Name: Hot Honey Salmon: 6 Easy Steps to Sweet and Spicy Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each, skin-on or skinless); 1/3 cup honey; 2 tablespoons hot sauce (like Frank’s RedHot or Sriracha); 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice; 2 teaspoons olive oil; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper (to taste); Sliced green onions and sesame seeds (for garnish, optional)

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Hot Honey Salmon is a delightful dish that combines tender salmon fillets with a sweet and spicy hot honey glaze. This recipe is perfect for a quick and flavorful dinner, ready in just 25 minutes. The balance of flavors makes it a crowd-pleaser, whether you’re cooking for yourself or entertaining guests. With its easy preparation and impressive results, it’s no wonder this dish has become a favorite in my kitchen!

Why You’ll Love This Hot Honey Salmon

This Hot Honey Salmon recipe is not only quick but also packed with flavor. Here are six reasons why you will love it:

It’s a healthy hot honey salmon dish that fits into any diet.
The glaze is a perfect blend of sweet and spicy, making it a sweet and spicy salmon option.
Preparation is simple, making it an easy hot honey salmon recipe for busy weeknights.
It’s versatile; you can serve it with rice, salad, or even as a hot honey salmon bowl.
This dish offers a delightful combination of flavors that everyone will enjoy.
It’s a honey glazed salmon that can be grilled or baked, providing options for cooking methods.

Ingredients for Hot Honey Salmon

Gather these items:

4 salmon fillets (about 6 oz each, skin-on or skinless)
1/3 cup honey
2 tablespoons hot sauce (like Frank’s RedHot or Sriracha)
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper (to taste)
Sliced green onions and sesame seeds (for garnish, optional)

How to Make Hot Honey Salmon Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Step 2: Pat salmon fillets dry with paper towels and place skin-side down on prepared baking sheet. Season with salt, pepper, smoked paprika, and garlic powder.
Step 3: In a small saucepan over medium heat, combine honey, hot sauce, soy sauce, lemon juice, and olive oil. Stir and simmer for 2-3 minutes until slightly thickened, then remove from heat.
Step 4: Brush half of the hot honey glaze over the top of the salmon fillets.
Step 5: Bake for 10-12 minutes, or until salmon easily flakes with a fork and reaches 125-130°F internal temperature. During the last 2 minutes, broil on high for extra caramelization if desired.
Step 6: Remove from oven and brush with remaining hot honey glaze.
Step 7: Garnish with sliced green onions and sesame seeds, then serve immediately.

Pro Tips for the Perfect Hot Honey Salmon

Keep these in mind:

Make sure to use fresh salmon for the best flavor.
Adjust the hot sauce to your preferred spice level for a customized spicy honey salmon.
Broiling the salmon for the last 2 minutes gives it a beautiful caramelized finish.
Try marinating the salmon in the hot honey marinade for 30 minutes to intensify the flavor.

Best Ways to Serve Hot Honey Salmon

Here are some delicious serving ideas:

Serve it over a bed of quinoa for a hearty meal.
Pair it with steamed vegetables for a healthy and colorful plate.
Create a hot honey salmon bowl with brown rice and avocado.

How to Store and Reheat Hot Honey Salmon

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place the salmon in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps maintain its flavor and texture, making it perfect for meal prep.

Frequently Asked Questions About Hot Honey Salmon

What is Hot Honey Salmon?

Hot Honey Salmon is a dish featuring salmon fillets coated in a sweet and spicy glaze made from honey and hot sauce, offering an exciting flavor profile.

Can I make Hot Honey Salmon ahead of time?

Yes, you can prepare the hot honey marinade ahead of time and store it. Just marinate the salmon before cooking for a deeper flavor.

How do I avoid common mistakes with Hot Honey Salmon?

Ensure not to overcook the salmon, as it can become dry. Use a thermometer to check for doneness and remove it from the oven promptly.

Variations of Hot Honey Salmon You Can Try

For a twist on the classic recipe:

Try a honey sriracha salmon version for an even spicier kick.
Substitute the salmon with other fish for a hot honey glazed fish alternative.
Incorporate different spices like ginger or cilantro for unique flavor profiles.
Experiment with grilling instead of baking for a smoky flavor.

For more delicious recipes, check out Honey Garlic Shrimp or Creamy Potato Soup. If you’re looking for a healthy option, Healthy Greek Chicken Bowls are a great choice!