Name: Scala Chopped Salad Youll Love: 15-Minute Delight
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: Dressing; ⅓ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 3 teaspoons Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon black pepper; ⅓ cup grated Pecorino Romano cheese; Salad; 1 head shredded iceberg lettuce (5-6 cups); 1 head shredded romaine lettuce (4-5 cups); 1 (15-ounce) can chickpeas, drained and rinsed; ¼ lb (4 ounces) beef salami, thinly sliced; 2 cups shredded mozzarella cheese

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Scala Chopped Salad Youll is a delightful blend of crisp greens and savory ingredients that I absolutely adore. This vibrant salad is perfect for a quick lunch or a side dish at dinner. With just a few simple steps, you can create a fresh and satisfying meal that is sure to impress your family and friends. Now, let’s dive into how to prepare this delicious chopped salad!

Why You’ll Love This Scala Chopped Salad Youll

There are so many reasons to love this chopped salad recipe. First and foremost, it’s incredibly quick to make—ready in just 15 minutes! It’s packed with nutrients, thanks to the mix of leafy greens and protein-rich chickpeas. This salad is also customizable; you can easily swap out ingredients to suit your taste. Additionally, it’s a vegetarian dish, making it a great option for anyone looking for healthy chopped salad options. Plus, the tangy Scala dressing elevates the flavors, making each bite a refreshing experience. If you’re looking for a fresh chopped salad recipe that is both satisfying and nutritious, this is it!

Ingredients for Scala Chopped Salad Youll

Gather these items:

⅓ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
3 teaspoons Dijon mustard
½ teaspoon kosher salt
½ teaspoon black pepper
⅓ cup grated Pecorino Romano cheese
1 head shredded iceberg lettuce (5-6 cups)
1 head shredded romaine lettuce (4-5 cups)
1 (15-ounce) can chickpeas, drained and rinsed
¼ lb (4 ounces) beef salami, thinly sliced
2 cups shredded mozzarella cheese

How to Make Scala Chopped Salad Youll Step-by-Step

Step 1: For the Dressing: Whisk together olive oil, vinegar, garlic, mustard, salt, and pepper in a bowl. Stir in cheese.
Step 2: For the Salad: In a large bowl, combine iceberg and romaine lettuce, chickpeas, and salami.
Step 3: Pour dressing over salad and toss to combine.
Step 4: Serve immediately.

Pro Tips for the Perfect Scala Chopped Salad Youll

Keep these in mind:

Use fresh ingredients for the best flavor and crunch.
Consider adding other veggies like cucumbers or bell peppers for extra nutrition.
Try to prepare the dressing in advance to let the flavors meld together.

Best Ways to Serve Scala Chopped Salad Youll

This salad pairs wonderfully with grilled chicken or fish for a complete meal. You can also serve it alongside crusty bread or as a side to pasta dishes. For a quick chopped salad idea, enjoy it on its own as a light lunch!

How to Store and Reheat Scala Chopped Salad Youll

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best enjoyed fresh, but you can keep it for up to two days. To refresh it, consider adding a little extra dressing before serving.

Frequently Asked Questions About Scala Chopped Salad Youll

What’s the secret to perfect Scala Chopped Salad Youll?

The secret lies in the freshness of the ingredients and the balance of flavors in the dressing. Make sure to mix the dressing well and adjust the seasoning to your liking.

Can I make Scala Chopped Salad Youll ahead of time?

You can prepare the ingredients ahead of time, but it’s best to mix the salad just before serving to maintain the crispness of the greens.

How do I avoid common mistakes with Scala Chopped Salad Youll?

One common mistake is overdressing the salad. Start with a small amount of dressing and add more as needed to avoid sogginess.

Variations of Scala Chopped Salad Youll You Can Try

For a different twist, you can add ingredients like olives or avocado for healthy fats. You could also substitute the beef salami with turkey or omit it entirely for a vegetarian version. Experimenting with different cheeses can also yield delicious results!

Scala Chopped Salad Youll Love: 15-Minute Delight - Scala Chopped Salad Youll - additional detail

For more delicious recipes, check out last recipes, or try making chickpea avocado salad for a refreshing twist. If you’re interested in more salad ideas, you might enjoy tzatziki chickpea salad as well!

Scala Chopped Salad Youll Love: 15-Minute Delight

Author: basmer
Total Time: 15 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

A vibrant and refreshing chopped salad featuring a mix of crisp greens, savory ingredients, and a tangy dressing.

Instructions

For the Dressing: Whisk together olive oil, vinegar, garlic, mustard, salt, and pepper in a bowl. Stir in cheese.
For the Salad: In a large bowl, combine iceberg and romaine lettuce, chickpeas, and salami.
Pour dressing over salad and toss to combine.
Serve immediately.