Bourbon?

The secret lies in allowing the bread to soak in the custard mixture long enough, ensuring a creamy texture. Using high-quality bourbon also enhances the flavor.

Can I make Bread Pudding with Bourbon ahead of time?

Yes, you can prepare the custard and soak the bread a day in advance. Just cover and refrigerate until you’re ready to bake. This makes it a great option for entertaining!

How do I avoid common mistakes with Bread Pudding with Bourbon?

Avoid overbaking, as this can lead to a dry pudding. Also, ensure you have enough custard to soak the bread thoroughly for a moist texture.

Variations of Bread Pudding with Bourbon You Can Try

If you’re looking to mix things up, consider these variations: Add chocolate chips for a Chocolate Bourbon Bread Pudding, or incorporate fruit like apples or pears for a fresher twist. You can also experiment with different kinds of bread, such as sourdough or cinnamon raisin, to create unique flavor profiles.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re interested in more Southern-inspired dishes, you might enjoy our Sweet Potato Biscuits as well.

For a deeper dive into the history of bread pudding, you can visit Serious Eats for a comprehensive guide.