Name: Delicious Noodle Bowl with Pork & Cabbage Slaw Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces LoMein Noodles (Substitution: Spaghetti or udon noodles work as alternatives if needed.); 1 pound Ground Pork (Note: You can use ground chicken, turkey, or tofu for a lighter option.); 2 tablespoons Peanut Oil (Substitution: Vegetable or canola oil is suitable if needed.); 1 cup Low-sodium Chicken Broth (Tip: Opting for low-sodium helps control the overall saltiness.); 2 tablespoons Mirin (Substitution: Combine rice vinegar with a pinch of sugar if mirin isn’t handy.); 2 tablespoons Dark Soy Sauce (Note: Regular soy sauce can work if you add a bit of molasses for richness.); 2 cloves Minced Garlic (Tip: Fresh ingredients truly elevate the taste.); 1 tablespoon Grated Ginger (Tip: Fresh ingredients truly elevate the taste.); 1 tablespoon Sesame Oil; 1 teaspoon Sriracha (Tip: Adjust the amount to satisfy your heat preference or consider chili crisp for added texture.); 4 stalks Green Onions (Note: Use more green parts for an extra zing.); 4 cups Coleslaw Mix (Note: Freshly shredded cabbage can be used in place of mixed coleslaw for a homemade twist.)

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Noodle Bowl with Pork has become a go-to dish for my busy weeknights. This delightful recipe combines tender ground pork with vibrant cabbage slaw, all served over luscious lo mein noodles. Whether you’re short on time or simply craving a hearty meal, this easy pork noodle bowl is your answer. Let’s dive into the deliciousness!

Why You’ll Love This Noodle Bowl with Pork

This pork noodle bowl is a fantastic choice for several reasons. First, it’s incredibly quick to prepare, taking just about 30 minutes from start to finish. Second, it’s customizable; you can adjust the spice level with sriracha or skip it entirely if you’re feeding kids. Third, the dish is packed with nutrients thanks to the fresh vegetables. Fourth, it makes for great leftovers, perfect for meal prep. Fifth, it caters to various diets, as you can substitute the pork with chicken or tofu. Lastly, this is an Asian noodle bowl with pork that delivers authentic flavors right at home!

Ingredients for Noodle Bowl with Pork

Gather these items:

8 ounces LoMein Noodles (Substitution: Spaghetti or udon noodles work as alternatives if needed.)
1 pound Ground Pork (Note: You can use ground chicken, turkey, or tofu for a lighter option.)
2 tablespoons Peanut Oil (Substitution: Vegetable or canola oil is suitable if needed.)
1 cup Low-sodium Chicken Broth (Tip: Opting for low-sodium helps control the overall saltiness.)
2 tablespoons Mirin (Substitution: Combine rice vinegar with a pinch of sugar if mirin isn’t handy.)
2 tablespoons Dark Soy Sauce (Note: Regular soy sauce can work if you add a bit of molasses for richness.)
2 cloves Minced Garlic (Tip: Fresh ingredients truly elevate the taste.)
1 tablespoon Grated Ginger (Tip: Fresh ingredients truly elevate the taste.)
1 tablespoon Sesame Oil
1 teaspoon Sriracha (Tip: Adjust the amount to satisfy your heat preference or consider chili crisp for added texture.)
4 stalks Green Onions (Note: Use more green parts for an extra zing.)
4 cups Coleslaw Mix (Note: Freshly shredded cabbage can be used in place of mixed coleslaw for a homemade twist.)

How to Make Noodle Bowl with Pork Step-by-Step

Step 1: Bring a pot of water to a boil and cook LoMein noodles according to package instructions. Once tender, drain and rinse with cold water to stop cooking and prevent clumping. Set aside.
Step 2: In a large skillet over medium-high heat, heat peanut oil. Add the ground pork and ¼ cup of sliced green onions. Sauté until the pork is browned and fully cooked, about 5-6 minutes.
Step 3: In a small bowl, whisk together low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. This savory mix will be the flavorful embrace for your noodle bowl. Set aside.
Step 4: Add the cooked noodles, coleslaw mix, and the prepared sauce to the skillet with the cooked pork. Stir gently to combine all the ingredients.
Step 5: Using tongs, toss everything together and cook for an additional 2-3 minutes. This allows the sauce to coat the noodles and vegetables evenly. Transfer to a serving bowl and sprinkle with the remaining sliced green onions.

Pro Tips for the Perfect Noodle Bowl with Pork

Keep these in mind:

Tip: Fresh ingredients truly elevate the taste.
Note: Use more green parts for an extra zing.
Note: Regular soy sauce can work if you add a bit of molasses for richness.
Tip: Feel free to increase the amount of sriracha if you enjoy a spicier dish.

Best Ways to Serve Noodle Bowl with Pork

There are plenty of ways to enjoy your noodle bowl. You can serve it topped with extra green onions, sesame seeds, or even crushed peanuts for added crunch. For a delightful twist, consider adding a soft-boiled egg on top, which is a common addition in a pork ramen bowl. Pair your meal with a side of steamed broccoli or a light Asian salad for a complete dining experience.

Delicious Noodle Bowl with Pork & Cabbage Slaw Recipe - Noodle Bowl with Pork - additional detail

How to Store and Reheat Noodle Bowl with Pork

To store your noodle bowl, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply place it in a skillet over medium heat, adding a splash of water or broth to achieve the desired consistency. This method ensures that your noodles and pork are heated through without becoming dry.

Frequently Asked Questions About Noodle Bowl with Pork

What’s the secret to perfect Noodle Bowl with Pork?

The secret lies in using fresh ingredients, especially the garlic and ginger, as they elevate the dish’s overall flavor. Additionally, balancing the sauce’s saltiness with low-sodium broth helps create a well-rounded taste.

Can I make Noodle Bowl with Pork ahead of time?

Yes, you can prepare the pork and sauce ahead of time. Just store them separately from the noodles and coleslaw mix. When you’re ready to eat, simply combine and heat everything up for a quick meal.

How do I avoid common mistakes with Noodle Bowl with Pork?

To avoid mistakes, be careful not to overcook the noodles. Rinse them with cold water to stop the cooking process. Also, ensure your pork is browned properly, as this adds depth to the flavor of your pork noodle soup.

Variations of Noodle Bowl with Pork You Can Try

If you’re looking to mix things up, consider trying a pork udon noodle bowl recipe by replacing lo mein noodles with udon. For a healthier option, use lean ground turkey or chicken. You can also create a spicy pork noodle bowl by adding more sriracha or chili paste into the sauce. Each variation still keeps the essence of the original dish while offering something new!

For more delicious recipes, check out Hoisin Beef Noodles or Slow Cooker Korean Beef for a different take on noodle dishes. If you’re interested in meal prep, consider Creamy Potato Soup as a comforting option!