Name: Creamy Chicken Mac Cheese: 5 Star Comfort Food Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts (3-4 breasts, cut into bite-sized cubes); 8 oz elbow macaroni; 2 cups sharp cheddar cheese (freshly shredded); 2 cups whole milk; 4 tablespoons unsalted butter (divided); 1/4 cup all-purpose flour; 1 teaspoon garlic powder; Salt and pepper (to taste); 1/2 cup breadcrumbs (optional, for topping; panko works best); Fresh parsley (optional, for garnish)

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Creamy Chicken Mac Cheese is the ultimate comfort food that combines the rich flavors of tender chicken and creamy cheddar cheese. This dish is not just a meal; it’s an experience that warms your heart and satisfies your cravings. In just 30 minutes, you can enjoy a homemade plate of creamy chicken macaroni and cheese that will have everyone asking for seconds.

Why You’ll Love This Creamy Chicken Mac Cheese

There are countless reasons to love this creamy chicken macaroni and cheese. First, it’s a quick and easy meal that’s perfect for busy weeknights. Second, it combines protein-rich chicken with delicious cheese, making it a wholesome option. Third, the creamy texture is irresistible, especially when paired with al dente pasta. Furthermore, it’s versatile; you can make it as a cheesy chicken pasta bake or serve it fresh from the pot. This dish is also great for meal prep, as it stores well and can be reheated. Lastly, it’s a surefire crowd-pleaser that everyone will love, making it a staple in your comfort food repertoire.

Ingredients for Creamy Chicken Mac Cheese

Gather these items:

1 lb boneless skinless chicken breasts (3-4 breasts, cut into bite-sized cubes)
8 oz elbow macaroni
2 cups sharp cheddar cheese (freshly shredded)
2 cups whole milk
4 tablespoons unsalted butter (divided)
1/4 cup all-purpose flour
1 teaspoon garlic powder
Salt and pepper (to taste)
1/2 cup breadcrumbs (optional, for topping; panko works best)
Fresh parsley (optional, for garnish)

How to Make Creamy Chicken Mac Cheese Step-by-Step

Step 1: Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook for 7-8 minutes until al dente. Drain in a colander and set aside without rinsing.
Step 2: While the pasta cooks, heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the cubed chicken seasoned generously with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden on the edges and no longer pink in the center. Transfer to a plate.
Step 3: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it becomes a light golden paste.
Step 4: Slowly pour in the milk while whisking constantly to prevent lumps, and continue stirring for 4-5 minutes until the sauce thickens enough to coat the back of a spoon.
Step 5: Reduce heat to low and gradually stir in the shredded cheddar cheese, one handful at a time, stirring until completely melted before adding more. Add the garlic powder and season with additional salt and pepper to taste. The sauce should be smooth and glossy.
Step 6: Gently fold the cooked macaroni and chicken into the cheese sauce until everything is evenly coated. If the sauce seems too thick, add a splash of milk to reach your desired consistency.
Step 7: For a baked version with a crispy top, transfer the mixture to a greased 9×13-inch baking dish, sprinkle with breadcrumbs, and bake at 350°F for 20 minutes until golden and bubbling. Let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Pro Tips for the Perfect Creamy Chicken Mac Cheese

Keep these in mind:

Use freshly shredded cheese for a smoother melt.
Adjust the thickness of the sauce by adding more milk if needed.
For a richer flavor, consider adding a dash of hot sauce or mustard.
This dish can be made in a single pot, making cleanup easier.

Best Ways to Serve Creamy Chicken Mac Cheese

This homemade creamy chicken macaroni and cheese dish can be served in various delightful ways. Pair it with a fresh side salad for a balanced meal or serve it alongside garlic bread for an indulgent dinner. You can also turn it into a chicken and cheese pasta casserole by adding some vegetables like broccoli or spinach before baking.

Creamy Chicken Mac Cheese: 5 Star Comfort Food Dish - Creamy Chicken Mac Cheese - additional detail

How to Store and Reheat Creamy Chicken Mac Cheese

To store your creamy mac and cheese with chicken, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of milk to restore creaminess and microwave in 30-second intervals until heated through, or reheat on the stovetop over low heat.

Frequently Asked Questions About Creamy Chicken Mac Cheese

What’s the secret to perfect Creamy Chicken Mac Cheese?

The secret lies in using high-quality cheese and ensuring the sauce is creamy without being too thick. Incorporating seasonings like garlic powder enhances the flavor, making it irresistibly delicious.

Can I make Creamy Chicken Mac Cheese ahead of time?

Yes, you can prepare this dish ahead of time. Simply cook it and store it in the fridge. Reheat before serving for a quick and easy meal.

How do I avoid common mistakes with Creamy Chicken Mac Cheese?

Avoid overcooking the pasta, as it can become mushy. Also, ensure to gradually add cheese to the sauce for a smooth consistency, and don’t rush the melting process.

Variations of Creamy Chicken Mac Cheese You Can Try

Get creative with your creamy chicken mac and cheese variations. You can add cooked bacon or ham for extra protein, or mix in some roasted vegetables for a healthier twist. For a spicy kick, incorporate jalapeños or pepper jack cheese. Each variation adds a new layer of flavor to this beloved comfort food.

For more delicious recipes, check out our Creamy Chicken Alfredo Pasta or Creamy Potato Soup. You can also explore last recipes for more inspiration!