Strawberry Shortcake is a timeless summer dessert that perfectly captures the essence of the season. Indulging in this delightful treat means enjoying layers of light, buttery shortcakes paired with juicy, fresh strawberries and a generous dollop of fluffy whipped cream. It’s the ideal dessert for family gatherings and last-minute celebrations, promising a refreshing burst of flavor that everyone will love!
Why You’ll Love This Strawberry Shortcake
This Strawberry Shortcake Recipe is not just a dessert; it’s an experience! Here are a few reasons why this dessert should be on your summer menu:
- Quick and easy to make, perfect for those busy days.
- Fresh strawberries provide a burst of natural sweetness.
- Light and fluffy texture that melts in your mouth.
- Versatile – can be made gluten-free or as a no-bake option.
- Ideal for summer parties, adding a festive touch to any gathering.
- Customizable with various toppings and garnishes.
- Perfectly complements a warm day with its refreshing flavors.
- Classic American dessert, beloved by many.
Ingredients for Strawberry Shortcake
Gather these items:
- 1 and ½ pounds fresh strawberries
- ¼ cup granulated sugar (for strawberries)
- 2 cups all-purpose flour
- ¼ cup granulated sugar (for shortcakes)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter
- ⅔ cup whole milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to Make Strawberry Shortcake Step-by-Step
- Step 1: Slice the strawberries, mix with sugar, and let sit for at least 30 minutes.
- Step 2: Preheat oven to 425°F.
- Step 3: In a bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Step 4: Cut in cold butter until crumbly. Stir in milk and vanilla until just combined.
- Step 5: Drop spoonfuls onto a parchment-lined baking sheet to form six shortcakes.
- Step 6: Bake for 12-15 minutes until golden brown; let cool for 10 minutes.
- Step 7: Whip cream with powdered sugar and vanilla until soft peaks form.
- Step 8: Split each shortcake and layer with strawberries and whipped cream before serving.
Pro Tips for the Best Strawberry Shortcake
Keep these in mind:
- This dessert is ideal for family gatherings or last-minute celebrations.
- Adjust sugar according to your taste preference.
- For a twist, try using Strawberry Cream Cake instead of traditional biscuits.
- Chill your mixing bowl before whipping the cream for better results.
Best Ways to Serve Strawberry Shortcake
Enhance your serving experience with these ideas:
- Serve with a sprinkle of mint for a refreshing twist.
- Add a drizzle of chocolate sauce for a decadent touch.
- Include a scoop of vanilla ice cream alongside to elevate flavors.
How to Store and Reheat Strawberry Shortcake
To keep your Strawberry Shortcake fresh, store it in an airtight container in the refrigerator for up to two days. For best results, assemble just before serving to maintain the shortcake’s texture. If you have leftovers, you can freeze the individual shortcakes for up to a month. Simply reheat them in the oven at 350°F for about 10 minutes before serving.
Frequently Asked Questions About Strawberry Shortcake
What’s the secret to perfect Strawberry Shortcake?
The secret lies in using fresh strawberries and ensuring the shortcakes are light and fluffy. The balance between the sweetness of the strawberries and the creaminess of the whipped cream creates that perfect bite.
Can I make Strawberry Shortcake ahead of time?
Yes, you can prepare the shortcakes and strawberries a few hours in advance. Just wait to whip the cream until you are ready to serve to keep it fluffy and fresh!
How do I avoid common mistakes with Strawberry Shortcake?
Make sure not to over-mix the shortcake batter, as this can lead to dense cakes. Also, always use fresh strawberries for the best flavor and texture.
Variations of Strawberry Shortcake You Can Try
Feel free to experiment with these delicious variations:
- Gluten-Free Strawberry Shortcake: Substitute all-purpose flour with a gluten-free blend.
- No-Bake Strawberry Shortcake: Use store-bought cookies or graham crackers as a base.
- Strawberry Layer Cake: Layer shortcakes with fresh strawberries and whipped cream for a stunning cake.
- Strawberry Shortcake with Biscuits: Traditional biscuits make for a classic approach to this beloved dish.
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. You can also explore Gingerbread Cookies for a festive treat!
For additional information on the health benefits of strawberries, you can visit Healthline.
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Delicious Strawberry Shortcake Recipe for Summer Joy
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in our delightful Strawberry Shortcake Recipe, a perfect summer dessert that combines light, buttery shortcakes with juicy, fresh strawberries and fluffy whipped cream.
Ingredients
- 1 and ½ pounds fresh strawberries
- ¼ cup granulated sugar (for strawberries)
- 2 cups all-purpose flour
- ¼ cup granulated sugar (for shortcakes)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter
- ⅔ cup whole milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Slice the strawberries, mix with sugar, and let sit for at least 30 minutes.
- Preheat oven to 425°F.
- In a bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Cut in cold butter until crumbly. Stir in milk and vanilla until just combined.
- Drop spoonfuls onto a parchment-lined baking sheet to form six shortcakes.
- Bake for 12-15 minutes until golden brown; let cool for 10 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Split each shortcake and layer with strawberries and whipped cream before serving.
Notes
- This dessert is ideal for family gatherings or last-minute celebrations.
- Adjust sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake, Summer Dessert, Fresh Strawberries









