Name: #comment 1130747: 5 Reasons to Love This Lemon Chicken Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (2 large), patted dry with paper towels; 1 Tbsp olive oil (to sautee); 1 Tbsp parsley (to garnish, optional); 1/2 lemon (sliced for garnish, optional); 2 large eggs; 1 garlic clove (minced); 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 cup Parmesan cheese (grated); 3 Tbsp all-purpose flour; 8 Tbsp unsalted butter; 2 garlic cloves (minced); 1/4 cup lemon juice; 1/4 cup chicken broth; 1/4 tsp ground black pepper

Jump to Recipe

#comment 1130747 is a delightful lemon chicken recipe that has transformed my weeknight dinners. This parmesan-crusted chicken dish is not only quick and easy but also bursting with flavor. With its zesty lemon butter sauce, each bite is a perfect blend of savory and tangy. Ready in just 30 minutes, it makes for a stress-free meal that can impress both family and friends. Let’s dive into this culinary delight!

Why You’ll Love This #comment 1130747

This recipe for lemon chicken is a true weeknight hero for several reasons. First, it is prepared in just 30 minutes, making it perfect for busy evenings. Second, the quick lemon butter sauce elevates the dish to a restaurant-quality meal. Third, it’s gluten-free, making it suitable for a variety of diets. Fourth, you can easily customize it with your favorite herbs and spices for a personal touch. Fifth, it pairs well with many sides, allowing for versatility in your meals. Lastly, it’s a crowd-pleaser that appeals to both kids and adults alike, ensuring everyone leaves the table satisfied. Enjoy the process of creating a wonderful dinner!

Ingredients for #comment 1130747

Gather these items:

1 1/2 lb chicken breast (2 large), patted dry with paper towels
1 Tbsp olive oil (to sautee)
1 Tbsp parsley (to garnish, optional)
1/2 lemon (sliced for garnish, optional)
2 large eggs
1 garlic clove (minced)
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
1 cup Parmesan cheese (grated)
3 Tbsp all-purpose flour
8 Tbsp unsalted butter
2 garlic cloves (minced)
1/4 cup lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper

How to Make #comment 1130747 Step-by-Step

Step 1: Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
Step 2: In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
Step 3: In a large non-stick skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
Step 4: Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

Pro Tips for the Perfect #comment 1130747

Keep these in mind:

For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
Adjust the amount of garlic based on your preference.
Serve with a side of vegetables or salad for a complete meal.
Consider using fresh herbs for a more vibrant flavor.
Ensure your chicken is at room temperature before cooking for even cooking.

Best Ways to Serve #comment 1130747

This lemon chicken pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice or alongside roasted vegetables for a balanced meal. You can also serve it with a fresh salad to add crunch and freshness. Another option is to enjoy it with mashed potatoes to soak up the delicious lemon butter sauce. Each of these combinations enhances the overall dining experience!

How to Store and Reheat #comment 1130747

After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or heat it in a skillet over medium heat until warmed through. This makes it a great option for meal prep, allowing you to enjoy delicious leftovers without the hassle of cooking again!

Frequently Asked Questions About #comment 1130747

What’s the secret to perfect #comment 1130747?

The secret lies in ensuring the chicken is cooked evenly and not overcooked. Using an Instant Read Thermometer to check for a temperature of 165˚F is crucial. Additionally, the key is to let the flavors meld together in the lemon butter sauce!

Can I make #comment 1130747 ahead of time?

Yes, you can prep the chicken and the sauce ahead of time. However, it’s best to cook it fresh to maintain the crispy texture. You can store the cooked chicken in the fridge and reheat it just before serving.

How do I avoid common mistakes with #comment 1130747?

To avoid mistakes, ensure your oil is hot enough before adding the chicken to achieve that crispy texture. Also, be careful not to overcrowd the pan, which can lead to steaming instead of frying.

Variations of #comment 1130747 You Can Try

If you want to mix things up, consider trying different cheeses in the breading, such as mozzarella for a gooey texture. You can also add spices like paprika or cayenne for a kick. For a healthier twist, try using zucchini slices instead of chicken, following the same cooking method. Each variation offers a unique take on this classic dish!

For more delicious chicken recipes, check out this easy lemon chicken recipe or this comforting lemon chicken romano. You can also explore slow cooker tuscan chicken for a different flavor profile!