DESSERTS

Strawberry Earthquake Cake: 7 Layers of Delightful Flavor

by basmer

9 de February de 2026

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Strawberry Earthquake Cake is a luscious dessert featuring layers of tender strawberry cake topped with a creamy frosting made from cream cheese and studded with fresh strawberries and white chocolate chips. This delightful cake is perfect for celebrations and offers a multi-dimensional flavor experience that will leave your guests craving more. If you’re looking for a dessert that combines sweetness, creaminess, and a touch of fruity freshness, this cake is the answer!

Why You’ll Love This Strawberry Earthquake Cake

This strawberry earthquake recipe is not only visually stunning but also incredibly satisfying. Here are a few reasons why you’ll adore this cake:

It combines the sweetness of strawberries with rich cream cheese frosting for a heavenly taste.
With its layers and textures, it creates an impressive presentation for gatherings.
Preparation is quick and easy, making it perfect for last-minute parties.
It’s versatile; you can customize it with nuts or different toppings.
Ideal for summer celebrations, this strawberry earthquake dessert is refreshing and light.
It pairs beautifully with vanilla ice cream for an indulgent treat.

This cake fits well into the Dessert category and is a delightful way to enjoy strawberries in the summer.

Ingredients for Strawberry Earthquake Cake

Gather these items:

1 box strawberry cake mix (15.25 ounces)
3 large eggs (room temperature)
1 cup water
1/2 cup vegetable oil
8 ounces cream cheese (softened to room temperature)
1/2 cup unsalted butter (melted)
2 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 cup diced strawberries (plus extra for garnish, fresh only)
2 cups white chocolate chips
vanilla ice cream (optional for serving)

How to Make Strawberry Earthquake Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly. Line the bottom with parchment paper for easy removal after baking.
Step 2: In a large mixing bowl, combine the strawberry cake mix, eggs, water, and vegetable oil. Beat with an electric mixer until smooth and slightly thickened, about 2-3 minutes.
Step 3: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs. Remove from oven and let cool completely to room temperature.
Step 4: In a clean bowl, beat the softened cream cheese with melted butter using an electric mixer until smooth. Add confectioners’ sugar, vanilla extract, and salt, beating until the frosting is creamy and well combined.
Step 5: Gently fold the diced strawberries and white chocolate chips into the frosting using a spatula, being careful not to crush the berries or overmix.
Step 6: Spread the frosting generously over the completely cooled cake, letting some strawberries and chocolate chips peek through the surface for visual appeal and texture.
Step 7: Top with additional diced fresh strawberries for garnish. Serve immediately or refrigerate until ready to serve. For best flavor, let the cake sit at room temperature for 20-30 minutes before serving. Serve with vanilla ice cream if desired.

Pro Tips for the Best Strawberry Earthquake Cake

Keep these in mind:

For best results, use fresh strawberries.
Let the cake cool completely before frosting.
Enjoy with a scoop of vanilla ice cream for added flavor.
Consider adding chopped nuts for extra texture in your strawberry earthquake cake with nuts.
For a twist, try a strawberry cheesecake earthquake cake variation by adding a layer of cheesecake batter.

Best Ways to Serve Strawberry Earthquake Cake

Here are some ideas to enhance your serving experience:

Pair it with a scoop of vanilla ice cream for a decadent dessert.
Serve with whipped cream on top for added creaminess and flavor.
This cake is perfect for summer parties and gatherings, making it an ideal strawberry earthquake cake for parties.

How to Store and Reheat Strawberry Earthquake Cake

To store, cover the cake with plastic wrap or foil and keep it in the refrigerator. This will help maintain its moisture and flavor. If you need to reheat, let it sit at room temperature for about 20 minutes before serving to enhance the taste.

Frequently Asked Questions About Strawberry Earthquake Cake

What is strawberry earthquake cake?

The strawberry earthquake cake recipe features layers of strawberry cake topped with a creamy frosting, strawberries, and white chocolate chips, creating a delightful dessert.

Can I make strawberry earthquake cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it in the refrigerator and frost it before serving for the best taste.

How do I avoid common mistakes with strawberry earthquake cake?

Ensure the cake is completely cooled before frosting to prevent melting and ensure a clean, beautiful finish.

Variations of Strawberry Earthquake Cake You Can Try

If you’re feeling adventurous, here are some fun variations:

Try adding crushed nuts for a delightful crunch in your strawberry earthquake cake with nuts.
Make it a strawberry chocolate earthquake cake by adding cocoa powder to the cake mix.
For a fun twist, create a strawberry earthquake cake with whipped cream topping instead of frosting.
Consider trying a strawberry cheesecake earthquake cake for a creamy, rich alternative.

Enjoy these delicious variations and make your strawberry cake even more delightful!

Strawberry Earthquake Cake: 7 Layers of Delightful Flavor - Strawberry Earthquake Cake - additional detail

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast. If you’re in the mood for something savory, our Korean BBQ meatballs are a must-try. Don’t forget to explore our gingerbread cookies for a festive treat, or whip up some sweet potato biscuits for your next gathering!

For more information on the health benefits of strawberries, you can visit Healthline.