Indian Overnight Oats is a delightful and nutritious breakfast that combines the creaminess of rolled oats with the aromatic spices of India, such as cardamom and cinnamon. This dish is not only easy to prepare, but it can also be customized with your favorite fruits and nuts, making it perfect for busy mornings or leisurely brunches. With just a few simple ingredients, you can enjoy a fulfilling and flavorful meal that is ready when you are!
Why You’ll Love This Indian Overnight Oats
There are countless reasons to love this Indian Oats Recipe. First, it’s incredibly nutritious, providing a balanced mix of protein, fiber, and healthy fats. You’ll also appreciate its convenience; just prepare it the night before and grab it in the morning. The Overnight Oats with Indian Flavors not only taste amazing but are also customizable to suit your preferences. Plus, they can easily fit into a Vegan Indian Overnight Oats diet by using plant-based milk or yogurt. You’ll feel satisfied and energized, making it an ideal choice for Indian Overnight Oats for Breakfast.
Ingredients for Indian Overnight Oats
Gather these items:
- 1 cup rolled oats
- 1 cup milk or yogurt (dairy or plant-based)
- 2 tbsp chia seeds
- 2 tbsp honey or maple syrup
- 1/2 tsp ground cardamom
- 1 cup chopped fruits (like bananas, apples, or berries)
How to Make Indian Overnight Oats Step-by-Step
- Step 1: In a mixing bowl, combine rolled oats, chia seeds, and milk or yogurt. Mix well until the oats are soaked.
- Step 2: Add honey or maple syrup and cardamom; stir to blend all ingredients evenly.
- Step 3: Fold in your choice of chopped fruits for extra flavor.
- Step 4: Transfer the mixture into jars with lids and refrigerate overnight.
- Step 5: In the morning, stir the oats and top with additional fruits or nuts as desired before enjoying.
Pro Tips for the Perfect Indian Overnight Oats
Keep these in mind:
- This dish is customizable with various fruits and nuts.
- Adjust sweetness to your preference.
- For a creamier texture, use full-fat yogurt.
- Don’t skip the chia seeds; they add healthy fats and help thicken the mixture.
Best Ways to Serve Indian Overnight Oats
These oats can be enjoyed in various ways:
- Top with more fresh fruits for a vibrant breakfast.
- Drizzle with extra honey or maple syrup for added sweetness.
- Sprinkle nuts or seeds for a crunchy texture, perfect for Flavored Indian Overnight Oats.
How to Store and Reheat Indian Overnight Oats
These oats are perfect for meal prep! After preparing, store them in airtight jars in the refrigerator for up to 5 days. They can be eaten cold or warmed up in the microwave for a minute if you prefer a warm breakfast.
Frequently Asked Questions About Indian Overnight Oats
What’s the secret to perfect Indian Overnight Oats?
The secret lies in the right balance of ingredients. Using rolled oats, chia seeds, and a good quality milk or yogurt ensures that you achieve a creamy texture while retaining the flavors of the spices.
Can I make Indian Overnight Oats ahead of time?
Absolutely! In fact, they are best made ahead of time. Just prepare them the night before and let them sit in the fridge overnight to allow the flavors to meld.
How do I avoid common mistakes with Indian Overnight Oats?
To avoid common mistakes, make sure to use the right ratio of oats to liquid. Also, let the mixture sit long enough to absorb the liquid, achieving the desired texture.
Variations of Indian Overnight Oats You Can Try
Feel free to experiment with these variations:
- Traditional Indian Overnight Oats: Add a pinch of saffron for an aromatic touch.
- Spiced Overnight Oats: Incorporate nutmeg or ginger for a warming flavor.
- Overnight Oats with Chia Seeds Indian Style: Mix in different fruits like mango or pomegranate for a tropical twist.

Delicious Indian Overnight Oats: 5 Quick Variations
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting flavors of Indian Overnight Oats, a nutritious breakfast that combines creamy rolled oats with aromatic spices like cardamom and cinnamon. This easy-to-make dish is perfect for both busy mornings and leisurely brunches.
Ingredients
- 1 cup rolled oats
- 1 cup milk or yogurt (dairy or plant-based)
- 2 tbsp chia seeds
- 2 tbsp honey or maple syrup
- 1/2 tsp ground cardamom
- 1 cup chopped fruits (like bananas, apples, or berries)
Instructions
- In a mixing bowl, combine rolled oats, chia seeds, and milk or yogurt. Mix well until the oats are soaked.
- Add honey or maple syrup and cardamom; stir to blend all ingredients evenly.
- Fold in your choice of chopped fruits for extra flavor.
- Transfer the mixture into jars with lids and refrigerate overnight.
- In the morning, stir the oats and top with additional fruits or nuts as desired before enjoying.
Notes
- This dish is customizable with various fruits and nuts.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Indian Overnight Oats, Overnight Oats, Breakfast Oats, Healthy Breakfast










