Asian Style Tuna Cakes: 5 Irresistible Flavor Combos

Name: Asian Style Tuna Cakes: 5 Irresistible Flavor Combos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cans (5 oz each) tuna, drained; 1 cup panko breadcrumbs; 2 green onions, finely chopped; 1 large egg, beaten; 2 tbsp soy sauce; 1/4 cup mayonnaise; 1 tbsp Sriracha (adjust to taste); Cooking oil for frying

by basmer

10 de February de 2026

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Asian Style Tuna Cakes are a delightful fusion of flavors, combining tender, savory tuna with a crispy exterior. Paired with a zesty spicy mayo, these cakes are perfect for weeknight dinners or entertaining guests. The combination of textures and flavors makes them irresistible, and they can easily be customized to suit your taste. Let me guide you through this easy Asian tuna cake recipe that will surely impress your family and friends.

Why You’ll Love This Asian Style Tuna Cakes

These Asian-inspired tuna cakes are not just delicious; they are also packed with benefits. First, they make for a quick meal, ready in just 25 minutes. Second, they’re versatile; you can adjust the seasoning and add your favorite ingredients. Third, the use of canned tuna makes them budget-friendly. Fourth, they are gluten-free when using gluten-free breadcrumbs. Fifth, these cakes are a great source of protein, with each serving delivering about 12 grams. Finally, they are perfect for meal prep, allowing you to enjoy a healthy dinner throughout the week. Indeed, tuna cakes with Asian flavors are a hit in many households!

Ingredients for Asian Style Tuna Cakes

Gather these items:

2 cans (5 oz each) tuna, drained
1 cup panko breadcrumbs
2 green onions, finely chopped
1 large egg, beaten
2 tbsp soy sauce
1/4 cup mayonnaise
1 tbsp Sriracha (adjust to taste)
Cooking oil for frying

How to Make Asian Style Tuna Cakes Step-by-Step

Step 1: In a large bowl, combine the drained tuna, panko breadcrumbs, chopped green onions, beaten egg, and soy sauce. Mix until well incorporated.
Step 2: Shape the mixture into small patties about the size of your palm.
Step 3: Heat oil in a skillet over medium heat. Once hot, add the patties and cook for approximately 3 minutes per side until golden brown and crispy.
Step 4: For the spicy mayo, mix mayonnaise and Sriracha in a small bowl until combined; adjust spiciness as desired.
Step 5: Serve warm with the spicy mayo drizzled on top or on the side.

Pro Tips for the Perfect Asian Style Tuna Cakes

Keep these in mind:

Customize with your favorite ingredients such as bell peppers or carrots.
Make sure the oil is hot before adding patties for best results, achieving that crispy texture.
Consider baking your Asian tuna patties in the oven for a healthier option. Simply place them on a baking sheet and bake at 400°F for 15-20 minutes.

Best Ways to Serve Asian Style Tuna Cakes

These cakes are delicious on their own, but here are some serving suggestions:

Serve with a fresh side salad for a complete meal.
Pair with steamed rice and stir-fried vegetables for an Asian-inspired dinner.
Try them as sliders on soft buns, making a fun appetizer for parties.

How to Store and Reheat Asian Style Tuna Cakes

To store leftover Asian tuna cakes, place them in an airtight container in the fridge for up to 3 days. To reheat, simply pan-fry them again for a few minutes on each side or bake in the oven until heated through. This is a great option for meal prep, allowing you to enjoy these tasty cakes throughout the week!

Frequently Asked Questions About Asian Style Tuna Cakes

What’s the secret to perfect Asian Style Tuna Cakes?

The key to perfect Asian-inspired tuna cakes is the balance of ingredients. Ensure the mixture isn’t too wet; it should hold together yet remain moist. Using high-quality tuna and fresh green onions enhances the flavor significantly.

Can I make Asian Style Tuna Cakes ahead of time?

Yes, you can prepare the mixture ahead of time and shape the patties. Store them in the fridge until you’re ready to cook. This makes it easy to whip up a quick meal later!

How do I avoid common mistakes with Asian Style Tuna Cakes?

To avoid common mistakes, make sure your oil is hot enough before frying, and do not overcrowd the pan. This will ensure you achieve those crispy edges that everyone loves. Also, ensure the mixture is well combined to prevent the patties from falling apart.

Variations of Asian Style Tuna Cakes You Can Try

Feel free to experiment with these variations:

Add finely chopped vegetables like bell peppers or carrots for extra crunch.
Try different sauces in the mix, such as teriyaki or chili for a flavor twist.
For a gluten-free option, substitute panko breadcrumbs with crushed rice crackers.

For more delicious recipes, check out last recipes or try tuna pasta salad for a refreshing twist!

Additionally, if you’re looking for more Asian-inspired dishes, consider Korean BBQ meatballs for a delightful flavor experience.

Lastly, don’t forget to explore creamy potato soup for a comforting side dish!

Asian Style Tuna Cakes: 5 Irresistible Flavor Combos

Author: basmer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Asian-Style Tuna Cakes with Spicy Mayo are a delightful fusion of flavors, combining tender, savory tuna with a crispy exterior. Paired with a zesty spicy mayo, these cakes are perfect for weeknight dinners or entertaining guests.

Ingredients

Scale

2 cans (5 oz each) tuna, drained
1 cup panko breadcrumbs
2 green onions, finely chopped
1 large egg, beaten
2 tbsp soy sauce
1/4 cup mayonnaise
1 tbsp Sriracha (adjust to taste)
Cooking oil for frying

Instructions

In a large bowl, combine the drained tuna, panko breadcrumbs, chopped green onions, beaten egg, and soy sauce. Mix until well incorporated.
Shape the mixture into small patties about the size of your palm.
Heat oil in a skillet over medium heat. Once hot, add the patties and cook for approximately 3 minutes per side until golden brown and crispy.
For the spicy mayo, mix mayonnaise and Sriracha in a small bowl until combined; adjust spiciness as desired.
Serve warm with the spicy mayo drizzled on top or on the side.