Valentines Day Chocolate Chip Cookies: 24 Sweetheart Treats

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Valentines Day Chocolate Chip

Valentines Day Chocolate Chip Cookies are the ultimate expression of love and affection. These cookies are soft, chewy, and loaded with classic chocolate chips plus festive pink and red candies, making them perfect for any Valentine’s Day celebration. Whether you’re baking for a loved one, a classroom party, or simply indulging yourself, these cookies will surely bring a smile to anyone’s face. The delightful combination of flavors and textures will create a memorable treat that embodies the spirit of the holiday.

Why You’ll Love This Valentines Day Chocolate Chip

Here are just a few reasons to adore these cookies: they are easy to make, perfect for sharing, and customizable to suit any taste. With a lovely mix of chocolate chips and Valentine-themed candies, these cookies are a delightful way to celebrate love. They make excellent Valentine’s Day cookies and are a great addition to your list of Valentine’s Day dessert ideas. Plus, the chocolate chip cookies recipe is straightforward, making it perfect for bakers of all skill levels! You can find more dessert ideas here.

Ingredients for Valentines Day Chocolate Chip

Gather these items:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup Valentine-themed M&Ms or candy-coated chocolates
  • Optional: white chocolate chips or heart sprinkles

How to Make Valentines Day Chocolate Chip Step-by-Step

  1. Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Step 2: Cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Step 3: Beat in eggs one at a time, then mix in vanilla extract.
  4. Step 4: Whisk flour, baking soda, and salt in a separate bowl.
  5. Step 5: Gradually mix dry ingredients into wet ingredients until just combined.
  6. Step 6: Fold in chocolate chips and Valentine candies.
  7. Step 7: Scoop dough onto baking sheets, spacing 2 inches apart.
  8. Step 8: Bake for 10–12 minutes until edges are golden and centers are soft.
  9. Step 9: Cool for 5 minutes, then transfer to a wire rack.

Pro Tips for the Perfect Valentines Day Chocolate Chip

Keep these in mind:

  • These cookies are ideal for gifting and sharing.
  • Store in an airtight container for freshness.
  • Feel free to customize with your favorite candies.
  • For a fun twist, try making heart-shaped chocolate chip cookies.
  • Consider using homemade Valentine’s chocolate chips for a personal touch.

Best Ways to Serve Valentines Day Chocolate Chip

These cookies can be served in various creative ways. Consider placing them in a decorative box as chocolate chip cookie gift ideas. You can also pair them with a glass of milk or a scoop of ice cream for a delightful dessert experience. For a romantic touch, try decorating chocolate chip cookies for Valentine’s with icing or sprinkles. You can find more serving ideas here.

How to Store and Reheat Valentines Day Chocolate Chip

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm, you can reheat them in the microwave for a few seconds. This will bring back their soft and chewy texture, making them irresistible once again.

Frequently Asked Questions About Valentines Day Chocolate Chip

What’s the secret to perfect Valentines Day Chocolate Chip?

The secret lies in not overmixing the dough and ensuring you use a mix of semi-sweet chocolate chips and festive candies for that special touch.

Can I make Valentines Day Chocolate Chip ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just scoop and bake when you’re ready to enjoy a fresh batch.

How do I avoid common mistakes with Valentines Day Chocolate Chip?

Avoid overbaking! Keep an eye on them as they bake; they should be soft in the center and golden at the edges.

Variations of Valentines Day Chocolate Chip You Can Try

If you’re feeling adventurous, there are plenty of variations to explore! Consider adding white chocolate chips for a creamy contrast or using different flavored candies to match the occasion. You can also create chocolate chip cookie variations for Valentine’s Day by incorporating nuts or dried fruits for added texture and flavor. The possibilities are endless!

Valentines Day Chocolate Chip Cookies: 24 Sweetheart Treats - Valentines Day Chocolate Chip - additional detail
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Valentines Day Chocolate Chip

Valentines Day Chocolate Chip Cookies: 24 Sweetheart Treats


  • Author: basmer
  • Total Time: 26 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Valentine’s Day Chocolate Chip Cookies are soft, chewy, and loaded with classic chocolate chips plus festive pink and red candies.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup Valentine-themed M&Ms or candy-coated chocolates
  • Optional: white chocolate chips or heart sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. Whisk flour, baking soda, and salt in a separate bowl.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in chocolate chips and Valentine candies.
  7. Scoop dough onto baking sheets, spacing 2 inches apart.
  8. Bake 10–12 minutes until edges are golden and centers are soft.
  9. Cool for 5 minutes, then transfer to a wire rack.

Notes

  • These cookies are ideal for gifting and sharing.
  • Store in an airtight container for freshness.
  • Feel free to customize with your favorite candies.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Valentine's Day, Chocolate Chip Cookies, Holiday Baking

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