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Creamy BLT Dip: 7 Reasons to Love This Delicious Dip

by basmer

6 de February de 2026

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Blt Dip is a delightful and creamy dip loaded with crispy bacon, fresh tomatoes, and crunchy lettuce. This versatile dip is perfect for parties, game days, or any gathering. With its blend of flavors and textures, it satisfies cravings and brings joy to every occasion. Whether you’re a fan of classic appetizers or looking for something new to try, this creamy BLT dip recipe will quickly become a favorite. Let’s dive into how to make this delicious dip!

Why You’ll Love This Blt Dip

This Bacon lettuce tomato dip is not just delicious but also incredibly easy to prepare. Here are a few reasons why you’ll love it:

Quick to make, perfect for last-minute gatherings.
Perfect as a BLT appetizer for any occasion.
Loaded with flavors from bacon, lettuce, and tomatoes.
A great way to enjoy a classic sandwich in dip form.
Versatile: can be served cold or with a hot BLT dip variation.
Ideal for game day snacking or holiday celebrations.

With these attributes, it’s clear why this dip is popular among party hosts and guests alike. Plus, it’s a low-carb option, fitting perfectly into a low-carb diet.

Ingredients for Blt Dip

Gather these items:

12 oz bacon
1 cup mayonnaise
1 cup sour cream
2 plum tomatoes (chopped)
1 cup iceberg lettuce (shredded)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika

How to Make Blt Dip Step-by-Step

Step 1: Clean and rinse the tomatoes and lettuce under cold water.
Step 2: Slice the tomatoes into small chunks and set aside until needed.
Step 3: Slice or grate the lettuce to make shredded lettuce.
Step 4: Chop the bacon into small pieces.
Step 5: Cook the bacon over medium heat until crunchy, about 10-12 minutes, stirring occasionally.
Step 6: Once finished, remove the bacon from the pan using a slotted spoon or skimmer and place it on a paper towel-lined plate to drain any excess grease.
Step 7: Reserve a small amount of bacon, tomatoes, and shredded lettuce, then set them aside to use as a garnish.
Step 8: Add the sour cream, mayonnaise, garlic powder, onion powder, and paprika to a mixing bowl, then combine with a rubber spatula or whisk.
Step 9: Add the remaining tomatoes, lettuce, and cooked bacon to the mayonnaise mixture.
Step 10: Use a rubber spatula to gently fold the ingredients until they are evenly coated and combined.
Step 11: For best results, allow 30 minutes for the flavors to meld.

Pro Tips for the Perfect Blt Dip

Keep these in mind:

Use fresh ingredients for a burst of flavor.
For a spicy BLT dip, add diced jalapeños or a dash of hot sauce.
Consider using cream cheese for a richer texture.

Best Ways to Serve Blt Dip

This dip is incredibly versatile. Here are some serving suggestions:

Serve with tortilla chips for a classic pairing.
Use fresh vegetables like celery or cucumber for a healthy alternative.
Spread it on toasted baguette slices for an elegant appetizer.

How to Store and Reheat Blt Dip

To store your creamy dip, cover it tightly and place it in the refrigerator. It stays fresh for up to three days. If you want to enjoy a warm variation, you can reheat it in the oven for about 15 minutes at 350°F until warmed through. This makes it easy for meal prep!

Frequently Asked Questions About Blt Dip

What’s the secret to perfect Blt Dip?

The secret to perfect BLT dip lies in using high-quality ingredients, especially the bacon and fresh vegetables. This enhances the overall flavor, making it more enjoyable.

Can I make Blt Dip ahead of time?

Yes, you can prepare Bacon, lettuce, and tomato dip in advance. Just keep it covered in the refrigerator until you’re ready to serve. This allows the flavors to meld even more.

How do I avoid common mistakes with Blt Dip?

To avoid common mistakes, make sure not to overcook the bacon, as it can become too greasy. Additionally, ensure your vegetables are fresh for the best taste.

Variations of Blt Dip You Can Try

Here are a few fun twists on the classic recipe:

Try a cold BLT dip by opting out of heating any ingredients.
Mix in some avocado for a creamy, healthy alternative.
Add shredded cheese for a cheesy version of this delicious dip.
Create a hot BLT dip variation by baking it until bubbly and golden.

Creamy BLT Dip: 7 Reasons to Love This Delicious Dip - Blt Dip - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato salad as a side dish. If you’re looking for something sweet, our cranberry orange pancakes are a perfect choice!

Creamy BLT Dip: 7 Reasons to Love This Delicious Dip

Author: basmer
Total Time: 52 minutes
Yield: 8 servings 1x
Diet: Low Carb

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Description

Creamy BLT dip loaded with crispy bacon, fresh tomatoes, and crunchy lettuce.

Ingredients

Scale

12 oz bacon
1 cup mayonnaise
1 cup sour cream
2 plum tomatoes (chopped)
1 cup iceberg lettuce (shredded)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika

Instructions

Clean and rinse the tomatoes and lettuce under cold water.
Slice the tomatoes into small chunks and set aside until needed.
Slice or grate the lettuce to make shredded lettuce.
Chop the bacon into small pieces.
Cook the bacon over medium heat until crunchy, about 10-12 minutes, stirring occasionally.
Once finished, remove the bacon from the pan using a slotted spoon or skimmer and place it on a paper towel-lined plate to drain any excess grease.
Reserve a small amount of bacon, tomatoes, and shredded lettuce, then set them aside to use as a garnish.
Add the sour cream, mayonnaise, garlic powder, onion powder, and paprika to a mixing bowl, then combine with a rubber spatula or whisk.
Add the remaining tomatoes, lettuce, and cooked bacon to the mayonnaise mixture.
Use a rubber spatula to gently fold the ingredients until they are evenly coated and combined.
For best results, allow 30 minutes for the flavors to meld.